Bread Pudding 101 Recipes

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BREAD PUDDING



Bread pudding image

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 2h

Yield Cuts into 9 squares

Number Of Ingredients 10

500g white or wholemeal bread
500g/1lb 2oz mixed dried fruit
85g mixed peel
1½ tbsp mixed spice
600ml milk
2 large eggs, beaten
140g light muscovado sugar
zest 1 lemon (optional)
100g butter, melted
2 tbsp demerara sugar

Steps:

  • Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
  • Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
  • Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
  • Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
  • Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
  • Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.

Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium

BREAD PUDDING 101



Bread Pudding 101 image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 12

9 ounces (about 1 loaf) day-old French bread, crusts removed, cut into 1 1/2-inch cubes
1/2 cup golden raisins
1/2 cup dark raisins
Zest and juice of 1 lemon
Zest and juice of 1 orange
8 large eggs
4 cups heavy cream
1 1/4 cups sugar
1 teaspoon pure vanilla extract
1/4 teaspoon freshly grated nutmeg
1 tablespoon unsalted butter, room temperature, for parchment paper
Whipped cream, for serving (optional)

Steps:

  • Preheat oven to 350 degrees with a rack in the center. Place bread cubes in a shallow 2 1/2-quart baking dish; set aside. Place raisins in a small bowl. Add zests and juices; let stand 30 minutes.
  • Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.
  • Brush a sheet of parchment paper with butter. Place, buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.

OLD-FASHIONED BREAD PUDDING



Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

EASY HOMEMADE BREAD PUDDING 101



Easy Homemade Bread Pudding 101 image

This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced a dessert that was satisfying after a long day in the fields. Today, bread pudding is a comfort food which can easily be made from what's available in most kitchens. In the...

Provided by Fran Miller

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 9

10-12 slice bread
1/2 c raisins, optional
sprinkle chopped walnuts or pecans, optional
4 eggs
4 c milk
1 1/2 c sugar
1 Tbsp butter or margarine
1 tsp vanilla extract
extra sugar & cinnamon, optional

Steps:

  • 1. Mist a 13 x 9" baking dish with cooking spray. Tear up bread into pieces and put into the baking dish. Sprinkle optional raisins & nuts over bread pieces, if desired. Set aside.
  • 2. Next comes making the custard. Do you want to heat this up in a pan on the stove or in the microwave?
  • 3. STOVE DIRECTIONS: Crack the eggs into a saucepan and beat with a whisk or a wooden spoon. Add the milk, sugar, and butter, then heat until hot, but NOT BOILING, stirring constantly. Remove from heat & stir in the vanilla. Pour egg mixture over the bread pieces in the baking dish. Jump down to Step #5.
  • 4. MICROWAVE DIRECTIONS: Crack the eggs into a large microwave safe bowl & beat with a whisk or fork. Stir in milk, sugar, and butter. Microwave for 2 minutes, stir, microwave for 2 more minutes, stir, check to see if it's hot, but NOT BOILING. If not, continue microwaving for another 30 seconds, then stir & check. When the egg mixture is hot enough, remove from microwave, stir in vanilla, and pour over the bread pieces in the baking dish.
  • 5. Press the bread pieces into the egg mixture with the whisk until all bread is evenly coated.
  • 6. Sprinkle sugar & cinnamon over the dish, if desired. Let set for 15 minutes so the bread will absorb the egg mixture. Preheat oven to 350 degrees F.
  • 7. Bake at 350 degrees F for 50-60 minutes, or until the custard is set and a knife inserted near the center comes out clean. Serve warm or cold. Refrigerate leftovers.
  • 8. ARE YOU GOING TO GET SAUCED? In my family, bread pudding is usually eaten warm with a little milk poured over the top. But many people love to top their bread pudding with a sauce. Popular choices are Praline Sauce (Paula Deen has a great recipe online), Vanilla Custard Sauce, Rum Sauce, Whiskey Sauce, Lemon Sauce, and Caramel Sauce. Other people like a simple drizzle made of confectioners sugar & milk. Enjoy the search for the perfect bread pudding topping for your family. =^..^=

EASY BREAD PUDDING



Easy Bread Pudding image

Make and share this Easy Bread Pudding recipe from Food.com.

Provided by Cloverleaf

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups bread cubes (Just tear up bread, no need to buy bread cubes)
2 1/4 cups milk
2 eggs, slightly beaten
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raisins

Steps:

  • Place bread cubes in a greased 9x9 inch baking dish.
  • Combine remaining ingredients.
  • Pour over bread cubes.
  • Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

Nutrition Facts : Calories 272.1, Fat 5.6, SaturatedFat 2.7, Cholesterol 74.8, Sodium 263.9, Carbohydrate 50, Fiber 1, Sugar 34.7, Protein 6.8

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Top Asked Questions

What are the ingredients in a healthy bread pudding?
Bread Pudding Ingredients: 1 2 large eggs 2 2 large egg yolks 3 2-1/4 cups half-and-half cream 4 2 cups whole milk 5 1/2 cup butter, melted 6 1/4 cup sugar 7 1 tablespoon vanilla extract 8 1-1/2 teaspoons ground cinnamon 9 1/2 teaspoon ground nutmeg 10 1/4 teaspoon sea salt More items...
How to make bread pudding sauce?
Place the prepared bread pieces into a casserole dish. Melt the butter and drizzle over the bread and lightly toss. This step also helps grease the casserole dish for baking. Step 2: Combine the sugar, cinnamon, eggs, milk and vanilla extract by whisking together in a mixing bowl to make the bread pudding sauce (custard).
How long to bake bread pudding (and why)?
Pop the bread pudding in the oven and bake for 40 to 45 minutes. The dish will turn golden brown and start to puff. Remove from the oven when a knife poked into the center comes out clean. But don’t leave the kitchen just yet.
How do you make bread pudding with raisins?
White bread is fine too) The day before, cut bread into cubes and leave out all day. Cover or store in a plastic storage bag overnight until ready to bake the bread pudding. Add the raisins to a small bowl and cover with hot water from the tap to allow to plump for 20 minutes.

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