Real Wisconsin Fried Cheese Curds Recipes

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DEEP-FRIED CHEESE CURDS



Deep-Fried Cheese Curds image

For your next casual gathering, try these delicious, crispy deep-fried cheese curds served with an assortment of dipping sauces for a real crowd-pleaser.

Yield 8

Number Of Ingredients 9

16 ounces Cedar Grove Cheese Curds (1 pound)
2 cups buttermilk
2 cups lager beer
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 quart (4 cups) vegetable oil
Dipping sauce of choice, optional

Steps:

  • Instructions Place cheese curds in a mesh strainer. Whisk buttermilk and beer in a large, deep bowl. Submerge curds in strainer into the buttermilk-beer mixture. Combine the flour, baking powder, salt and pepper in a large, shallow bowl. Heat vegetable oil in a Dutch oven or deep-fat fryer to 375°F. Remove curds from buttermilk-beer mixture; drain well. Dredge curds in flour mixture, shaking off any extra coating. Fry curds, in batches, in vegetable oil for 1-3 minutes on each side or until light golden brown. (Do not crowd.) Drain on paper towels. Serve immediately with dipping sauce if desired.

REAL WISCONSIN FRIED CHEESE CURDS



Real Wisconsin Fried Cheese Curds image

Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather

Provided by Recipe Source: Markg238

Categories     Party Food

Time 30m

Yield 16 curds

Number Of Ingredients 1

2 quarts corn oil for frying1/4 cup milk1 cup all-purpose flour3/4 cup beer1/2 teaspoon salt2 eggs2 pounds cheese curds, broken apart

Steps:

  • Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

REAL WISCONSIN FRIED CHEESE CURDS



Real Wisconsin Fried Cheese Curds image

Real Wisconsin fried cheese curds!

Provided by Markg238

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 16

Number Of Ingredients 7

2 quarts corn oil for frying
¼ cup milk
1 cup all-purpose flour
¾ cup beer
½ teaspoon salt
2 eggs
2 pounds cheese curds, broken apart

Steps:

  • Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g

REAL WISCONSIN FRIED CHEESE CURDS



Real Wisconsin Fried Cheese Curds image

Real Wisconsin cheese curds! Battered and fried to golden perfection.

Provided by Markg238

Categories     Cheese Appetizers

Time 30m

Yield 16

Number Of Ingredients 7

2 quarts corn oil for frying
1 cup all-purpose flour
¾ cup beer
¼ cup milk
2 eggs
½ teaspoon salt
2 pounds cheese curds, broken apart

Steps:

  • Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.
  • Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer. Shake the curds a time or two to remove excess batter.
  • Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g

BAKED WISCONSIN CHEESE CURDS



Baked Wisconsin Cheese Curds image

I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations of frying and baking cheese curds, I believe the keys to success are double breading, freezing before cooking and spraying with oil. I also pulled this off at a tailgate on the grill!

Provided by Chef Bob 99

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

10 ounces cheese curds
1 cup flour
4 eggs, beaten
2 tablespoons milk
2 cups seasoned bread crumbs, Italian seasoned panko style
2 teaspoons salt
1 teaspoon ground pepper
olive oil flavored cooking spray

Steps:

  • In three trays set up a breading station, the first with flour (seasoned with salt and pepper), the second with eggs and milk (well beaten and seasoned with salt and pepper), and the third with bread crumbs (I use 1 box Progresso Italian seasoned panko bread crumbs).
  • Working with a dry hand and a wet hand, move the curds through the three stations, flour first, egg wash second, bread crumbs third, back to egg wash and finally through the bread crumbs. This will double bread the cheese. The goal is to completely cover the cheese with the breading, and it does get messy.
  • Place breaded cheese on a wax paper lined cookie sheet.
  • After all cheese is breaded, place the cookie sheet in the freezer until the curds set up. I like to freeze for a minimum of four hours. After they have set up you can store in a freezer storage bag.
  • When ready to cook, preheat oven to 400 degrees.
  • Spray each cheese curd with cooking spray and place on a parchment paper lined cookie sheet.
  • Cook for 15-20 minutes until brown and maybe one or two start to leak.
  • Serve with marinara sauce.

Nutrition Facts : Calories 421.4, Fat 8.7, SaturatedFat 2.6, Cholesterol 187.7, Sodium 2293.6, Carbohydrate 66, Fiber 3.9, Sugar 3.7, Protein 18.3

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Top Asked Questions

How to make fried cheese curds?
How to Make Real WISCONSIN Fried Cheese Curds. 1.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer.
What are Wisconsin cheese curds?
With a texture similar to young cheddar but springy and playful, cheese curds are always ready to party in your mouth. Rock on, baby cheese. Batter and fry themor pop them in your mouth fresh and plain – you really can't go wrong with Wisconsin cheese curds.
How do you make beer fried cheese curd at home?
Dipped with a crisp freshly fried cheese curd, it was bloody delicious. Whisk flour, cornstarch, salt, and baking powder together in a large bowl. Add beer and whisk until smooth. Cover with plastic wrap and refrigerate for at least 20 minutes. In large Dutch oven, heat oil over medium-high het to 375 degrees.
How do you make cheese curds in a Dutch oven?
Instructions. Place cheese curds in mesh strainer. Whisk buttermilk and beer in a large, deep bowl. Submerge curds in strainer into the buttermilk-beer mixture. Combine the flour, baking powder, salt and pepper in a separate large, shallow bowl. Heat oil in a Dutch oven or deep-fat fryer to 375°F.

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