Cooking Light Garlic Chicken Pizza Recipes

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GARLIC CHICKEN PIZZA



Garlic Chicken Pizza image

A garlic sauce complements a quick homemade crust, chicken and red pepper in this showstopper from Sam and Millie Lawrence of Stockton, California.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 20

CRUST:
3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons quick-rise yeast
1 teaspoon salt
1 cup buttermilk
1/4 cup olive oil
1 tablespoon butter
1 tablespoon honey
1 tablespoon cider vinegar
1 large egg yolk
1 teaspoon vanilla extract
GARLIC SAUCE/TOPPINGS:
6 garlic cloves, minced
2 tablespoons olive oil
1 cup heavy whipping cream
Salt and pepper to taste
2 cups cubed cooked chicken
1 cup julienned sweet red pepper
2 cups shredded pizza cheese blend

Steps:

  • In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat the buttermilk, oil, butter, honey and vinegar to 120°-130°. Add to the dry ingredients; beat just until moistened. Add egg yolk and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes., Press dough into a greased 15x10x1-in. baking pan. Prick with a fork. Bake at 400° for 10-12 minutes or until lightly browned., Meanwhile, in a saucepan, saute garlic in oil. Add the cream, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until reduced to 2/3 cup, about 10 minutes. Spread over crust. Sprinkle with chicken, red pepper and cheese. Bake 10-15 minutes longer or until the cheese is melted.

Nutrition Facts :

GARLIC CHICKEN PIZZA



Garlic Chicken Pizza image

A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

Provided by BECKY M.

Categories     World Cuisine Recipes     European     Italian

Time 2h50m

Yield 4

Number Of Ingredients 14

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 ¼ teaspoons salt
1 ½ teaspoons vegetable oil
3 cups bread flour
2 tablespoons dry milk powder
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 cup roasted garlic and parmesan cheese sauce
¼ teaspoon granulated garlic
10 ounces mozzarella cheese, shredded
2 grilled skinless, boneless chicken breast, diced
¼ red onion, sliced
1 tomato, cut into thin wedges
1 green bell pepper, seeded and diced

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
  • Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
  • Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Nutrition Facts : Calories 945 calories, Carbohydrate 88.6 g, Cholesterol 156.7 mg, Fat 35.2 g, Fiber 4.1 g, Protein 64.4 g, SaturatedFat 14.7 g, Sodium 1696.6 mg, Sugar 5.5 g

CHICKEN GARLIC PIZZA



Chicken Garlic Pizza image

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Provided by ksimone619

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 6

Number Of Ingredients 10

1 skinless, boneless chicken breast half
2 tablespoons butter or margarine, softened
2 cloves garlic, minced
2 tablespoons chopped green onion
½ teaspoon dried basil
1 (10 ounce) can refrigerated pizza crust dough
2 roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
½ cup ricotta cheese
¼ cup grated Parmesan cheese

Steps:

  • Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
  • Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
  • Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 7.1 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 3.3 g, Sodium 413.7 mg, Sugar 3.1 g

GARLIC CHICKEN PIZZA



Garlic Chicken Pizza image

I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.

Provided by startnover

Categories     Breads

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (16 ounce) bottle ragu pasta sauce (garlic alfredo)
3 cloves fresh minced garlic
3 cups cubed boneless skinless chicken breasts, uncooked
2 minced garlic cloves
4 diced roma tomatoes
1 cup chopped spring onion
3 cups shredded mozzarella cheese or 3 cups monterey jack cheese
2/3 cup fresh grated parmesan cheese

Steps:

  • Make one batch homemade breadstick dough (this makes a yummy deep dish pizza) (recipe #123659). Spread dough out in 2 buttered 9 by 13 pans.
  • Mix alfredo with minced garlic divide and spread evenly over both pans.
  • Sauté chicken with garlic till lightly browned and spread over pizzas.
  • Sprinkle pizzas with onions, tomatoes, and cheeses.
  • Let rise 20 minutes.
  • Bake in 350° oven till cheese is melted and bubbly and crust edges are golden brown (approx 25 minutes depending on oven).

CREAMY GARLIC CHICKEN PIZZA



Creamy Garlic Chicken Pizza image

This is a flavorful, unique way to use up your leftover chicken, or use freshly cooked. The creamy garlic sauce is edible alone, and added to this pizza, it's amazing!

Provided by Martha Ray Deen

Categories     Pizza

Time 30m

Number Of Ingredients 14

SAUCE
2 Tbsp butter
1 Tbsp minced garlic
1 Tbsp all purpose flour
3/4 c half and half
1/3 c freshly grated parmesan cheese
1/4 c parsley
TOPPINGS
2 medium chicken breasts, cooked and chopped
1 medium green bell pepper, chopped
1 medium onion, chopped
1 small tomato, chopped
1 c (or more) mozzarella cheese, shredded
4 dash(es) parsley and basil, the fresher the better (use more or less to your taste)

Steps:

  • 1. This crust is the same as my Deep Dish Pizza Pie recipe for dough, just spread the dough out onto a flat pizza pan instead of a deep dish pan. Dough recipe here: https://www.justapinch.com/recipe/martharaydeen/deep-dish-pizza-pie-mrd-style/pork HOWEVER: Feel free to use prepared pizza dough to save time and make this in about 30 minutes.
  • 2. FOR SAUCE: In large saucepan, melt butter over medium heat. Saute garlic in the butter for 1 minute (until garlic is tender). Stir in flour, blending until smooth. Gradually add the half and half, stirring constantly. Stir in cheese and parsley. Heat until sauce is thickened and smooth.
  • 3. TO PREPARE: Put sauce on the pizza dough and evenly put the rest of the ingredients on top: 1. light layer of cheese 2. chicken and veggies 3. layer of as much cheese as you like 4. sprinkle on the paprika and basil Cook at 425 degrees for about 12-15 minutes.

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
  • Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

GRILLED CHICKEN PIZZA WITH MOZZARELLA AND ROASTED GARLIC



Grilled Chicken Pizza with Mozzarella and Roasted Garlic image

Go from good to gourmet when using Stella® Cheese for this grilled chicken pizza with roasted garlic.

Provided by Stella Cheese

Categories     Trusted Brands: Recipes and Tips     Stella® Cheese

Time 1h50m

Yield 4

Number Of Ingredients 8

2 heads garlic, top of bulbs trimmed off so tops of cloves are exposed
1 ball pizza dough, store-bought or homemade
2 tablespoons olive oil, divided
½ cup prepared pizza sauce
1 ½ cups cooked and pulled/chopped chicken
4 ounces Stella® Fresh Mozzarella Cheese, thinly sliced
1 tablespoon everything bagel seasoning
1 cup spinach leaves, torn

Steps:

  • Preheat oven to 400 degrees F.
  • Wrap garlic heads in foil and place on small rimmed baking pan. Transfer to oven and cook 1 hour or until garlic is dark golden brown and very soft. Remove from oven and let stand for 5 minutes or until cool enough to touch. Squeeze garlic cloves from their skin into a small bowl.
  • Preheat grill for two-zone grilling: half of grill should be set to medium-high; other half should be off (indirect heat).
  • Stretch and shape dough into 14-inch circle and place on pizza pan or large tray. Brush one side of dough with 1 tablespoon oil. Use hands to transfer dough to direct heat side of grill, oiled side down. Do not worry if dough becomes a little misshapen during the transfer. Cook 2 minutes, or until the dough releases itself from the grates (do not disturb dough before it releases).
  • Brush top side of dough with remaining 1 tablespoon oil, then use tongs to flip dough. Cook 2 minutes or until dough releases from grates. Continue cooking dough 3 to 4 minutes longer or until dough is firm and grill-marked in all areas, flipping and rotating frequently but keeping grill closed when not flipping.
  • Remove dough from grill and spread with sauce. Top with chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and roasted garlic cloves.
  • Transfer pizza back to grill on indirect heat side. Close grill and cook 8 to 10 minutes or until toppings are warmed through and crust is fully cooked.
  • Remove pizza from grill and top with spinach. Cut and serve immediately.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 67.2 g, Cholesterol 19.8 mg, Fat 17.8 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 1368.5 mg, Sugar 7.2 g

CHICKEN GARLIC PIZZA



Chicken Garlic Pizza image

I experimented in the kitchen to create a pizza my husband loves. It doesn't use your traditional tomato based sauce. Instead, it uses a jar of alfredo sauce. We like to use garlic alfredo sauce. The garlic really makes the pizza. It may seem like a lot, but trust me, it's good. Buying already minced fresh garlic saves time and hastle. I prefer to use the pizza pans with holes in the bottom or else the crust can get a little soggy. The crust recipe uses a breadmaker but any pizza crust recipe will work. Using my breadmaker for the crust saves a lot of time- I used to make this weekly. We love it!

Provided by Delish

Categories     Chicken

Time 1h20m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 19

1 cup warm water
2 tablespoons warm water
1 1/2 tablespoons oil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
3 cups bread flour
1 1/2 teaspoons yeast
1/2-3/4 cup prepared alfredo sauce
3 -4 tablespoons minced garlic, divided
1 lb boneless skinless chicken, cubed
1/4 cup shredded parmesan cheese
garlic powder
italian seasoning
1 1/2 cups shredded mozzarella cheese
2 roma tomatoes, diced
2 green onions, sliced
additional parmesan cheese, if desired
cornmeal

Steps:

  • Place crust ingredients in bread machine pan according to manufacturer's directions.
  • Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
  • When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
  • Press dough across pizza pan, leaving edges slightly elevated.
  • Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
  • Sprinkle chicken mixture evenly over sauce.
  • Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
  • Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
  • Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.

GARLIC CHICKEN PIZZA



Garlic Chicken Pizza image

Make and share this Garlic Chicken Pizza recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces light cream cheese, softened
1/4 cup nonfat sour cream
2 cloves garlic, mashed
1 cup cooked chicken, diced
1/2 cup red onion, cut in rings
1/2 tomatoes, chopped
1/2 cup mushroom, sliced
1 cup mozzarella cheese, part skim milk,shredded
1 pizza dough
3 tablespoons parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the cream cheese, sour cream and mashed garlic until smooth.
  • Spread on the pizza crust.
  • Top with the chicken, onion, tomato, mushrooms and cheese.
  • Bake for 15 minutes or until the crust is done and the cheese is melted.
  • Top with parmesan cheese.

COOKING LIGHT GARLIC CHICKEN PIZZA



Cooking Light Garlic Chicken Pizza image

quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad

Provided by AZRT8871

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons red wine vinegar
1 1/2 tablespoons Dijon mustard
4 garlic cloves, minced
1 (16 ounce) italian cheese-flavored thin style pizza crusts (such as Boboli)
1 1/2 cups shredded cooked chicken breasts (about 8 ounces)
1 cup chopped plum tomato
1 cup chopped mushroom
3/4 cup shredded part-skim mozzarella cheese
1/4 cup crumbled feta cheese
1/4 cup finely shredded fresh parmesan cheese
1/4 cup chopped green onion

Steps:

  • Preheat oven to 400°.
  • Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
  • Bake at 400° for 15 minutes or until cheeses melt.

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