Hersheys Hug Brownie Cookies Recipes

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TUXEDO BROWNIE HUGS COOKIES



Tuxedo Brownie Hugs Cookies image

Make and share this Tuxedo Brownie Hugs Cookies recipe from Food.com.

Provided by Alexis Mom

Categories     Drop Cookies

Time 18m

Yield 5 doz. cookies

Number Of Ingredients 6

1 (13 ounce) bag Hershey's Hugs chocolates
1 (22 1/2 ounce) package Original Supreme brownie mix (with syrup pouch)
1/4 cup cocoa
1/4 cup water
1/4 cup vegetable oil
2 eggs

Steps:

  • Remove wrappers from Hugs and heat oven to 350F degrees.
  • Grease and flour cookie sheet or line eith parchment paper.
  • Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
  • Drop by teaspoons on cookie sheet.
  • Bake 8 minutes or until set.
  • Cool 1 minute.
  • Press Hug into center of each cookie.
  • Remove from cookie sheet to wire rack.

HERSHEY'S HUG BROWNIE COOKIES RECIPE



Hershey's Hug Brownie Cookies Recipe image

Provided by Six Sisters Stuff

Yield 36

Number Of Ingredients 13

1/2 cup shortening
1/2 cup butter (softened to room temp)
1 cup brown sugar
1 1/4 cups sugar (divided)
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1/3 cup cocoa
1 (10 ounce) package Hershey's Hugs
1/4 cup sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream together shortening, softened butter, brown sugar and 1 cup sugar until light and fluffy.
  • Add eggs and vanilla.
  • In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder.
  • Add to the wet ingredients and combine.
  • Roll into 1 inch balls and roll in 1/4 cup sugar.
  • Place onto an ungreased cookie sheet.
  • Bake for 8 minutes or until set up.
  • Let the cookies cool for 1 minute, then place a Hershey's Hug on top of each one. Press down gently.
  • Allow to cool until the Hugs are set up.

Nutrition Facts : Servingsize 1 serving, Calories 4487 kcal, Fat 202 g, SaturatedFat 85 g, Cholesterol 254 mg, Sodium 3910 mg, Carbohydrate 644 g, Sugar 396 g, Protein 35 mg

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