POMEGRANATE SYRUP OR MOLASSES
I made my own molasses for a vinaigrette recipe. The yield amount will depend on whether you are making syrup or molasses. Yields: 1 1/2 C syrup or 1 C molasses. Cooking time noted differs for both. Approx. 50-70 mins. Recipe courtesy Alton Brown, 2006
Provided by Chicagoland Chef du
Categories Low Protein
Time 55m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- For Syrup:
- Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat.
- Cook, stirring occasionally, until the sugar has completely dissolved.
- Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
- Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses:
- Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat.
- Cook, stirring occasionally, until the sugar has completely dissolved.
- Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup.
- Remove from the heat and allow to cool in the saucepan for 30 minutes.
- Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
Nutrition Facts : Calories 928.1, Fat 2.9, SaturatedFat 0.8, Sodium 90.8, Carbohydrate 231.8, Fiber 1, Sugar 226.2, Protein 1.6
HOMEMADE POMEGRANATE MOLASSES
Provided by Food Network
Yield 1 pint pomegranate molasses.
Number Of Ingredients 3
Steps:
- Wash the pomegranates. Roll them around until they soften, then break up the pomegranates under water to keep juice from spurting. Give a good bang with the back of the knife to loosen the seeds of each section.
- To squeeze out the juice: Wrap a handful of seeds in cheesecloth, then use your hands to squeeze into a bowl to obtain the rich, shiny liquid. Repeat wit the remaining seeds. (Do not use a juicer. Pomegranate juice stains are difficult to remove, and the bitter, tannic white part of the fruit gets mixed in and mars the flavor).
- Place pomegranate juice, sugar and lemon juice in an enameled saucepan and slowly reduce by boiling to 2 cups. Cool, bottle, and keep refrigerated.
POMEGRANATE MOLASSES
Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
Provided by flying chef
Time 1h5m
Yield 24
Number Of Ingredients 3
Steps:
- Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to keep it from burning. When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.
Nutrition Facts : Calories 94 calories, Carbohydrate 25.7 g, Sodium 0.1 mg, Sugar 23.4 g
POMEGRANATE SYRUP
Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth. Or grind them briefly in a blender and strain through a cheesecloth. The latter can cloud the juice but it does not affect the flavor. A large pomegranate will produce from three-quarters to one cup of juice.
Provided by Eugenia Bone
Categories condiments, dips and spreads
Time 1h
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the juice and sugar (less for savory uses, more for sweeter) in a medium-size pot and bring to a boil over medium-low heat. Pulp or pinkish scum will form on top; it's fine. Do not boil hard or the juice will foam up and spill over.
- Simmer, uncovered, for 45 to 50 minutes, until the syrup has reduced to 1 cup. It will produce glossy pink bubbles that are hard to stir down. It will also thicken as it cools, so do not overcook or it may turn sticky and hard to pour.
- For the best result, pour into a bottle or jar that has been sterilized (boil it and its lid for 10 minutes). The syrup will hold in the refrigerator for about three months.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 47 grams
More about "pomegranate syrup or molasses recipes"
POMEGRANATE SYRUP OR MOLASSES RECIPE | ALTON BROWN
From cookingchanneltv.com
Cuisine AmericanCategory DessertServings 1.5Total Time 1 hr 25 mins
OVER 15 WAYS TO USE POMEGRANATE MOLASSES - FOOD …
POMEGRANATE SYRUP OR MOLASSES - ALTON BROWN
From altonbrown.com
Estimated Reading Time 40 secs
13 BEST POMEGRANATE MOLASSES SUBSTITUTES IN COOKING/COCKTAIL
From kitchensubstitute.com
BEST PORK TENDERLOIN WITH POMEGRANATE MOLASSES RECIPES | FOOD …
From foodnetwork.ca
HOW TO MAKE POMEGRANATE MOLASSES | ORGANIC FACTS
From organicfacts.net
BEST POMEGRANATE MOLASSES SUBSTITUTES & ALTERNATIVES
From foodchamps.org
POMEGRANATE MOLASSES AND POMEGRANATE SYRUP - CLOSET COOKING
From closetcooking.com
10 BEST COOKING WITH POMEGRANATE MOLASSES RECIPES
From yummly.com
POMEGRANATE MOLASSES – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE POMEGRANATE MOLASSES, A SINGLE-INGREDIENT RECIPE …
From washingtonpost.com
POMEGRANATE SYRUP OR MOLASSES RECIPE
From crecipe.com
5 WAYS TO USE POMEGRANATE MOLASSES - KITCHN
From thekitchn.com
POMEGRANATE MOLASSES USES | ALLRECIPES
From allrecipes.com
DIY POMEGRANATE MOLASSES: PLUS 7 RECIPES - KITCHN
From thekitchn.com
POMEGRANATE MOLASSES {SYRIAN DIBS IR-RIM-MAN} – TASTY OVEN
From tastyoven.com
POMEGRANATE MOLASSES - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
POMEGRANATE MOLASSES RECIPE + BENEFITS
From thetolerantvegan.com
7 WAYS TO USE POMEGRANATE MOLASSES - RACHELS KITCHEN
From rachels-kitchen.com
HOMEMADE POMEGRANATE MOLASSES RECIPE - THE SPRUCE EATS
From thespruceeats.com
49 BEST POMEGRANATE RECIPES | EPICURIOUS
From epicurious.com
HERE’S WHY POMEGRANATE MOLASSES WILL BE YOUR NEW SECRET WEAPON
From tasteofhome.com
POMEGRANATE MOLASSES RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POMEGRANATE SYRUP OR MOLASSES – RECIPES NETWORK
From recipenet.org
HOMEMADE POMEGRANATE MOLASSES (EASY POMEGRANATE SYRUP …
From izzycooking.com
POMEGRANATE MOLASSES DRESSING RECIPE - OMG! YUMMY
From omgyummy.com
POMEGRANATE MOLASSES RECIPES - BBC FOOD
From bbc.co.uk
POMEGRANATE MOLASSES DRESSING | RECIPETIN EATS
From recipetineats.com
POMEGRANATE MOLASSES RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
THE BEST SIMPLE POMEGRANATE MOLASSES SUBSTITUTES
From thestonesoup.com
POMEGRANATE MOLASSES - TWO METHODS, SWEETENED OR UNSWEETENED
From toriavey.com
10 BEST POMEGRANATE MOLASSES SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
POMEGRANATE MOLASSES: TWO VERSIONS - THE PEASANT'S DAUGHTER
From thepeasantsdaughter.net
POMEGRANATE MOLASSES IN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POMEGRANATE SYRUP OR MOLASSES - FOOD NETWORK
From foodnetwork.co.uk
THE 11 BEST POMEGRANATE MOLASSES SUBSTITUTES
From myconsciouseating.com
POMEGRANATE SYRUP OR MOLASSES RECIPE RECIPE
From crecipe.com
HOW TO MAKE SUGAR-FREE POMEGRANATE MOLASSES - ALPHAFOODIE
From alphafoodie.com
10 BEST POMEGRANATE MOLASSES SAUCE RECIPES | YUMMLY
From yummly.com
SUBSTITUTE FOR POMEGRANATE MOLASSES - KITCHEN ULTIMATE
From kitchenultimate.com
A RECIPE FOR POMEGRANATE MOLASSES - GOOD THINGS BAKING CO
From goodthingsbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #number-of-servings
You'll also love