Grandmas Chili Soup Recipes

GRANDMA'S CHILI

Grandma's Chili image

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.

Provided by Team 118Group

Number Of Ingredients 10

Ingredients

1 and ½ pounds ground beef, chuck preferred
1 medium green bell pepper, diced
1 small-medium onion, diced
2 large cans peeled whole tomatoes, blended
2 cans dark red kidney beans, drained
1 can condensed tomato soup
1 to 2 cloves garlic
2 tablespoons regular chili powder
¼ teaspoon crushed red pepper
to taste, salt and pepper

Steps:

Season the beef with salt and pepper, and brown over medium-high heat in a 5 to 6 quart dutch oven or stew pot. Add the onion and green pepper, and cook for another 5 minutes, or until the vegetables are slightly softened. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 45 to 60 minutes, stirring about every 15 minutes. Serve immediately or refrigerate for 24 hours for a more complex flavor. Top with shredded cheddar, crackers, or your favorite chili topping.

CHILI SOUP

Chili Soup image

Make and share this Chili Soup recipe from Food.com.

Provided by Bev I Am

Categories Beans

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 onion, chopped
1 tablespoon chili powder
16 ounces canned kidney beans
16 ounces canned tomatoes
1 quart water
1 cup small macaroni noodles, cooked

Steps:

Brown beef and onion.
Stir in chili powder; add kidney beans, tomatoes and water.
Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
Fold in cooked macaroni and simmer for 15 minutes more.
May be prepared ahead and refrigerated.
Serves 10.

Nutrition Facts : Calories 188.9, Fat 7.4, SaturatedFat 2.8, Cholesterol 30.8, Sodium 246.1, Carbohydrate 17.7, Fiber 3.7, Sugar 2.7, Protein 12.8

GRANDMA'S SLOW COOKER VEGETARIAN CHILI

Grandma's Slow Cooker Vegetarian Chili image

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

Provided by sellitman

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 2h10m

Yield 8

Number Of Ingredients 14

Ingredients

1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Steps:

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g

GRANDMA'S CHILI

Grandma's Chili image

This is a hand-me-down from my Grandma. I like it because it doesn't have kidney beans and it has a bit of a sweet taste. It's a brown chili not a red one - no tomatoes.

Provided by scootegyrl

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds ground beef
½ onion, chopped
½ green bell pepper, chopped
salt and pepper to taste
1 (15 ounce) can baked beans
1 (4.5 ounce) can mushrooms, drained
1 tablespoon brown sugar
¼ teaspoon chili powder

Steps:

In a large saucepan over medium high heat, saute the ground beef for 5 minutes, or until browned. Stir in the onion and green bell pepper and saute for 5 more minutes. Season with salt and pepper to taste.
Next, add the beans, mushrooms, brown sugar and chili powder to taste. Mix together well, reduce heat to low and let simmer for 20 minutes to 1 hour or more, depending on how much time you have and how thick you like your chili.

Nutrition Facts : Calories 832.2 calories, Carbohydrate 29.2 g, Cholesterol 192.9 mg, Fat 60.8 g, Fiber 5.6 g, Protein 43.6 g, SaturatedFat 24.6 g, Sodium 652 mg, Sugar 13.2 g

GRANDMA'S CHILI

Grandma's Chili image

Make and share this Grandma's Chili recipe from Food.com.

Provided by Tish Cramer

Categories Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 1/2 cups chopped onions
1 cup chopped bell pepper
1 tablespoon Worcestershire sauce
3/4 teaspoon chili powder
6 ounces tomato paste
1/4 teaspoon cinnamon
1 clove garlic, crushed or 1/8 teaspoon garlic powder
salt & pepper
1 (15 ounce) can kidney beans
1 (16 ounce) can peeled & chopped tomatoes
15 ounces tomato sauce

Steps:

Brown ground beef and onions together.
Add remaining ingredients.
Bring to a boil and reduce heat.
Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.

Nutrition Facts : Calories 463.9, Fat 23.6, SaturatedFat 9.1, Cholesterol 102.8, Sodium 949.1, Carbohydrate 28.3, Fiber 8.2, Sugar 12.4, Protein 35.4

GRANDMOTHER'S CHILI SAUCE

Grandmother's Chili Sauce image

Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good homemade chili sauce has chunks of tomatoes and a rich burgundy color.This is a medium spice level, but you can add more or leave out entirely. Traditionally it's used with fresh tomatoes, but the recipe was converted to use canned tomatoes years ago. You can store this in the refrigerator for several weeks. I found this very quick and easy to make and the flavors are outstanding. Serving size is estimated. YUM!

Provided by AmyZoe

Categories Low Protein

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

29 ounces diced tomatoes
1 cup sugar
2/3 cup apple cider vinegar
1 cup onion, chopped
3 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons cayenne pepper

Steps:

Mix all dry ingredients in a large saucepan.
Add the vinegar; tomatoes, and onions; mix well.
Bring to a boil over medium heat.
Continue to cook, uncovered until it is reduced by half.
Cool.
Cover tightly and store in the refrigerator.

GRANDMA'S CHILI

Grandma's Chili image

This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very warming, wholesome, and good on a snow day! Makes a large pot to serve many, or to have as leftovers. My family always eats it all though! Good for reheating if you have a busy week ahead. Let me know what you think? *I do everything in 1 LARGE pot. You can also use 2 cans of the same beans. It originally called for the kidney beans, but I like the added chili flavor of the chili beans.

Provided by Cindi Rushton @Carush40

Categories Chili

Number Of Ingredients 12

Ingredients

1 large onion (chopped)
3 or 4 - stalks celery (chopped)
2 pound(s) hamburger meat
1 - 16 oz. can chili beans
1 - 15.5 oz. red kidney beans
2 - 15 oz. cans of tomato sauce
2 - 14.5 oz. diced or stewed tomatoes
2 or 3 - tbs. chili powder
- salt and pepper (generously)
10 cup(s) water
1/2 pound(s) or 1/2 (small) box of spaghetti
GRANDMA'S CHILI

Steps:

saute chopped onion and celery in small amount of water until tender.
Add hamburger meat, salt and pepper generously. Cook til browned.
Add remaining ingredients EXCEPT spaghetti.
Bring 'soup' to a boil. Add spaghetti noodles by breaking them up into 1/3's. Should be about 4 inches in length. Let come to a second boil and cook until spaghetti noodles are tender. About 10 mins.
Serve with oyster crackers or saltines.