Birdmans Caesar Salad Dressing Recipes

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BIRDMAN'S CAESAR SALAD DRESSING



Birdman's Caesar Salad Dressing image

Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.

Provided by Birdman

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 12

1 teaspoon salt
3 eggs
1 tablespoon white sugar
1 teaspoon dry mustard
1 tablespoon lemon juice
1 teaspoon grated Parmesan cheese
2 cloves garlic, crushed
3 tablespoons red wine vinegar
1 ⅛ cups canola oil
6 drops hot pepper sauce (such as Tabasco®)
6 drops Worcestershire sauce
3 tablespoons olive oil

Steps:

  • Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g

CAESAR SALAD DRESSING



Caesar Salad Dressing image

Anchovies add rich, subtle flavor to this classic dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 1 cup

Number Of Ingredients 7

2 garlic cloves
4 to 5 anchovy fillets
1/2 teaspooon coarse salt
3 tablespoons lemon juice
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
3/4 cup extra-virgin olive oil

Steps:

  • Roughly chop garlic and anchovy fillets; sprinkle with salt and drag the blade of a large knife at an angle across mixture until a paste forms. Transfer to a bowl and stir in lemon juice, mayonnaise, and mustard. Whisk in olive oil.

Nutrition Facts : Calories 210 g, Fat 22 g, Protein 1 g, SaturatedFat 3 g

CAESAR SALAD DRESSING



Caesar Salad Dressing image

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by Kim D.

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

Steps:

  • In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
  • Stir in egg yolks and Dijon mustard.
  • Add anchovies, and grind to a paste.
  • Add lemon juice, Worcestershire, hot sauce and season with pepper.
  • Slowly whisk in olive/canola oil until dressing is creamy.
  • Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
  • Sprinkle croutons over salad.

BIRDMAN'S CAESAR SALAD DRESSING



Birdman's Caesar Salad Dressing image

Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.

Provided by Birdman

Categories     Caesar Dressing

Time 10m

Yield 16

Number Of Ingredients 12

1 teaspoon salt
3 eggs
1 tablespoon white sugar
1 teaspoon dry mustard
1 tablespoon lemon juice
1 teaspoon grated Parmesan cheese
2 cloves garlic, crushed
3 tablespoons red wine vinegar
1 ⅛ cups canola oil
6 drops hot pepper sauce (such as Tabasco®)
6 drops Worcestershire sauce
3 tablespoons olive oil

Steps:

  • Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g

BIG JOHN'S KILLER CAESAR SALAD DRESSING



Big John's Killer Caesar Salad Dressing image

This is the result of years of trying to create the best Caesar dressing in the world & I believe this recipe comes very close. (Bold, don't you think?)

Provided by Big John

Categories     European

Time 5m

Yield 2 Cups, 16 serving(s)

Number Of Ingredients 12

1 cup mayonnaise (Not salad dressing)
1/4 cup egg substitute or 1 large egg
1/4 cup parmesan cheese, grated
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 1/2 tablespoons anchovy paste
3 garlic cloves, minced very fine
2 teaspoons sugar
1/2 teaspoon black pepper, coarsely ground
1/4 teaspoon salt
1/4 teaspoon parsley, freeze-dried and crushed

Steps:

  • Combine all ingredients in a medium bowl.
  • Whisk for 1 minute.
  • Cover and refrigerate for a minimum of 2 hours (over night is best).

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