Slow Cooker Shredded Beef Nachos Recipes
SLOW-COOKER BEEF NACHOS
From the Kitchen of Julie Hutson, Callahan, Florida. "This is surprisingly yummy to have such simple ingredients."
Provided by Southern Living Test Kitchen
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Season roast with salt and pepper. Brown all sides of roast in hot oil in a large skillet over high heat. Place in a 6-qt. slow cooker. Add banana pepper rings, beef broth, and garlic. Cover and cook on LOW 8 hours or until meat shreds easily. Transfer to a cutting board, reserving liquid in slow cooker. Shred roast; return to slow cooker. Keep warm on LOW. Preheat oven to 350°. Place tortilla chips on a baking sheet; top with shredded beef, black beans, tomatoes, onion, and cheese. Bake 10 minutes. Serve with cilantro, avocado, and sour cream.
SLOW-COOKER SHREDDED BEEF NACHOS
Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 9h15m
Number Of Ingredients 11
Steps:
- Place beef roast in 3 1/2 or 4-quart slow cooker. Sprinkle taco seasoning mix, garlic and brown sugar over beef.
- Cover; cook on Low setting for 8 to 9 hours.
- Just before serving, place all topping ingredients in individual serving dishes. Remove beef from slow cooker; place on large plate. Shred beef with 2 forks; return to slow cooker and mix well.
- To serve, have guests place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top nachos with desired toppings. Beef mixture can be held on Low setting for up to 2 hours.
Nutrition Facts : Calories 425, Carbohydrate 22 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1/12 of Recipe without Toppins, Sodium 480 mg, Sugar 8 g
SLOW COOKER BEEF NACHOS
Steps:
- 1. In slow cooker, place roast. Add salsa. Cover. Cook 4 to 6 hours on high or until beef is very tender and pulls apart easily with forks. Reserve salsa mixture in slow cooker. Shred beef. Return to slow cooker. 2. Cut tortillas into quarters. In large, deep skillet, heat oil over medium-high heat. Cook in batches in hot oil 1 to 2 minutes or until golden brown. Remove to paper towel to drain. 3. Top each tortilla triangle with beef, red onions, avocado and cilantro. Serve with jalapeno wheels and lime wedges if desired.
SHREDDED BEEF NACHOS
"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions. , Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.
Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 505mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
SHREDDED BEEF NACHOS
Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.
Provided by Chris from Kansas
Categories Meat
Time 9h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
- Cover; cook on low for 8 to 9 hours.
- Just before serving, put toppings in individual serving bowls.
- Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
- To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.
Nutrition Facts : Calories 493.3, Fat 34, SaturatedFat 13.3, Cholesterol 93, Sodium 348.6, Carbohydrate 21.1, Fiber 1.7, Sugar 4.2, Protein 25.8
SLOW COOKER SHREDDED BEEF
"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 14-16 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook on high for 8-10 hours or until meat is tender. , Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 574mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.
SLOW COOKER SHREDDED CHICKEN NACHOS RECIPE
Loaded Nachos for dinner? Yes, please! We love how easy this dinner is and everyone in your house will LOVE it!
Provided by Contributor
Categories Main Course Side Dish
Time 6h10m
Number Of Ingredients 15
Steps:
- Place chicken breasts in the bottom of the slow cooker.
- In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Stir to combine and pour over chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- After cooked, shred chicken with two forks. Serve chicken over tortilla chips and top with your favorite toppings.
Nutrition Facts : Calories 124 kcal, Carbohydrate 6 g, Protein 19 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 271 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
SLOW-COOKER SPICY CHEESEBURGER NACHOS
A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 22
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
- Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
- Before serving, stir in onions. Serve with tortilla chips.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 1/2 g
More about "slow cooker shredded beef nachos recipes"
SHREDDED BEEF SHEET TRAY NACHOS - THE MAGICAL SLOW …
2019-12-04 Place the lid on the slow cooker and cook on HIGH for 6 hours or low for 8-10 hours. Shred the roast with 2 forks right in the slow cooker. Discard any fatty pieces. Preheat the oven to BROIL. Spread out a bag of tortilla chips …
From themagicalslowcooker.com
From themagicalslowcooker.com
SMOKED SHREDDED BEEF NACHOS - OR WHATEVER YOU DO
2022-04-20 Instructions. Cover the roast with the rub, and place on your pellet grill or smoker at 200°. Smoke the roast for 3-4 hours. Place the roast into a Dutch Oven and pour in the beer, chilies, and Jalapeno salsa. Braise for 3-4 hours, or until the roast is fork-tender and shreddable.
From orwhateveryoudo.com
From orwhateveryoudo.com
SLOW COOKER BEEF RECIPES | SLOW COOKER BEEF NACHOS | HEALTHY …
Preheat oven to 120C. Place beef, onion, kidney beans, garlic, tinned tomatoes, jalapenos, capsicum, chilli powder, paprika, onion powder and cumin in a large casserole dish. Stir to combine well. Cover with a lid. Bake in the oven for at least 8 hours or until the beef is falling apart and very tender.
From healthymummy.com
From healthymummy.com
SLOW COOKER BARBEQUE PULLED BEEF - LORD BYRON'S KITCHEN
2018-04-22 Cook for 8 hours. Remove the beef from the slow cooker by lifting it out with two forks. Leave the onions behind. The beef will be falling apart at this point, but transfer the chunks of beef to a cutting board. Using the two forks, gently pulled the beef apart until it's all shredded. Return the beef to the slow cooker.
From lordbyronskitchen.com
From lordbyronskitchen.com
10 BEST CROCK POT NACHOS RECIPES | YUMMLY
2022-05-03 Slow Cooker Apple Crisp (crock-pot) 365 Days of Slow Cooking. ground nutmeg, flour, cinnamon, butter, cooking apples, light brown sugar and 1 more.
From yummly.com
From yummly.com
BEEF NACHOS
2020-07-17 Directions. 1 Combine all the nachos ingredients in the slow cooker . 2 Cook on low for 5hrs . 3 To serve, arrange chips on serving plates, spoon over nachos meat and top with grated cheese (see notes) . 4 Add a dollop of sour cream and smashed avocado . 5 — Notes — . 6 We like to zap the nachos in the microwave for 30-60 seconds per plate to melt the cheese …
From slowcookercentral.com
From slowcookercentral.com
SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
2017-03-30 Instructions. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice …
From foxandbriar.com
From foxandbriar.com
THE BEST SLOW COOKER SHREDDED BEEF RECIPE
2020-12-30 Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. Sprinkle with sliced garlic cloves and top with the remaining onion. Cover the slow cooker and cook on low for 8-10 hours or until the beef shreds easily with a fork.
From neighborfoodblog.com
From neighborfoodblog.com
15 AMAZING SHREDDED BEEF RECIPES - THE RUSTY SPOON
Divide the beef into safe containers and pour some of the cooking liquids on top. Then, place these in the freezer. However, if these methods fail and you find that the beef has dried out, you can fix it! To reheat, place the beef in the slow cooker or pot with 3 cups of water or stock.
From therustyspoon.com
From therustyspoon.com
NACHOS WITH SLOW COOKED PULLED BEEF - RUSSELL HOBBS
Cooking time: 8 hours. Add the beef pieces to the slow cooker bowl with the cumin, chilli powder, oregano, salt and pepper. Toss well to coat. Add the stock, tomato paste, sugar and garlic. Stir to combine. Set the heat to high and cook for 15 minutes, or until the beef is bubbling. Reduce the heat to low and cook for 6-8 hours, or until the ...
From au.russellhobbs.com
From au.russellhobbs.com
SHREDDED BEEF NACHOS RECIPE - ADD A PINCH
Instructions. Preheat oven to 350º F. Drizzle olive oil into a 12 or 15-inch skillet over medium heat. Add shredded beef, onion and garlic. Cook until onion begins to become translucent. Remove from heat and spoon half of beef mixture into a medium bowl.
From addapinch.com
From addapinch.com
SHREDDED BEEF NACHOS | SCHNUCKS
Mix broth, sauces and mustard. In slow cooker, pour mixture over beef; season with steak seasoning. Cook on high 4 hours or on low 7 hours. When done, place beef into bowl. Shred. Place shredded beef back into slow cooker and cook on low 1 more hour. Layer tortilla chips, beef, beans, cheese and corn. Serve warm.
From nourish.schnucks.com
From nourish.schnucks.com
SHORT RIBS OF BEEF RECIPES CROCK POT - THERESCIPES.INFO
https://www.yummly.com › recipes › beef-short-ribs-crock-pot?prm-v1=1. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
COOKIN' MAMA: SHREDDED BEEF NACHOS (CROCK POT) - BLOGGER
2013-01-02 Place beef roast in a 3 ½ or 4 quart slow cooker. Distribute garlic evenly over beef. In a small bowl, mix together taco seasoning and brown sugar; sprinkle over roast. Cover and cook on low 8 – 9 hours.
From lizaisacookinmama.blogspot.com
From lizaisacookinmama.blogspot.com
EASY SHREDDED BEEF TACOS RECIPE - THE ANTHONY KITCHEN
2021-08-13 Allow the mixture to simmer for about 2 minutes, then add the adobo sauce and crushed tomatoes. Stir, remove from the heat, and carefully pour (or ladle) over the beef. Cover and cook on the high setting for 4 hours or on low for 6 1/2 to 8 hours. Shred the beef, return to the slow cooker, and stir.
From theanthonykitchen.com
From theanthonykitchen.com
SLOW COOKER MEXICAN SHREDDED BEEF - THIS FARM GIRL COOKS
2021-01-16 Instructions. Add roast, chopped onions and garlic to your slow cooker. Add remaining ingredients and stir to combine. Cook on high for an hour, then switch to low and cook for 7-8 hours. Shred meat and return to slow cooker. Adjust seasonings to your liking. You may want to add a little salt but taste it first.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
SLOW COOKER MEXICAN SHREDDED BEEF - HOUSE OF NASH EATS
2017-04-05 Heat the olive oil in a large pan over medium-high heat. Season chuck roast with salt & pepper on all sides, then sear in the oil on each side until browned, about 2 minutes per side. Transfer roast to the slow cooker and add all remaining ingredients. Cook on low for 8 to 10 hours, until meat is tender and shreds easily.
From houseofnasheats.com
From houseofnasheats.com
SHEET PAN NACHOS WITH SLOW COOKER PULLED BRISKET OR BEEF ROAST
2021-01-13 While the beef roast is searing you can whisk the sauce. Put 1-2 tablespoons of taco seasoning into a medium mixing bowl. Add the tomato paste, coconut sugar, and broth and whisk to combine until smooth. Put the whisked sauce, sliced onion, and minced garlic into the bottom of your slow cooker. Add the seared beef.
From raisinggenerationnourished.com
From raisinggenerationnourished.com
SPICY SLOW COOKER SHREDDED BEEF, NACHOS, AND CHERRY COKE RECIPES
2016-01-19 1) Fresh diced tomatoes. 2) Fresh guacamole. The recipe I used was: 3 large avocados; 1/2 cup sour cream; 2-3 tablespoons regular green El Yucateco Hot Sauce; 1/2 fresh squeezed lime juice
From inkhappi.com
From inkhappi.com
10 BEST CROCK POT BEEF NACHOS RECIPES - YUMMLY
2022-04-30 Crock Pot Balsamic Roast KrystinRyan. onion, crushed red pepper flakes, garlic, brown sugar, beef broth and 6 more.
From yummly.com
From yummly.com
SLOW COOKER BBQ BEEF NACHOS - THIS SILLY GIRL'S KITCHEN
2022-03-21 In a medium-sized pan over medium-low heat add the butter, onions, and salt. Sautee for 10 minutes until lightly browned. Add 1/4 recipe shredded bbq beef (about 2 cups), add beans, and cilantro. Mix until beef and beans and warmed. Set aside.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
TENDER SLOW COOKER PULLED BEEF - SLOW COOKING PERFECTED
Place all the ingredients in the slow cooker except the beef. Mix until well combined. Add the beef, and baste with the marinade. Cook on low for 8-10 hours. Remove the beef from the slow cooker and place it to the side. Gently remove the fat from the beef and shred using two forks.
From slowcookingperfected.com
From slowcookingperfected.com
NACHOS CASSEROLE (WITH CROCKPOT SHREDDED BEEF AND WHITE QUESO …
2016-01-19 Recipe for Shredded Beef Nachos Casserole. Print recipe. Makes 12 servings. For the beef: 2 1/2 lbs chuck beef roast. 1 (2.5 oz) packet Orrington Farms SlowCookers Southwest Style Chicken Mix. 1 cup water. For the casserole: 1 (15 oz) bag tortilla chips. 1 (14.5 oz) can black or pinto beans. 1 1/4 cups picante sauce (mild, medium or hot) 2 tsp lime juice. 1 …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
SLOW COOKER SHREDDED BEEF - SWEET SAVORY AND STEPH
2021-01-06 Place the meat in the slow cooker and toss so the liquid covers the meat on all sides. Cook on low for 6 hours. After 6 hours, shred and chop the beef and return it to the slow cooker for another hour on low. Once done, add the fresh cilantro. Notes.
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
SLOW COOKER SHREDDED BEEF RECIPE - ADD A PINCH
Instructions. Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. Cook roast in slow cooker for 4 hours on High setting or 6-8 hours on Low. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish.
From addapinch.com
From addapinch.com
SLOW COOKER SHREDDED BEEF TACOS - THE COOKING JAR
2015-07-11 Combine cayenne, cumin, smoked paprika and garlic with the beef broth. Add tomato paste, jalapeno and lime juice and stir to mix. Transfer the roast to a 6 qt. slow cooker and top with diced onions. Pour the beef broth mixture over the roast and cook on low for 6-8 hours or high for 3-4 hours.
From thecookingjar.com
From thecookingjar.com
CAST IRON SKILLET SHREDDED BEEF NACHOS - NEIGHBORFOOD
2021-08-30 Preheat oven to 400 degrees. In a large cast iron skillet, layer 1/2 of the tortilla chips with 1/2 each of the cheeses, beef, onions, and peppers. Repeat with a second layer of chips, cheese, beef, and veggies, reserving a half cup of cheese for the top. Place the nachos in the oven and bake for 7-10 minutes, or until cheese are melted.
From neighborfoodblog.com
From neighborfoodblog.com
SLOW COOKER SHREDDED MEXICAN BEEF - STAY AT HOME MUM
2018-05-23 Add this mixture to the slowcooker, making sure you get all remaining bits out of the pan. Cook on low for 8 hours then take out the beef and pull apart with a fork. Return meat to the slowcooker, add red kidney beans (optional) and mix well. Slowcooker Shredded Mexican Beef is suitable for freezing. Allow the meat to cool before 3/4 filling a ...
From stayathomemum.com.au
From stayathomemum.com.au
SHREDDED BEEF IN THE SLOW COOKER (MEXICAN STYLE)
2022-03-08 Instructions. Combine salt, chili powder, oregano, garlic powder and onion powder. Sprinkle seasoning on all sides of beef and pat down to adhere to meat. Place onion slices in bottom of slow cooker and add broth (or water). Set seasoned roast on top and cook for 8-9 hours on low or 4-5 hours on high, or until fork-tender.
From biscuitsandburlap.com
From biscuitsandburlap.com
SLOW COOKER MEXICAN SHREDDED BEEF - SLENDER KITCHEN
1. Add all the ingredients to the slow cooker. Stir well to combine. 2. Cook on low for 8 hours and shred. Serve with fresh cilantro and lime. This shredded beef is delicious for tacos, salad, burritos, enchiladas, and more. Nutritional Facts. Serving Size: 2/3 cup beef.
From slenderkitchen.com
From slenderkitchen.com
SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL
Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper. Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours. When the roast is done, remove it from the slow cooker and shred using 2 forks. Drain off 3/4 of the liquid from the pot. Add shredded beef back into the pot and gently ...
From asouthernsoul.com
From asouthernsoul.com
OHIO BEEF COUNCIL - SHEET PAN SHREDDED BEEF NACHOS
For the nachos: Preheat the oven to 350 degrees F. On a large baking sheet lay parchment paper down. Add half the tortilla chips and top with half of the black beans and then a layer of shredded beef and half the cheese. Repeat another layer chips and then of each ingredient. Bake until cheese is melted, about 10-15 minutes.
From ohiobeef.org
From ohiobeef.org
MEXICAN SHREDDED BEEF (AND TACOS) - RECIPETIN EATS
2019-07-12 Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add more olive oil. Add the garlic and onion and cook for 3 …
From recipetineats.com
From recipetineats.com
SLOW COOKER SHREDDED BEEF (BBQ PULLED BEEF)
2021-08-09 Instructions. Make a spice rub by mixing together garlic powder, ginger powder, onion powder, paprika, cumin powder, salt, pepper on top. Rub this spice mixture all over the roast. Place the chuck roast in a greased slow cooker (6 quart or larger). Add broth, Worcestershire sauce, liquid smoke, half the bbq sauce on top of the roast.
From slowcookerfoodie.com
From slowcookerfoodie.com
SLOW COOKER SHREDDED BEEF TACOS - COOKING CLASSY
2018-01-28 Cover slow cooker and cook on low heat 8 hours (high heat cooking is not recommend here). Remove roast from slow cooker, shred beef (remove fat) and return shredded beef to slow cooker (season with a little more salt if needed). Add in lime juice, cover with lid and cook on low an additional 5 – 10 minutes while preparing toppings and tortillas.
From cookingclassy.com
From cookingclassy.com
SLOW COOKER MEXICAN SHREDDED BEEF
2022-03-16 Step-by-Step Directions. Step One – Brown the chuck roast on all sides using a couple of tablespoons of cooking oil over medium-high heat. (Place it in the crockpot when finished.) Step Two – Over the same heat (and adding a bit more oil), sauté the onions until translucent and aromatic.
From themagicalslowcooker.com
From themagicalslowcooker.com
SLOW COOKER SHREDDED BEEF TACOS (VIDEO) - KROLL'S KORNER
2020-03-29 Season the beef on all sides with generous amounts of salt and pepper. Heat olive oil in a large frying pan over medium heat. Once hot, add in the steak and sear for 2 minutes on each side. Transfer meat to a crockpot and pour in the beef broth, lime juice, beef taco seasoning and onions. Cook on low for a minimum of 8 hours.
From krollskorner.com
From krollskorner.com
BEEF NACHOS WITH SLOW COOKER CHILI CON CARNE
2017-10-08 Preheat the oven to 350 degree F. Arrange the tortilla chips on a large rimmed baking sheet. Sprinkle half the cheese over the top and bake for 3-5 minutes to melt the cheese. Scoop the chili con carne over the chips, and sprinkle the remaining cheese over the hot beef. Top with any additional toppings and serve immediately.
From aspicyperspective.com
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love