Berry Fluff Recipes

TRIPLE SUMMER BERRY FLUFF

Steps:

• In a large bowl, combine the sour cream and strawberry jello together until well blended.
• Gently fold in the fresh berries.
• Add the marshmallows.
• Fold in the whipped cream until well combined.
• Refrigerate at least 4-6 hours (overnight is best!)
• Serve chilled.

FROZEN BERRY FLUFF

Steps:

• In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight. , Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.

TWO-BERRY FLUFF SALAD

Steps:

• In a large bowl, beat cream cheese and confectioners' sugar until smooth. Slowly add cream, beating until thick and fluffy., Fold in 8 cups strawberries and 2 cups blueberries. If desired, top with additional berries.

BERRY FLUFF JELLO SALAD

Steps:

• Combine cottage cheese and dry Jell-O powder in a bowl.
• Fold in whipped topping.
• Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.

BERRY FLUFF

Steps:

• Clean berries, crush and add sugar.
• Chill.
• Beat egg white to stiff peaks; add salt and crushed berries.
• Serve in champagne flutes or parfait glasses.
• Decorate with whole berries.

YOGURT BERRY FLUFF

Steps:

• Stir boiling water into gelatin until completely dissolved.
• Mix cold water and ice to make 1 cup.
• Add to gelatin and stir until slightly thickened.
• Remove any remaining ice, and stir in yogurt and vanilla.
• Pour into individual dessert dish and refrigerate 1- 1 1/2 hours.
• Before serving, decorate with whipped topping and fruit.

FROZEN BERRY FLUFF

Steps:

• In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. x 2-in. pan. Cover and freeze for 8 hours or overnight. Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.