Saucy Honey Dijon Chicken Recipes

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HONEY DIJON CHICKEN THIGHS



Honey Dijon Chicken Thighs image

The tasty marinade is purely made of pantry ingredients, and adds tons of flavor while keeping it simple and easy.

Provided by Giada De Laurentiis

Categories     Main Course

Time 55m

Yield 4

Number Of Ingredients 6

1/4 cup Dijon mustard
1/4 cup tamari soy sauce
1/2 teaspoon dried ground ginger
1 tablespoon honey (such as wildflower)
4 bone-in (skin on chicken leg and thigh pieces)
1/4 cup water

Steps:

  • To a 9 x 13 inch baking dish add the mustard, tamari, ginger and honey. Whisk well to combine. Add the chicken pieces and coat them evenly in the marinade ending with the skin side up. Cover with plastic wrap and refrigerate for at least 2 hours or up to 8.
  • Remove the chicken dish from the refrigerator 30 minutes before roasting. Toss the chicken pieces again to coat well.
  • Preheat the oven to 400 degrees F.
  • Add the 1/4 cup water to the pan and swirl to combine. Place the pan in the oven and roast for 45 to 50 minutes, basting every 15 minutes or until the internal temperature of the chicken reaches 160 degrees F on a digital thermometer. Allow the chicken to rest for 10 minutes before serving. Serve with the reduced sauce.

Nutrition Facts : ServingSize 4, Calories 323

HONEY DIJON CHICKEN



Honey Dijon Chicken image

I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.

Provided by PaulaG

Categories     Chicken Breast

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

2 frozen boneless skinless chicken breasts
1 teaspoon Hungarian paprika
4 thin lemon slices
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon dried onion flakes
1 teaspoon lemon juice
1/2 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees.
  • Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
  • Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
  • Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
  • Place in the preheated oven and bake for 30 minutes.
  • Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
  • Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
  • After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
  • Remove the lemon slices and spoon the heated sauce over the chicken.
  • Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
  • Serve immediately.

SAUCY HONEY-DIJON CHICKEN



Saucy Honey-Dijon Chicken image

Soak up this tasty sauce with rice or noodles. If you don't have prepared honey mustard, mix together 2 tablespoons each Dijon mustard and honey. Back to 30 Dinners in 30 Minutes

Categories     chicken     sauce     meat     honey     dijon

Time 25m

Yield 4

Number Of Ingredients 7

1 tbsp. olive oil
1 tbsp. all-purpose flour
1/4 tsp. ground black pepper
1 lb. skinless, boneless chicken-breast halves
1 medium onion
1 can chicken broth
1/4 c. prepared honey-Dijon mustard

Steps:

  • In 12-inch skillet, heat oil over medium-high heat until hot. In medium bowl, combine flour and pepper; add chicken and toss to coat.
  • Place chicken in skillet and cook 4 to 6 minutes or until it just loses its pink color throughout, stirring frequently. Transfer chicken to plate.
  • Reduce heat to medium. Add onion to skillet and cook 3 to 4 minutes or until browned. Transfer to plate with chicken.
  • Increase heat to high. Add broth to skillet; cook 6 to 8 minutes or until sauce thickens slightly. With whisk, stir in mustard. Return chicken and onion to skillet; heat through.

Nutrition Facts : Calories 245 calories

2-STEP HONEY DIJON CHICKEN



2-Step Honey Dijon Chicken image

Simple yet elegant, this honey Dijon chicken recipe will win over even the pickiest eaters!Courtesy of CookWithCampbells.ca™

Provided by Food Network Canada

Categories     cheese,chicken,dinner,Fall,Main,Winter

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 (about 1 lb/500 g) boneless, skinless chicken breast halves
1 Tbsp (15 ml) oil
1 can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
½ cup water
3 Tbsp (45 ml) Dijon-style mustard
1 Tbsp (15 ml) honey

Steps:

  • Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
  • Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.
  • View more quick and easy Campbell's recipes.

HONEY-DIJON CHICKEN



Honey-Dijon Chicken image

"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (1 pound)
1/4 cup honey
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard

Steps:

  • Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.

Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

CONTEST-WINNING HONEY-DIJON CHICKEN



Contest-Winning Honey-Dijon Chicken image

Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. -Barbara Leventhal, Hauppauge, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 casseroles, 12 servings, 6 per casserole.

Number Of Ingredients 11

12 boneless skinless chicken breast halves (4 ounces each)
4 garlic cloves, minced
2 teaspoons dried thyme
Salt and pepper to taste
1 tablespoon canola oil
2 tablespoons cornstarch
1-1/2 cups pineapple juice
1/2 cup water
1/2 cup Dijon mustard
1/3 cup honey
Hot cooked rice or noodles

Steps:

  • Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil until a thermometer reads 165°. In a small bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with rice or noodles.Freeze option:Divide chicken between two 11x7-in baking dishes. Cool. Cover and freeze up to 3 months. To use, completely thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 35 minutes or until heated through. ,

Nutrition Facts :

CRISPY HONEY DIJON CHICKEN



Crispy Honey Dijon Chicken image

Just something I came up with as an alternative to chicken fingers with honey dijon dipping sauce. Very easy to make!

Provided by PalatablePastime

Categories     Chicken Breast

Time 45m

Yield 3-5 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup honey
1/2 teaspoon salt
1/4 teaspoon pepper
40 -50 Ritz crackers, crushed

Steps:

  • Preheat oven to 350°F.
  • Pound chicken breasts until they are thin.
  • Stir together mustard, honey, salt and pepper.
  • Spread or paint dijon mixture generously on chicken breasts.
  • Crush Ritz crackers into fine crumbs.
  • Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
  • Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.

HONEY-DIJON CHICKEN TENDERS



Honey-Dijon Chicken Tenders image

With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 8

½ cup all-purpose flour, or as needed
3 tablespoons honey
3 tablespoons Dijon mustard
½ cup Italian-seasoned bread crumbs, or more as needed
1 pound chicken tenders
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons butter

Steps:

  • Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.
  • Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.
  • Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.

Nutrition Facts : Calories 390.3 calories, Carbohydrate 37.7 g, Cholesterol 92.1 mg, Fat 13.1 g, Fiber 1 g, Protein 29.2 g, SaturatedFat 6.5 g, Sodium 909.3 mg, Sugar 13.5 g

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