Ham Steaks With Hazelnut Butter Schinkensteaks Mit Haselnussbu Recipes

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HAM STEAKS



Ham Steaks image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 3m

Yield 6 servings

Number Of Ingredients 2

1 tablespoon extra-virgin olive oil
2 to 3 large ham steaks, cut in halves

Steps:

  • Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
  • Serve with Frittata and Peas and Carrots Spring Salad.

HAM STEAKS WITH SAUTEED APPLES



Ham Steaks with Sauteed Apples image

Time 30m

Number Of Ingredients 4

1 recipe for Sauteed Apples - 20 minutes to make!
1 package (any weight) Ham Steaks
1 Tablespoon butter (per steak)
1 Tablespoon brown sugar (per steak)

Steps:

  • In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

HAM STEAK WITH HAZELNUT SAUCE



Ham Steak With Hazelnut Sauce image

My husband saw this in a recent issue of Saveur magazine and insisted that I make it -- I am glad that I did. The original recipe called for two ham steaks, but that's too much for just the two of us, so I made only one, although I left the sauce ingredients as if for two (DH likes LOTS of sauce!). I thought this was very good and easy (and the leftovers made great sandwiches). Enjoy!!

Provided by KeyWee

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1 large onion, thinly sliced
1 tablespoon olive oil
1 ham steak (1/2-inch thick)
1/4 cup brandy
1 cup heavy cream
3 tablespoons Dijon mustard
1/2 cup hazelnuts, toasted and finely ground
salt and pepper
3 tablespoons dry breadcrumbs

Steps:

  • Preheat oven to 400 degrees.
  • Grease a 9" x 13" pan with 1 Tbs. butter.
  • Arrange onion slices in bottom of pan, bake until soft (about 10 min.) and set aside.
  • Heat oil in a large skillet over medium high heat, and sear ham steak, about 3 minutes on each side.
  • Transfer ham steak to a plate and set aside.
  • Add brandy to skillet, and cook over high heat until almost evaporated.
  • Add cream and mustard, and cook for two minutes.
  • Add hazelnuts, and salt and pepper to taste.
  • Pour sauce over tender onions, and place ham steak on top of onions and sauce.
  • Melt remaining butter and combine with bread crumbs.
  • Coat top of ham steak with crumbs.
  • Bake until hot, about 15 minutes.

Nutrition Facts : Calories 501.2, Fat 44.9, SaturatedFat 20.5, Cholesterol 104.4, Sodium 247.6, Carbohydrate 12.7, Fiber 2.8, Sugar 3, Protein 5.3

EASY BAKED HAM STEAKS



Easy Baked Ham Steaks image

Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!

Provided by chrissy_592

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 40m

Yield 2

Number Of Ingredients 5

1 cup water, or more as needed
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
5 whole cloves
2 slices ham steak

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
  • Bake in preheated oven until ham is tender, 35 to 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g

SWEET HAM STEAK



Sweet Ham Steak image

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. -Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 servings.

Number Of Ingredients 3

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, Fat 28g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 1672mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

HAM STEAKS WITH GRUYERE, BACON & MUSHROOMS



Ham Steaks with Gruyere, Bacon & Mushrooms image

This meat-lover's breakfast has a big "wow" factor. It's one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.-Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 shallot, finely chopped
2 garlic cloves, minced
1/8 teaspoon coarsely ground pepper
1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces
1 cup shredded Gruyere cheese
4 bacon strips, cooked and crumbled
1 tablespoon minced fresh parsley, optional

Steps:

  • In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep warm. Wipe skillet clean., In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom mixture. If desired, sprinkle with parsley.

Nutrition Facts : Calories 352 calories, Fat 22g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 1576mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.

BROWN SUGAR HAM STEAK



Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

HAM STEAKS



Ham Steaks image

Make and share this Ham Steaks recipe from Food.com.

Provided by CookingONTheSide

Categories     Ham

Time 21m

Yield 2 serving(s)

Number Of Ingredients 6

1 (1 lb) ham steak
1 lemon, cut in half
3 tablespoons unsalted butter
2 teaspoons garlic, minced
2 tablespoons fresh parsley, minced
1 pint grape tomatoes, halved

Steps:

  • Spray a large nonstick skillet with cooking spray.
  • Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.
  • Remove ham from skillet and keep warm.
  • Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.
  • Add butter to pan.
  • Once butter is melted, add garlic, parsley and tomatoes.
  • Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.
  • Spoon sauce over ham steak and serve immediately.

Nutrition Facts : Calories 476.8, Fat 27.6, SaturatedFat 14.3, Cholesterol 147.8, Sodium 2898, Carbohydrate 13.8, Fiber 4.3, Sugar 0.1, Protein 46.7

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