PLUM & HAZELNUT PIE
My mom taught me about Italian prune plums and pie. Sprinkling the crust with ground hazelnuts gives it a luscious flavor and also keeps it from getting soggy. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Preheat oven to 375°. Toss plums with liqueur if desired. Mix sugar, flour and salt; add to plums and toss to coat. Transfer to crust., For topping, combine brown sugar, flour and hazelnuts; cut in butter until crumbly. Sprinkle over plum mixture., Bake until crust is golden brown and filling is bubbly, about 45-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 454 calories, Fat 22g fat (13g saturated fat), Cholesterol 52mg cholesterol, Sodium 308mg sodium, Carbohydrate 61g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
PLUM PIE
This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. Allow dough to rest in refrigerator.
- To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside.
- To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Pour over fruit and stir gently until all fruit is evenly coated.
- Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.
Nutrition Facts : Calories 685.3 calories, Carbohydrate 109.1 g, Cholesterol 99.1 mg, Fat 24.9 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 13.3 g, Sodium 424.1 mg, Sugar 61.5 g
PLUM HAZELNUT TORTE
Steps:
- Preheat oven to 350°F. Butter and flour a 9-inch springform pan.
- Quarter and pit plums. Coarsely chop half of plums and in a bowl toss with 2 tablespoons sugar. In another bowl combine remaining plums with 2 tablespoons sugar. On a baking sheet in middle of oven lightly toast hazelnuts until fragrant and insides are golden, 10 to 15 minutes. Cool nuts and grind fine in a food processor.
- In a bowl whisk together hazelnuts, flour, baking powder, salt, and allspice. In a bowl with an electric mixer beat butter and remaining 3/4 cup sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition, and beat in vanilla and flour mixture until batter is just combined.
- Drain chopped plums in a sieve, pressing on fruit, and pat dry with paper towels. Stir plums into batter and spread evenly in pan.
- Drain quartered plums in sieve, pressing on fruit, and arrange, skin sides up, over batter. Bake torte in middle of oven 1 hour and 20 minutes, or until golden brown and a tester comes out clean. Cool torte in pan on a rack 30 minutes. Remove side of pan and cool completely.
HAZELNUT PLUM CAKE
Categories Cake Food Processor Mixer Dessert Bake Quick & Easy Plum Almond Summer Hazelnut Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield One 8-inch round cake
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. and butter and flour an 8-inch round cake pan, knocking out excess flour.
- In a small saucepan melt butter over moderate heat and cool. Stir in vanilla. In a food processor blend together nuts, brown sugar, and flour until nuts are ground fine.
- In a bowl with an electric mixer beat whites with salt until they hold stiff peaks and fold in nut mixture gently but thoroughly. Fold in butter mixture (batter will deflate) and spread batter in prepared pan.
- Arrange plum slices evenly over batter and sprinkle with granulated sugar. Bake cake in middle of oven 20 to 25 minutes, or until a tester comes out clean. Turn cake out onto rack and cool, plum side up, 5 minutes.
- Sift confectioner's sugar onto cake and serve cake warm with ice cream.
PLUM, GOAT CHEESE, AND HAZELNUT SALAD
Fabulous, simple recipe to celebrate amazing summer fruit! So many summer fruits would work well here, such as nectarines, blueberries, or even watermelon.
Provided by jtcooks77
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Whisk together olive oil, vinegar, honey, thyme, salt, and pepper in a small bowl.
- Combine lettuce, plums, goat cheese, and hazelnuts in a large bowl. Add dressing and toss to combine.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 12.3 g, Cholesterol 14.9 mg, Fat 26.9 g, Fiber 2 g, Protein 6 g, SaturatedFat 6.6 g, Sodium 101.1 mg, Sugar 9.8 g
CREAMY HAZELNUT PIE
I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, confectioners' sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust., Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 567 calories, Fat 33g fat (13g saturated fat), Cholesterol 32mg cholesterol, Sodium 224mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
PLUM, HAZELNUT & CHOCOLATE CAKE
Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert
Provided by Mary Cadogan
Categories Afternoon tea, Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a round 20cm cake tin. Halve and stone 4 plums, set aside for later, then roughly chop the remaining plums.
- Put the sugar, butter, flour, ground hazelnuts, eggs and baking powder into a large bowl and beat with a wooden spoon or electric hand mixer for 1-2 mins, until smooth and light. Stir in the chopped plums and chocolate, then tip into the prepared cake tin and smooth the top.
- Arrange the halved plums over the top of the mixture, pressing them down lightly, then scatter over hazelnuts. Bake for 40-50 mins until the top is golden and the cake feels firm to the touch. Cool in the tin for 10 mins, then turn out, remove the paper and cool on a wire rack. Heat the jelly, then brush over the top of the cake before serving.
Nutrition Facts : Calories 581 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.83 milligram of sodium
More about "plum hazelnut pie recipes"
PLUM FRANGIPANE TART – BAKING LIKE A CHEF
From bakinglikeachef.com
PLUM AND HAZELNUT CRUMB TART - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
BEST HONEY HAZELNUT PIE RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
PLUM AND HAZELNUT TART RECIPE WITH MEADOWSWEET ICE …
From greatbritishchefs.com
PLUM HAZELNUT CRUMBLE TART - WE ARE TATE AND LYLE …
From wearetateandlylesugars.com
HAZELNUT PLUM PIE RECIPE (TARTE AUX PRUNES) | FOOD
From food.amerikanki.com
4.9/5 (16)Servings 6
PLUM & HAZELNUT PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 8Total Time 1 hrCategory DessertsCalories 454 per serving
HAZELNUT PLUM CAKE RECIPE
From recipes.com.co
PLUM & HAZELNUT PIE
From pinterest.com
PLUM PIE | WITH HAZELNUT CRUST - YOUTUBE
From youtube.com
PLUM HAZELNUT CRUMBLE | CANADIAN LIVING
From canadianliving.com
PLUM AND HAZELNUT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM & BLACKBERRY GALETTES WITH HAZELNUT FRANGIPANE | RECIPE
From pinterest.ca
PLUM STREUSEL PIE, A LATE SUMMER RECIPE - THE GRUMPY OLIVE
From thegrumpyolive.com
PLUM AND HAZELNUT TART RECIPE - THE TELEGRAPH
From telegraph.co.uk
PLUM AND HAZELNUT TART RECIPE - ANDRé JAGGI | FOOD & WINE
From foodandwine.com
HAZELNUT PIE CRUST (FOOLPROOF RECIPE) - DEL'S COOKING TWIST
From delscookingtwist.com
PLUM AND HAZELNUT CRUMBLE SLICE | THE ENGLISH KITCHEN
From theenglishkitchen.co
PLUM AND HAZELNUT TART RECIPE | GOOD FOOD
From goodfood.com.au
PLUM GALETTE ~ BARLEY & SAGE
From barleyandsage.com
HAZELNUT, PLUM AND CINNAMON TART | GLUTEN-FREE HEAVEN
From freefromheaven.com
COOKBOOK CHALLENGE – WALES: DROVER’S PIE AND PLUM & HAZELNUT …
From itsnoteasybeinggreedy.com
PLUM & HAZELNUT PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIN ON CAKES AND SWEETS - PINTEREST.COM
From pinterest.com
PLUM AND HAZELNUT TART RECIPE WITH MEADOWSWEET ICE CREAM
From mungfali.com
HAZELNUT PLUM CRUMB TART – SMITTEN KITCHEN
From smittenkitchen.com
HAZELNUT AND PLUM CRUMBLE PIE - RECIPE WITH PHOTO ON MCOOKER: …
From mcooker-en.icdself.com
RECIPE: HAZELNUT DUKKAH | PLUM PIE, DUKKAH, HAZELNUT
From pinterest.com.au
PLUM & HAZELNUT PIE RECIPE - MASTERCOOK
From mastercook.com
PLUM AND SPICED HAZELNUT STREUSEL CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM, HONEY AND HAZELNUT FRANGIPANE TART | FOOD TO LOVE
From foodtolove.co.nz
PLUM & HAZELNUT PIE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
PLUM CAKE WITH HAZELNUT BRITTLE AND HONEY MASCARPONE RECIPE
From foodandwine.com
PIE-CURIOUS: WEEKLY PIES: PLUM, HAZELNUT & BLUE CHEESE PIE
From pie-curious.blogspot.com
RECIPE: CINNAMON HAZELNUT PIE STEP BY STEP WITH PICTURES
From handy.recipes
RECIPE: HAZELNUT PLUM APPLE PIE STEP BY STEP WITH PICTURES
From handy.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love