Teisen Lap Recipes

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TEISEN LAP WITH WELSH WHISKY SAUCE



Teisen Lap With Welsh Whisky Sauce image

Teisen lap is a tradition spicy sultana puddding/cake from Wales. You can have the teisen lap by itself, but I think this Whisky sauce adds something special to the cake.

Provided by Tea Girl

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

300 g sultanas
freshly brewed tea, for soaking
385 g unsalted butter
385 g caster sugar
6 eggs, lightly beaten
385 g self-raising flour
3 teaspoons mixed spice
1 lemon, grated zest only
1 orange, grated zest only
85 g butter
85 g muscovado sugar
200 g double cream
1 -2 teaspoon whiskey (to taste)
whipped double cream, to serve

Steps:

  • Preheat the oven to 160C/140C fan. Grease and line a large rectangular baking tin.
  • Cover the sultanas in freshly-brewed tea and set aside to plump while you prepare the pudding batter.
  • Using a wooden spoon, cream the butter and sugar until pale and fluffy.
  • Slowly pour in the eggs and continue whisking, adding 1 tablespoon of the flour to prevent splitting.
  • Fold the rest of the flour and the mixed spice into the creamed mixture, followed by the drained sultanas, lemon and orange zest.
  • Transfer the mixture to the prepared baking tin and bake for about 40 minutes or until a sharp knife inserted into the middle comes out clean. While the cake is baking, prepare the sauce.
  • For the whisky sauce: put the butter and sugar into a small, heavy-based saucepan over a medium-high heat and stir until the butter is melted. Boil for 5 minutes, until the sugar is dissolved.
  • Pour in the cream, bring back to the boil, then stir in whisky, to taste.
  • To serve, cut the warm cake into wedges and accompany with a dollop of whipped cream and the whisky sauce.

Nutrition Facts : Calories 2165.8, Fat 122.2, SaturatedFat 74.4, Cholesterol 599.9, Sodium 1519.8, Carbohydrate 255.8, Fiber 6.8, Sugar 165.7, Protein 24

TEISEN LAP



Teisen Lap image

Teisen Lap (cake on a plate) is a shallow moist cake - cooked on a plate!

Provided by ijhawkins

Time 1h15m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Pre-heat the oven 180oC, gas mark 4. Grease and flour a shallow 9” tin.
  • Sieve together the flour, baking powder and nutmeg.
  • Add the sugar and fruit. Add the beaten eggs and mix well. You want a soft, dropping consistency so add as much milk as is needed.
  • Put the mixture in the tin and cook for 20 minutes before lowering the temperature to 170oC, gas mark 3, for another 40 minutes or until firm.
  • Cool, remove from tin and sprinkle with sugar. Store in an airtight container.

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