Pineapple Apple Pie Recipes

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PINEAPPLE APPLE PIE



Pineapple Apple Pie image

This special pie is destined to become a family tradition! The apple and pineapple are mouthwatering together, and the crunchy topping is fabulous! This one's best served warm. -Karen Brink, Atwater, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 11

Pastry for single-crust pie (9 inches)
1 can (20 ounces) crushed pineapple in heavy syrup, undrained
3 medium tart apples, peeled and chopped
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons plus 2 teaspoons butter, melted

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry., In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling., Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 259 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 105mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

PINEAPPLE APPLE PIE RECIPE - (4.1/5)



Pineapple Apple Pie Recipe - (4.1/5) image

Provided by á-4939

Number Of Ingredients 20

Topping:
1/2 cup cold vegan stick butter, chopped into cubes
1/2 cup sugar
3/4 cup plus 2 Tbsp. flour
2 Tbsp. cornmeal
1 1/2 tsp. ground cinnamon
1/8 tsp. ground ginger
Filling:
1 Rome Beauty apple, peeled, cored and cut into cubes
1 Granny Smith apple, peeled, cored and cut into cubes
1 Golden Delicious apple, peeled, cored and cut into cubes
1 cup canned crushed pineapple, drained
3 Tbsp. brown sugar
2 Tbsp. all-purpose flour
1/4 tsp. salt
1 Tbsp. lemon juice
1 Tbsp. ground cinnamon
1/4 tsp. ground ginger
9-inch ready made pie shell (use vegan, or make your own)
vanilla ice cream

Steps:

  • Preheat oven to 400 degrees. Prepare pie crust according to package directions. Combine all the topping ingredients except the butter in a medium bowl. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Set aside. In a large bowl, combine all the filling ingredients. Pour filling into the pie shell. Sprinkle topping over the filling. Cover the top loosely with some aluminum foil. Bake for 10 minutes. Remove the aluminum foil and reduce the oven temperature to 375 degrees. Continue baking for 40 minutes more or until apples are slightly tender when pierced with a fork. Cool for about 30 minutes and top each slice with a scoop of vanilla ice cream before serving.

PARADISE PINEAPPLE PIE



Paradise Pineapple Pie image

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 pies (6 servings each).

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice
2 graham cracker crusts (9 inches)
1 cup sweetened shredded coconut, toasted

Steps:

  • Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 402 calories, Fat 17g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 225mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE-GLAZED APPLE PIE



Pineapple-Glazed Apple Pie image

Make and share this Pineapple-Glazed Apple Pie recipe from Food.com.

Provided by Bren in LR

Categories     Pie

Time 4h30m

Yield 1 9-inch pie

Number Of Ingredients 8

1 1/2 cups unsweetened pineapple juice
3/4 cup sugar
7 tart medium apples (peeled, cored, and cut into wedges, app 7 cups)
3 tablespoons cornstarch
1 tablespoon butter
1/2 teaspoon vanilla
1/4 teaspoon salt
1 baked 9-inch single crust pie shell, cooled

Steps:

  • In a large saucepan combine 1 1/4 cups (reserving 1/4 cup) of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, covered, 3 to 4 minutes or till apples are tender but not soft.
  • With slotted spoon, lift apples from pineapple liquid; set apples aside to drain.
  • Blend the remaining 1/4 cup pineapple juice slowly into cornstarch; add to hot pineapple liquid in saucepan. Cook and stir till mixture thickens and bubbles; cook 1 minute more. Remove from heat.
  • Stir in the butter, vanilla and salt. Cover and cool 30 minutes without stirring. Pour HALF the pineapple mixture into the baked pie shell, spreading to cover bottom.
  • Arrange cooked apples on top. Spoon remaining mixture over apples. Cover and refrigerate till chilled.
  • Before serving, garnish center of pie with whipped cream and chopped macadamia nuts, if desired.

Nutrition Facts : Calories 2550.9, Fat 73.9, SaturatedFat 22.6, Cholesterol 30.5, Sodium 1641.9, Carbohydrate 478.4, Fiber 38.1, Sugar 320.1, Protein 15.9

CARIBBEAN PINEAPPLE PIE



Caribbean Pineapple Pie image

Move over, traditional apple pie. This zesty pineapple pie is a refreshing taste of the Islands that's apple-pie easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h35m

Yield 8

Number Of Ingredients 13

6 cups cut-up pineapple (2 medium)
1 cup sugar
2 tablespoons rum
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 6 tablespoons cold water
1/2 cup sugar
1/2 cup Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon butter or margarine
1 package (8 oz) cream cheese, softened

Steps:

  • In large glass or plastic bowl, stir pineapple, 1 cup sugar and the rum until mixed. Cover and refrigerate at least 4 hours.
  • In medium bowl, mix 2 cups flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 425°F. With floured rolling pin, roll 1 pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
  • Drain pineapple, reserving juice. Spoon pineapple into pastry-lined pie plate. In 1-quart saucepan, mix 1/2 cup sugar, 1/2 cup flour, the cinnamon and nutmeg. Stir in 1/2 cup of the reserved juice (reserve remaining juice). Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in butter. Pour over pineapple. Trim overhanging edge of pastry 1 inch from rim of pie plate.
  • Roll other round of pastry into 10-inch round. Cut round into 1/2-inch strips. Place 6 strips across filling. To make lattice top, weave a cross-strip through center by first folding back every other strip going the other way. Continue weaving lattice, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends of strips. Fold trimmed edge of bottom crust over ends of strips, building up a high edge; seal and flute. Cover edge with 3-inch strip of foil to prevent excessive browning during baking.
  • Bake 35 to 45 minutes or until crust is brown and filling is bubbly, removing foil for last 15 minutes of baking.
  • In medium bowl, beat cream cheese with electric mixer on medium speed, gradually adding 1/4 cup plus 2 tablespoons reserved pineapple juice until smooth and creamy. Serve with pie.

Nutrition Facts : Calories 610, Carbohydrate 83 g, Cholesterol 45 mg, Fiber 3 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 400 mg

PINEAPPLE PIE III



Pineapple Pie III image

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  • Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g

PINEAPPLE PIE



Pineapple Pie image

Make and share this Pineapple Pie recipe from Food.com.

Provided by Grandpa and Grandma

Categories     Pie

Time 1h5m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 5

2 (20 ounce) cans crushed pineapple in syrup
1/4 cup cornstarch
1/3 cup granulated sugar
1 tablespoon butter
1 pastry for a double-crust 9-inch pie

Steps:

  • In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
  • Bring to a boil over medium heat.
  • Boil for 2 minutes, stirring constantly.
  • Add the butter, stir until melted.
  • Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
  • Put the cooled filling into the prepared pie crust.
  • Cover with top crust, seal the edges and cut a couple vents in the top crust.
  • Place in oven.
  • Bake at 425°F for 35 minutes.

PINEAPPLE PIE RECIPE - (4.1/5)



Pineapple Pie Recipe - (4.1/5) image

Provided by mikeimmell

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup butter
1 cup crushed pineapple
3 tablespoons flour
1 teaspoon vanilla
2 eggs
1 unbaked pie shell

Steps:

  • Beat together all ingredients. Pour into unbaked pie. Bake 50 minutes in 350 degree oven or until it sets and is brown. TIPS I test mine by inserting a knife in the center, if it comes out clean then you know the pie is done.

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