Sweet Potato Hash Browns With Green Onion Vinaigrette Recipes

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SWEET POTATO VINAIGRETTE



Sweet Potato Vinaigrette image

Provided by Food Network Kitchen

Number Of Ingredients 7

2 tablespoons white wine vinegar
1 teaspoon honey
1 tablespoon dijon mustard
1/3 cup olive oil
Salt and pepper
2 roasted sweet potatoes, peeled and 1/2 slices
2 sliced scallions

Steps:

  • In a large bowl, whisk together vinegar, honey and mustard. Whisk in olive oil in a stream and season to taste. Gently toss sweet potato slices and scallions with vinaigrette.

ONE-PAN SWEET POTATO BREAKFAST HASH RECIPE BY TASTY



One-pan Sweet Potato Breakfast Hash Recipe by Tasty image

Here's what you need: sweet potato, olive oil, red onion, garlic, bell peppers, jalapeño, green onions, fresh rosemary, eggs

Provided by Crystal Hatch

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 9

1 sweet potato
1 tablespoon olive oil
½ red onion
1 clove garlic
2 bell peppers
1 jalapeño, optional
2 green onions
1 tablespoon fresh rosemary
4 eggs

Steps:

  • Dice the sweet potato
  • Heat the olive oil in a large skillet over medium-high heat. Add the diced sweet potato, cover, and cook, stirring occasionally, for about 10 minutes, or until it begins to soften.
  • While the sweet potato cooks, dice the red onion and mince the garlic. Add to the skillet.
  • Dice and seed the bell peppers and add to the skillet.
  • Dice the jalapeño, if using, and add.
  • Chop the green onion and rosemary, if using fresh, and add to skillet. Cover and cook for about 5 minutes, or until the sweet potato is tender.
  • Create 4 wells in the vegetable mixture, not too close to the edges of the skillet, but far enough apart that they aren't touching. Crack 1 egg into each well. Cover and cook for 3-5 minutes more, or the eggs are cooked to your liking.
  • Breakfast is served!
  • Enjoy!

Nutrition Facts : Calories 213 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, Sugar 9 grams

SWEET POTATO HASH BROWNS



Sweet Potato Hash Browns image

A riff on Josh Ozersky's famous minimalist hash browns, these are made by sprinkling grated sweet potato over hot butter in a very thin layer, then waiting patiently for the starch to work its magic. Crisp, salty, buttery and addictive, these hash browns are so good, you could probably eat the entire batch in one sitting (or force yourself to be generous and share with a friend). Serve with a fried or over-easy egg for a complete breakfast.

Provided by Sarah Jampel

Categories     breakfast, brunch, weekday, vegetables, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 4

1 large sweet potato (10 to 12 ounces), scrubbed and dried
2 tablespoons cornstarch
2 tablespoons unsalted butter
Kosher salt

Steps:

  • Using the large holes of a box grater, grate the sweet potato onto a paper towel. Use the paper towel to gather the sweet potato shreds, then squeeze to wring out excess moisture (there may not be much). Dump into a bowl, add cornstarch and mix to combine.
  • Set your largest nonstick skillet (cast-iron is also fine, if it's all you have, though you can expect a bit more sticking) over medium-high heat and add 1/2 tablespoon butter. Swirl the pan to coat it in butter. When the butter stops foaming, sprinkle shredded sweet potato all over the surface in a thin single layer. (The thinner the layer, the more crisp the hash browns.)
  • Sprinkle all over with salt, then use a spatula, preferably long and thin, to press down so all shreds come in contact with the hot surface. When you see the potato is starting to get really crisp and brown on the bottom, about 3 to 4 minutes, use the spatula to carefully flip small sections over (it's O.K. if it's not perfect). Cook until the other side is deeply brown, 3 to 5 minutes more, flipping sections as needed.
  • Unless your pan is really big, you'll have to cook these in 3 to 4 batches, using 1/2 tablespoon butter for each round. You can keep the cooked hash browns warm in a 300-degree oven as you work.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 12 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 414 milligrams, Sugar 5 grams, TransFat 0 grams

SWEET POTATO HASH BROWN DESSERT



Sweet Potato Hash Brown Dessert image

This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert.

Provided by Jeremy

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 42m

Yield 6

Number Of Ingredients 8

2 large sweet potatoes, shredded
2 eggs, lightly beaten
¼ cup brown sugar
½ cup all-purpose flour
1 tablespoon vanilla extract
1 cup oil for frying
3 tablespoons butter
5 tablespoons confectioners' sugar

Steps:

  • Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
  • Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
  • Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 53.9 g, Cholesterol 77.3 mg, Fat 11.3 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 150.5 mg, Sugar 21.7 g

SWEET POTATO HASH BROWNS



Sweet Potato Hash Browns image

As with regular potatoes, these hash browns can be served for breakfast with fried or scrambled eggs and toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

2 large sweet potatoes, 2 pounds, cut into 3/4-inch dice
6 tablespoons olive oil
1 medium onion, peeled and cut into 1/3-inch dice
2 tablespoons roughly chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper

Steps:

  • Bring a medium pot of salted water to a boil. Add sweet potatoes, and cook until they can be easily pierced with a fork but still offer some resistance, 3 to 4 minutes. Drain, and rinse under cold running water. Refrigerate until completely chilled, about 1 hour.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onions, and saute, stirring occasionally, until onions are tender and golden brown, about 20 minutes. Transfer onions to a small bowl, and set aside.
  • Pour remaining 4 tablespoons olive oil into the skillet, and place over medium-high heat. Add potatoes, and cook, stirring occasionally, until golden brown, about 8 minutes. Add reserved onions, and cook 2 minutes. Toss in parsley, and adjust the seasoning to taste with salt and pepper. Serve immediately.

SWEET POTATO HASH BROWNS HOMEMADE



Sweet Potato Hash Browns Homemade image

Make and share this Sweet Potato Hash Browns Homemade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

2 teaspoons butter or 2 teaspoons margarine
3 tablespoons vegetable oil, divided
1 medium onion, diced
1 tablespoon brown sugar
1 medium baking potato, peeled and shredded
1 medium sweet potato, peeled and shredded
1 teaspoon salt
1/2 teaspoon pepper
4 slices bacon, cooked and crumbled
1/2 cup chopped pecans, toasted

Steps:

  • In a nonstick skillet, melt the butter and 1 tablespoon oil over medium heat.
  • Saute the diced onion for 15 minutes or until golden.
  • Add in the brown sugar; cook for 5 minutes, stirring frequently.
  • In a bowl, mix together the onion mixture, shredded potatoes, salt, and pepper.
  • Heat 1 tablespoon oil in the nonstick skillet over medium-high heat.
  • *Dothis in batches--drop the potato mixture into 3 1/2 inch rounds; cook 5 minutes on each side or until golden (add more oil as necessary).
  • Press down with a spatula to flatten.
  • Serve hot, topped with crumbled bacon and pecans.

Nutrition Facts : Calories 193.5, Fat 16.1, SaturatedFat 3.4, Cholesterol 10.2, Sodium 402.5, Carbohydrate 10.8, Fiber 1.6, Sugar 3.4, Protein 2.6

SWEET AND SASSY HASH BROWNS



Sweet and Sassy Hash Browns image

If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!

Provided by CookinNurse

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 30m

Yield 2

Number Of Ingredients 6

1 tablespoon butter
1 large sweet potato, scrubbed and shredded
1 onion, chopped
¼ teaspoon chipotle chile powder
½ teaspoon garlic powder
2 tablespoons brown sugar

Steps:

  • Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
  • Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 70.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 8.8 g, Protein 5 g, SaturatedFat 3.7 g, Sodium 174.4 mg, Sugar 27.6 g

SWEET POTATO HASH WITH BACON AND MELTED ONIONS



Sweet Potato Hash With Bacon and Melted Onions image

In his home-cooking book "Ad Hoc at Home," the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy. His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around. This is an adaptation of his recipe. True to Keller form, this is not a weekday breakfast dish (it will take you a good 20 minutes to cook down the onions, and you'll dirty a few pots), but it is well worth an hour or so of your Sunday morning.

Provided by Julia Moskin

Categories     brunch, side dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

8 cups sliced onions (3 large ones)
Kosher salt
1 bay leaf
4 sprigs thyme
10 black peppercorns
1 garlic clove, smashed and peeled
1 stick unsalted butter, in 8 pieces
12 ounces best-quality bacon, sliced about 1/2-inch thick
3 pounds sweet potatoes, peeled, cooked (boiled, roasted or microwaved) and diced
1 tablespoon minced chives
Poached or sunny-side-up eggs, for serving optional

Steps:

  • Put onions in a large skillet, place over medium-low heat, and sprinkle with 1/4 teaspoon salt. Cook, uncovered, reducing the heat to maintain a low simmer, about 20 minutes, until onions are soft and swimming in liquid.
  • Tie the bay leaf, 3 sprigs thyme, peppercorns and garlic in a piece of cheesecloth. Add to onions along with butter, stir and cover (not too tightly, some steam should be allowed to escape). Cook slowly 30 to 35 minutes, until onions are meltingly tender and coated in butter. The mixture should look creamy at all times: if butter separates or if pan looks dry, stir in cold water 1 teaspoon at a time. Season to taste with salt. (Onions can be made up to 3 days in advance and refrigerated.)
  • Cut bacon crosswise into thick matchsticks. Pour 2 tablespoons water into a medium saucepan and set over medium heat. Add bacon, reduce heat to low, and cook for 30 minutes. Bacon will render its fat and become golden, but not completely crisp. Using a slotted spoon, transfer bacon to paper towels. Pour off excess fat from pan, leaving a thick film on bottom to cook hash; reserve the extra fat.
  • Heat oven to 200 degrees. Spread half of potatoes in pan, sprinkle with salt and add half the leaves of the remaining sprig of thyme. Cook undisturbed, over medium-low heat, until crisp, about 5 minutes. Add 1/2 cup melted onions and a quarter of the bacon and gently fold together until heated through. Transfer to an ovenproof serving bowl and keep warm. Repeat with remaining potatoes, a quarter of the bacon, another 1/2 cup onions (refrigerate leftover onions; they make a great sauce for fish) and remaining thyme leaves. Sprinkle hash with chives (if using) and remaining bacon. Serve hot, topped with eggs if desired.

SWEET POTATO HASH BROWNS HOMEMADE



Sweet Potato Hash Browns Homemade image

Make and share this Sweet Potato Hash Browns Homemade recipe from Food.com.

Provided by Papagayita

Categories     Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 large sweet potato, peeled and diced into small cubes
1 large onion, diced
1 tablespoon bacon grease (use as much as you desire or sub olive oil)
2 tablespoons garlic powder (again, to taste)
2 cups fresh spinach leaves
habanero pepper (to taste. I like spicy food and used about 1/4 of one diced)
salt

Steps:

  • Peel and dice sweet potato, cutting into evenly sized cubes.
  • Peel and dice onion, making the dice slightly larger than the potato since the potato takes longer to cook.
  • Heat oil in large frying pan, add onion and garlic, sautee on high until onions are translucent.
  • Add sweet potato and pepper (if using). Cook on high/med-high for 8-10 minutes until potatoes are fairly well browned.
  • 2-3 minutes before serving, add spinach to pan and stir until it is wilted.
  • Add salt to taste, more garlic powder if needed and serve!

Nutrition Facts : Calories 60, Fat 2.2, SaturatedFat 0.9, Cholesterol 2, Sodium 24.5, Carbohydrate 9.3, Fiber 1.5, Sugar 2.7, Protein 1.3

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Top Asked Questions

What to do with sweet potato hash browns?
This recipe for sweet potato hash browns is simply seasoned with salt and pepper, but you can customize the recipe by adding chopped shallot, onion, or garlic, or you could mix in some garlic powder, chili powder, or cayenne pepper. Serve sweet potato hash browns with your favorite breakfast foods.
What can I substitute for potatoes in a hash brown?
Sweet potatoes are a colorful, fiber-packed swap for regular potatoes in this healthy hash brown recipe. Take these crispy sweet potato hash browns up a notch by adding jalapeños or herbs. Or, serve them with fried eggs for a complete and satisfying meal. Combine sweet potato, shallot, garlic, 1 tablespoon oil, salt and pepper in a large bowl.
Which recipe turned you into a hash brown?
The recipe that turned me into a hash brown person: SWEET POTATO HASH BROWNS. Made of just shredded sweet potatoes and spices, they’re golden and crisp on the outside and meltingly tender on the inside.
Are sweet potato hash browns gluten free?
In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. A few slices of crispy baked bacon would not be remiss. As written, this recipe is gluten free and can easily be dairy free, vegan, Paleo, and Whole30.

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