Litecoolwhipfrosting Recipes

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COOL WHIPPED FROSTING



Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories     Desserts     Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

LITE COOL WHIP FROSTING



Lite Cool Whip Frosting image

Make and share this Lite Cool Whip Frosting recipe from Food.com.

Provided by kmdipaolo

Categories     Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
1 cup skim milk
1 (8 ounce) container fat-free whipped topping (Cool Whip)

Steps:

  • Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
  • This will frost a 10" x 13" cake.
  • Ice your cake and refrigerate.

EASY COOL WHIP FROSTING



Easy Cool Whip Frosting image

Make and share this Easy Cool Whip Frosting recipe from Food.com.

Provided by jas kaur

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
  • Gently fold in whipped topping until no streaks remain.
  • Spread evenly over cake.

COOL WHIP FROSTING



Cool Whip Frosting image

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup cold milk
1 (3 ounce) package any flavor instant pudding mix (3 oz.)
1/4 cup powdered sugar (optional)
1 (8 ounce) Cool Whip, thawed

Steps:

  • Pour milk into bowl and add pudding and sugar.
  • Beat with wire whisk 2 minutes.
  • Gently stir in Cool Whip.
  • Spread on cake at once.

Nutrition Facts : Calories 99.8, Fat 5.6, SaturatedFat 4.6, Cholesterol 2.9, Sodium 116.8, Carbohydrate 11.9, Sugar 10.9, Protein 0.9

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