A Different Kind Of Omelet Recipes

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23 BEST OMELETTES RECIPE COLLECTION



23 Best Omelettes Recipe Collection image

These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 23

Classic Denver Omelette
Diner-Style Ham and Cheese Omelette
Spanish Omelette
Spinach Feta Omelette
Greek Omelette
Mushroom and Sun-Dried Tomato Omelette
Easy Tomato Omelette
Loaded Grilled Hash Brown Omelette
World's Best Vegetarian Omelette
Chili, Cheese, and Bacon Omelette
Simple Cheese Omelette
Brie and Bacon Omelette
Bacon Lobster Omelette
Meat Lovers Baked Omelette
Kale and Cheese Omelette
Cheesy Mushroom and Spinach Omelette
Prosciutto, Parmesan, and Rosemary Omelette
Shrimp Omelette
Chicken Omelette
Tex-Mex Omelette With Roasted Cherry Tomato Salsa
Loaded Mediterranean Omelette
Broccoli and Cheese Omelette
Smoked Salmon Omelette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an omelette in 30 minutes or less!

Nutrition Facts :

NOT-YOUR-AVERAGE OMELET



Not-Your-Average Omelet image

Breakfast seems so easy, so how 'bout breakfast for dinner? Combine eggs as a main dish, add any side, spinach maybe. Serve with sour cream.

Provided by Susan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 15m

Yield 2

Number Of Ingredients 11

3 large eggs
1 tablespoon water
1 pinch dried dill
1 pinch garlic powder
1 pinch onion powder
1 tablespoon salted butter
¼ cup diced cooked chicken
2 tablespoons cream cheese, cubed
1 medium avocado, cubed
2 tablespoons salsa, or to taste
salt and ground black pepper to taste

Steps:

  • Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.
  • Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.
  • Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.
  • Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 11.6 g, Cholesterol 323.3 mg, Fat 34.4 g, Fiber 7.1 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 305.5 mg, Sugar 2.1 g

A DIFFERENT KIND OF OMELET



A Different Kind of Omelet image

Make and share this A Different Kind of Omelet recipe from Food.com.

Provided by EstacyGold

Categories     Breakfast

Time 45m

Yield 1 serving(s)

Number Of Ingredients 14

2 eggs
1 teaspoon powdered milk
1 -2 drop water
1 small red potatoes
2 tablespoons green onions, diced
2 tablespoons tomatoes, diced
4 slices bacon, fried crisp
1/2 teaspoon dried basil
1/4 teaspoon dried parsley
1/4 cup shiitake mushroom, lightly fried in butter
2 tablespoons butter
1/2 teaspoon bacon grease
2 slices provolone cheese, thin,from deli
salt and pepper

Steps:

  • Shred small red potato
  • Rinse in colander and drain on paper towels to remove as much water as possible
  • Fry in bacon grease till tender adding basil, parsley, salt and pepper when almost done, do not over cook
  • Remove from heat and set aside
  • Assemble all ingredients
  • Scramble together eggs, powdered milk, water, and pepper in a bowl till the eggs look nice and blended (they will be a sharp yellow color)
  • To a large non-stick skillet, add the butter and ½ tsp of bacon grease (you can omit this if you prefer; it gives a little added flavor to the eggs)
  • Turn to 7 or 8 on electric range (or med high)
  • When butter his hot, add the egg mixture, and coat the bottom of the pan with the egg
  • It will be thin, depending on the size of your pan, but that is the way that it should be
  • Try to keep it even as it cooks in the pan
  • When the center begins to become solid,and shiny, turn heat down to med low so as not to brown the bottom too much( a little is ok) and start layering the other ingredients on one half of the egg mixture as follows, potato mixture, mushrooms, bacon, onions, tomatoes and cheese
  • Fold other half over the ingredients carefully so as not to tear it
  • Remove from heat and cover for 2 minute Serve with buttered toast

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