Low Carb Waffles Recipes

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LOW CARB WAFFLES RECIPE



Low Carb Waffles Recipe image

Light and crispy, this low carb waffles recipe is SO good for breakfast, lunch or dinner! They freeze well, too - just heat them up in the toaster or toaster oven.

Provided by Katherine Peters

Categories     Breakfast     Brunch

Time 14m

Number Of Ingredients 12

5 eggs (,separated)
3/4 cup almond flour
2 tablespoons coconut flour
2 tablespoons hemp hearts
1/4 cup sour cream
1/4 cup half and half
2 tablespoons water
1 teaspoon sugar free sweetener
1-1/2 teaspoons maple flavoring
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons butter (, melted)

Steps:

  • Let the eggs come to room temperature.
  • Separate and beat the whites until still peaks form.
  • Set aside.
  • Beat the egg yolks until well blended.
  • Add the almond flour, coconut flour, hemp seed, sour cream, half and half cream, water, sweetener, maple flavoring to the egg yolks.
  • Whisk until smooth and set aside to rest for 5 minutes.
  • Stir in the baking powder, baking soda, and melted butter.
  • Gently fold in half of the egg whites until no white streaks remain.
  • Fold in remaining egg whites.
  • Cook in a preheated non-stick waffle maker according to manufacturer's instructions, about 4 minutes.
  • Keep warm in the oven until all the waffles are done and you are ready to serve.

Nutrition Facts : Calories 236 kcal, Carbohydrate 6 g, Protein 10 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 155 mg, Sodium 148 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

KETO WAFFLES - LOW CARB / SUGAR FREE



Keto Waffles - Low Carb / Sugar Free image

Keto Waffles - thick and fluffy low carb waffles make the perfect healthy breakfast or brunch. Best of all, this easy and delicious sugar free recipe is also paleo friendly, dairy free and grain free.

Provided by Kelly

Categories     Breakfast

Time 25m

Number Of Ingredients 12

3 large eggs ((for extra fluffy waffles - separate the whites & whip until stiff peaks then fold into batter at the end))
2 tablespoons almond butter (OR nut or seed butter of your choice)
3 tablespoons granulated monkfruit sweetener (, can also use SWERVE OR erythritol, add more if you prefer a sweeter waffle)
2 tablespoons unsweetened almond milk
1/8 teaspoon apple cider vinegar (, optional - helps give the waffles that fluffy buttermilk texture)
1 teaspoon maple extract (OR vanilla extract)
1 cup superfine blanched almond flour
2 tablespoons coconut flour
1.5 teaspoons baking powder
1 teaspoon ground cinnamon (, leave out if you prefer)
waffle maker
Sugar free syrup (raspberries, strawberries, blackberries etc.)

Steps:

  • In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if using) and maple or vanilla extract. **FOR extra fluffy waffles - separate the yolks and whites first & whip the whites until stiff peaks then fold into batter after you add the cinnamonAdd the almond flour, coconut flour, baking powder and cinnamon. Mix until smooth and just combined - do NOT overmix.Allow the batter to thicken up 3-5 minutes while you preheat the waffle maker. This allows the baking powder to activate.
  • Preheat the waffle maker and spray generously with pure coconut oil spray (or olive oil spray).Spoon in 1/4 cup of the batter for mini waffles or 2/3 cup for Belgian waffles. Close the lid and cook until waffle light turns green (about 4-5 minutes depending on your waffle maker). For crispier waffles (recommended) , use a silicone spatula to flip the waffle over and cook again for another round (another 4-5 minutes) until the light turns green. Allow to sit for 15 seconds, then transfer the crispy waffles onto a plate.Repeat with remaining batter. This makes about 6 (1/4 cup) waffles or 3 (2/3 cup) Belgian waffles.
  • Serve with your favorite toppings and sides: whipped cream, melted butter, low carb syrup or fresh berries.

Nutrition Facts : ServingSize 1 g, Calories 191 kcal, Carbohydrate 7 g, Protein 9 g, Fat 16 g, Fiber 4 g, Sugar 1 g

LOW CARB WAFFLES RECIPE



Low Carb Waffles Recipe image

These low carb waffles make a great start to a weekend morning, or a quick breakfast from the freezer to the toaster when you're in a hurry!

Provided by Bailey

Categories     Breakfast

Time 30m

Number Of Ingredients 5

2 1/2 cups almond flour
1/2 cup coconut flour
10 large whole eggs
1 tsp. pure vanilla extract
1 (15 oz.) can light coconut milk or almond milk

Steps:

  • Whisk all ingredients together in a medium mixing bowl.
  • Pour or ladle batter onto a heated, oiled, waffle maker and cook as usual.
  • Top with berries or other low carb toppings.
  • Store these in the freezer and pop them in the toaster to re-warm.

Nutrition Facts : ServingSize 1 waffle, Calories 285 kcal, Carbohydrate 10 g, Protein 14 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 206 mg, Sodium 93 mg, Fiber 5 g, Sugar 1 g

LOW CARB WAFFLES



Low Carb Waffles image

Fluffy and delicious low carb waffles made with almond flour, coconut flour, and a touch of cinnamon are the perfect keto waffles. Sweet and savory options.

Provided by Kristen McCaffrey

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 9

2 eggs
1/2 cup unsweetened almond milk (more if needed)
1 tsp vanilla extract
1.5 cup almond flour
1 tbsp coconut flour
3/4 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
Stevia to taste (or honey)

Steps:

  • Whisk together the eggs, almond milk, and vanilla extract. In another bowl stir together the almond flour, coconut flour, cinnamon, baking powder, salt, and Stevia. Add the the egg mixture and stir until combined, The mixture will be slightly thick but you can add more almond milk if you prefer a thinner consistency.
  • Spray a waffle iron with cooking spray. Cook for about 4-5 minutes until crispy and cooked through.

Nutrition Facts : ServingSize 1 waffle, Calories 301 cal, Carbohydrate 11 g, Fat 24 g, Protein 13 g, Fiber 5 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 361 mg, Sugar 3 g

LOWER-CARB WAFFLES



Lower-Carb Waffles image

Waffles made with almond meal, heavy cream, and ghee will satisfy your craving for your breakfast favorite while meeting your keto diet requirements.

Provided by Buckwheat Queen

Categories     Waffles

Time 35m

Yield 4

Number Of Ingredients 7

2 ½ cups almond meal
1 cup pecans, chopped
1 tablespoon baking powder
1 cup heavy whipping cream, at room temperature
3 eggs, at room temperature
2 tablespoons ghee, at room temperature
1 teaspoon vanilla bean paste

Steps:

  • Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.
  • Heat a waffle iron to medium-high according to manufacturer's instructions.
  • Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.
  • Stir batter and cook in the preheated iron according to manufacturer's instructions.

Nutrition Facts : Calories 815.5 calories, Carbohydrate 28.2 g, Cholesterol 237.4 mg, Fat 66.4 g, Fiber 2.9 g, Protein 36.6 g, SaturatedFat 21.9 g, Sodium 445.9 mg, Sugar 1.5 g

LOW CARB WAFFLES



Low Carb Waffles image

Make and share this Low Carb Waffles recipe from Food.com.

Provided by Lv2Sun

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 eggs
1 teaspoon oil
1/4 cup cream
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon Splenda sugar substitute
1/8 teaspoon salt
1 1/2 tablespoons protein powder
1 tablespoon almond flour (optional)
1 tablespoon flax seed (optional)

Steps:

  • Blend all together in a blender.
  • Pour into waffle maker.
  • Cook according to maker's instructions.

Nutrition Facts : Calories 167, Fat 12.9, SaturatedFat 5.4, Cholesterol 295.6, Sodium 246.4, Carbohydrate 2, Sugar 1.1, Protein 9.8

AMAZING LOW CARB WAFFLES



Amazing Low Carb Waffles image

For a low-carber, these waffles are a god-send. They are very yummy, low in fat but so tasteful! Also feel free to adapt the recipe. I haven't tried it myself but I think that a few teaspoons of cocoa powder would make for some excellent chocolate waffles. Or leave out the sweetener for a waffle you can top with cheese or ham.

Provided by Toujours Pur

Categories     Dessert

Time 30m

Yield 12 waffles

Number Of Ingredients 8

3 tablespoons melted butter
2 large eggs
1 pinch salt
1 teaspoon baking powder
50 g coconut flour
50 g almond flour
250 g cream cheese
2 tablespoons artificial sweetener (or to your taste)

Steps:

  • Take the cream cheese and add the sweetener to your liking. I used about 2 tablespoons. The sweeter you make the cheese, the sweeter your waffle will be.
  • Mix in the melted butter and whisk until smooth.
  • Add the eggs and mix well.
  • Then you add both flours and the baking powder with the salt.
  • Grease your waffle iron with some left-over melted butter but not too much. Then bake your waffles. Spread out the batter to make sure the entire area is covered. The waffles need to bake longer than regular waffles do so have patience and check once in a while to see if they are done. I have quite a bad waffle iron so mine didn't cook regularly on both sides, but they are still so yummy! Also be careful when you take them out. The waffles are very fragile when hot. Especially when they are under-cooked.
  • Transfer the waffles to a plate and let cool.

Nutrition Facts : Calories 108.9, Fat 10.8, SaturatedFat 6.1, Cholesterol 61.6, Sodium 147.3, Carbohydrate 1, Sugar 0.7, Protein 2.3

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