Romanian Bean Soup Recipes
MOROCCAN HARIRA (BEAN SOUP)
A (mostly) vegetarian, shoestring-budget meal that will leave you feeling both very satisfied and with tons of leftovers. Bonus: it's super-healthy and easy to prepare.
Provided by modestalmond
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Stir beef stock and lentils together in a large pot; bring to a boil, reduce heat to low, and keep at a simmer while preparing onion.
- Heat olive oil in a skillet over medium heat. Cook and stir onion, cinnamon stick, ginger, turmeric, cumin, and black pepper in the hot oil until the onion is translucent, about 5 minutes; add to stock mixture.
- Pour garbanzo beans, kidney beans, tomatoes, and quinoa into the stock mixture; stir and bring mixture to a boil. Stir parsley and cilantro into the stock mixture; reduce heat to low and cook mixture at a simmer until the lentils are tender, about 45 minutes. Drizzle lemon juice over the soup before serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 42 g, Fat 3.9 g, Fiber 12.5 g, Protein 14.4 g, SaturatedFat 0.6 g, Sodium 298.5 mg, Sugar 4.2 g
ROMANIAN BEAN SOUP
This sounds yummy, although I have not tried it yet myself. Recipe courtesy of Chet Day's Daily Crock website. Posted for Zaar World Tour II for the Southeastern Europe region. Note: Prep Time does not include overnight soaking of the beans.
Provided by Stacky5
Categories Beans
Time 18h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Soak lima beans in cold water overnight. Drain the lima beans and rinse in several changes of water to float away as many loosened shells as possible.
- Place beans in crockpot with 8 cups fresh water, the chopped onion, carrot, garlic and bouillon cube. Cover tightly and cook 18 to 24 hours on low until beans are very tender.
- Remove from heat and let cool a little.
- In the meantime, heat the butter in a skillet and saute the finely diced onion until it is very brown.
- Ladle a small amount of soup at a time into blender or bowl of a food processor and puree until all soup is pureed. Return to pot and stir in browned onions. Taste for seasoning and add salt and pepper to taste.
Nutrition Facts : Calories 181, Fat 1.8, SaturatedFat 1, Cholesterol 3.8, Sodium 29.3, Carbohydrate 32.5, Fiber 9.1, Sugar 5.5, Protein 10
LITTLEMAFIA'S ROMANIAN BEANS SOUP
If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without.
Provided by littlemafia
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute oil and flour together until light brown.
- Add onion and paprika, saute for 10 minutes.
- Add the cubed pork, saute for 5 minutes.
- Add bean and stock and simmer for 10 minutes.
- Season with vinegar, salt and pepper.
VEGETARIAN, CROCK POT ROMANIAN BEAN SOUP
Make and share this Vegetarian, Crock Pot Romanian Bean Soup recipe from Food.com.
Provided by Dancer
Categories Beans
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak lima beans in cold water overnight.
- Drain the lima beans and rinse in several changes of water to float away as many loosened shells as possible.
- Place beans in crock pot with 8 cups fresh water, the chopped onion, carrot, garlic and bouillon cube.
- Cover tightly and cook 18 to 24 hours, until beans are very tender.
- Remove from heat and let cool a little.
- In the meantime, heat the butter in a skillet and saute the finely diced onion until it is very brown.
- Ladle a small amount of soup at a time into blender or bowl of a food processor and puree until all soup is pureed.
- Return to pot and stir in browned onions.
- Taste for seasoning and add salt and pepper to taste.
More about "romanian bean soup recipes"
10 MOST POPULAR ROMANIAN SOUPS - TASTEATLAS
2022-06-08 Add to list. Ciorbă de pui is a sour Romanian version of chicken soup. It consists of chicken meat and lots of vegetables such as carrots, potatoes, onions, peppers, parsnip, and tomatoes. The soup is seasoned with …
From tasteatlas.com
From tasteatlas.com
ROMANIAN BEAN SOUP - LET'S GET COOKING AT HOME
Chop into 1cm pieces. Peel and dice the onion into 1cm pieces. Open the cans of beans and empty the contents into a colander. Rinse the beans under the tap and set to one side. Measure 1½ litres boiling water into the measuring jug, …
From letsgetcooking.org.uk
From letsgetcooking.org.uk
THE HIRSHON ROMANIAN BEAN AND SAUSAGE SOUP – …
2018-12-17 Put water to boil in a pot. Add the beans and let it simmer for 15 minutes. Meanwhile boil the second water in a separate pot. Drain beans, discard the first round of water. Now, add beans to the second pot of hot water. Let it …
From thefooddictator.com
From thefooddictator.com
VEGAN ROMANIAN BEAN STEW (IAHNIE DE FASOLE) - WHERE IS …
2015-03-13 Instructions. Soak the beans in water overnight. Drain, place the beans, one halved and unpeeled onion, the carrot, and 1 bay leaf in a large pot, cover with plenty of water. Bring to a boil, lower the heat and simmer until the …
From whereismyspoon.co
From whereismyspoon.co
7 EASY ROMANIAN RECIPES MY GRANDMA MAKES • …
Once the beans have boiled well, drain the water out. Place the beans in a bowl with 4-5 cloves of peeled garlic,150 milliliters of vegetable oil, and salt and pepper to taste. Blend together with a hand blender, creating a fluffy paste. Chop two …
From teacaketravels.com
From teacaketravels.com
ROMAN-STYLE BEAN SOUP RECIPE | CDKITCHEN.COM
directions. Cook and stir bacon and onions in 3-quart saucepan over medium heat until onions are tender; drain. Stir in tomatoes, frankfurters, water, instant bouillon, salt and pepper. Heat to boiling; reduce heat. Cover and simmer until …
From cdkitchen.com
From cdkitchen.com
ROMANIAN BEAN SOUP RECIPE - FOOD.COM | RECIPE | BEAN SOUP …
Feb 9, 2014 - This sounds yummy, although I have not tried it yet myself. Recipe courtesy of Chet Day's Daily Crock website. Posted for Zaar World Tour II for the. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
ROMANIAN PORK AND BEAN SOUP | CHRISTOPHER KIMBALL’S MILK STREET
In Georgescu’s recipe for ciorbă de porc, a homemade stock is fortified with borş, then paired with another defining Romanian flavor: smoke.
From 177milkstreet.com
From 177milkstreet.com
ROMANIA: BEAN SOUP WITH SMOKED BACON AND CHARD (CIORBA DE …
Soak the beans in cold water for 3-4 hours. At the end of the soaking time, cube the bacon. Drain the beans and put them in the saucepan with the bacon. (Make sure there will be plenty of room for the beans to expand.) Pour the water over. Bring to the boil, skim, and turn the heat down. Simmer the beans for 1 1/2 - 2 hours, until soft.
From europeancuisines.com
From europeancuisines.com
FROM DILL TO DRACULA | A ROMANIAN FOOD AND FOLKLORE BLOG
2021-05-10 While the soup is stewing, pull out another smaller frying pan and begin to make a roux by adding a ladle-full of water or broth, taken directly from the soup, and slowly whisking in 3 tbsp flour. Once the flour and liquid are combined, and has a nice, light brown hue to it, add the roux to the soup, until mixed in.
From fromdilltodracula.com
From fromdilltodracula.com
LEARN TO CAMP AT ONTARIO PARKS
ਆਂਟੇਰੀਓ ਪਾਰਕਸ ਵਿਖੇ ਤੁਹਾਡਾ ਸੁਆਗਤ ਹੈ . ਪਰਿਵਾਰ ਅਤੇ ਦੋਸਤਾਂ ਨਾਲ ਆਂਟੇਰੀਓ ਦੀਆਂ ਸੰਭਾਲ ਕੇ ਰੱਖੀਆਂ ਖ਼ੂਬਸੂਰਤ ਕੁਦਰਤੀ ਥਾਵਾਂ ਵਿਖੇ ਅਨੰਦਮਈ ਸਮਾਂ ਬਤੀਤ ਕਰਨ ਲਈ ਆਂਟੇਰੀਓ ...
From ontarioparks.com
From ontarioparks.com
ROMANIAN PORK SOUP | SO DELICIOUS
How to Cook Romanian Pork Soup. Fill a large saucepan halfway with water and bring it to a boil. When the liquid starts to foam, remove it with a spatula. Cook the meat for 15-20 minutes. Add the onion, carrot, parsnip, celery root, and green beans. Add the potatoes and both types of bell pepper. Season with salt and cover with a lid.
From sodelicious.recipes
From sodelicious.recipes
WHITE BEAN SOUP | MY WEEKEND KITCHEN
2018-03-13 Add some salt and drained beans. Bring to a boil. Drain and add 3 more cups of warm water. Again bring to a boil, drain and finally add 3 cups more warm water, some salt and let the beans cook covered until they are tender. In a separate pot, heat olive oil. Add garlic, ginger and chillies. Sauté for a minute.
From myweekendkitchen.in
From myweekendkitchen.in
FASOLE BăTUTă: TRADITIONAL ROMANIAN WHITE BEAN SPREAD
2020-04-04 Instructions. If using dry beans, soak the beans overnight for 8 – 10 hours. Drain, put in a pot of fresh water and boil for about 90 minutes or until fork tender. While the beans are cooking, slice 3 onions into strips and add to a skillet with about a tablespoon of sunflower oil.
From theartofimprovisation.com
From theartofimprovisation.com
ROMANIAN VEGETABLE SOUP (BONE BROTH SOUP) - WHERE IS MY SPOON
2020-03-04 Add the potatoes to the soup, stir for about 2 minutes more, then add the cooking water from the beans and the beef bone broth. Add all the dried herbs and the cooked beans. Cover and bring to a boil. Lower the heat and simmer gently until all the vegetables are soft (check the potatoes), about 20 minutes or so.
From whereismyspoon.co
From whereismyspoon.co
20 TRADITIONAL ROMANIAN FOODS - INSANELY GOOD
2021-06-29 1. Romanian Cabbage Rolls (Sarmale) Cabbage rolls are a traditional Romanian dish, and they have a lot going on inside them. You’ll make them with sour cabbage, ground pork, bacon, rice, onions, tomato juice, and some seasonings. They take a few hours to make, but hey, perfection doesn’t happen in a matter of minutes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROMANIAN PORK AND BEAN SOUP | CHRISTOPHER KIMBALL’S MILK STREET
In Georgescu’s recipe for ciorbă de porc, a homemade stock is fortified with borş or white wine vinegar, then paired with another defining Romanian flavor: smoke. She simmers smoked sausage in the tart stock with white beans, tomatoes and grated onion, carrot and celery. The soup then gets another punchy topping—pickled onions. The ...
From 177milkstreet.com
From 177milkstreet.com
TOP 12 MOST POPULAR ROMANIAN SOUPS - CHEF'S PENCIL
2020-04-20 Supa de Galuste is a light and fresh meal that is made with chicken and includes unique and fluffy semolina dumplings. 6. Ciorba de Potroace. This is one of the most common Romanian soups. The ingredients may differ slightly from region to region, as with most dishes.
From chefspencil.com
From chefspencil.com
ROMANIAN BEAN SOUP - EASTERN EUROPEAN RECIPES
Romanian Bean Soup might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 79g of protein, 15g of fat, and a total of 1397 calories. If you have ground pepper, garlic cloves, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes ...
From fooddiez.com
From fooddiez.com
ROMANIAN GREEN BEAN SOUP WITH PAPRIKA - PLANTY DELIGHTS
2017-10-22 Cook for 2-3 minutes, stirring frequently. Add the ground paprika and the green beans, cook for 2-3 minutes, stirring frequently, until the paprika starts to smell nice. Add the vegetable broth and the lovage. Bring to a boil, reduce the heat, and cook over low heat with the lid on until the green beans are tender (about 10-15 minutes).
From plantydelights.com
From plantydelights.com
FASOLE CU AFUMăTURă | SMOKY ROMANIAN BEAN STEW
2020-11-21 Finely dice the onion and dice the peppers. Cut your smoked meat into bite-sized pieces. Saute the onion and meat in oil on medium-high heat first until beginning to brown. Add everything else and enough water to just cover the beans. Bring to a boil and then reduce to gentle simmer for 40 minutes.
From theartofimprovisation.com
From theartofimprovisation.com
TRANSYLVANIAN BACON GREEN BEANS SOUP - THE BOSSY KITCHEN
2021-12-30 Instructions. Chop the bacon, place it in a soup pot on medium heat and brown it. Add the chopped onions and cook until translucent. Add the flour and paprika and mix well, while adding cold water to dissolve the flour. Make sure you get rid of the lumps. Add more water and let it simmer for a while.
From thebossykitchen.com
From thebossykitchen.com
ROMANIAN VEGETARIAN WHITE BEAN SOUP... "CIORBA DE …
2013-05-22 This should be more of a "winter" sort of soup. But honestly I like this soup all year round. I could even eat it cold:). So for the next couple of posts, I will be sharing 2 Romanian recipes that are inexpensive, vegetarian and relatively easy to make. Both recipes are made using just a small (1lb) bag of dried white beans.
From romanianfoodsrecipes.blogspot.com
From romanianfoodsrecipes.blogspot.com
ROMANIAN BEAN SOUP - BIGOVEN.COM
Romanian Bean Soup recipe: Try this Romanian Bean Soup recipe, or contribute your own. Add your review, photo or comments for Romanian Bean Soup. not set Soups, Stews and Chili Beans and Legumes Toggle navigation
From bigoven.com
From bigoven.com
ROMANIAN BEEF SOUP (CIORBă DE VăCUță) | TASTE OF THE PLACE
Heat a lug of olive oil in a soup pot over medium-high heat. Meanwhile, season the beef with salt and pepper to taste. Once the oil is hot, add the beef to the pot, and brown on all sides. Once the beef is browned, reduce the heat to medium, add the diced onion and celery, and cook until they begin to soften. Add the water or broth to the pot ...
From tasteoftheplace.com
From tasteoftheplace.com
CIORBA – THE ROMANIAN SOUP | VATRA
Much beloved meatball soup, a Greek recipe, can also be found in Bulgarian, Serbian, Croatian and Albanian gastronomy. As cooking method, bean soup is similar in both Romanian and Bulgarian cuisine, but tripe soup is a little bit different, as Bulgarians prefer to add garlic, grated cheese, marjoram and bay.
From vatra.ro
From vatra.ro
TRY HEALTHY AND DELICIOUS ROMANIAN SOUPS - UNCOVER ROMANIA
Romanian soups are a delicious and nutrient-rich food, part of the daily menu for Romanians. Try one of these yummy and healthy recipes. Try one of these yummy and healthy recipes. <style>.woocommerce-product-gallery{ opacity: 1 !important; }</style>
From uncover-romania.com
From uncover-romania.com
BEST ROMANIAN PORK AND WHITE BEAN SOUP WITH VINEGAR AND …
This soup, called ciorbă de porc, was inspired by a recipe from “Carpathia: Food from the Heart of Romania” by Friend of Milk Street, Irina Georgescu. It’s a hearty, subtly smoky potful of pork and beans in a tomatoey broth scented with caraway and finished with fresh dill. A staple on Romanian table, ciorbă might feature beef, pork ...
From 177milkstreet.com
From 177milkstreet.com
ROMANIAN GREEN BEAN SOUP | HEALTHY APPETIZER RECIPES, GREEN …
Heat oil in skillet. Add chopped onion, flour & salt. Cook until onion & flour are lightly browned. Add tomato juice & stir until thickened. Add brown sugar & lemon juice, mix well. If desired, add 3 TBS sour cream. Find this Pin and more on Eats - Soups, Stews & Sauces by Kelly Allmendinger.
From pinterest.ca
From pinterest.ca
ROMANIAN WHITE BEAN DIP – FASOLE BATUTA - WHERE IS MY SPOON
2017-01-03 Cook: Heat the oil in a large non-stick pan. Add the onions and ½ teaspoon salt and cook gently for 8 to 10 minutes, stirring from time to time. Caramelize: When the onions are golden, add the tomato paste, sugar, and paprika powder and stir for 2 minutes, until well combined and slightly caramelized.
From whereismyspoon.co
From whereismyspoon.co
ROMANIAN BEAN SOUP - VEGWEB.COM
What you do: This recipe is straight from Romania. Total cooking time--2 1/2 hours. Sort, wash and soak beans in water over night (24 hours would be even better). In the morning, discard water and rinse beans. Add beans to pot and fill with water, covering them about 2-3 inches. Bring to boil and cook for about an hour, checking on your water ...
From vegweb.com
From vegweb.com
10 BEST RATED ROMANIAN SOUPS - TASTEATLAS
2022-06-06 Borș de miel is a traditional Romanian sour lamb soup. It consists of lamb meat or offal cooked with rice and chopped vegetables, usually carrots, onions, celery roots, parsnips, celeriac, and spring garlic. A typical spring dish, the soup is also enriched with a mixture of eggs and sour cream. It is usually seasoned with borș, but lemon ...
From tasteatlas.com
From tasteatlas.com
ROMANIAN GREEN BEAN SOUP WITH PAPRIKA | RECIPE | GREEN BEANS …
Oct 29, 2017 - This is my grandfather's original Romanian recipe for a green bean soup. It is light, delicious and full of paprika flavor. It is light, delicious and full of paprika flavor. Pinterest
From pinterest.ca
From pinterest.ca
TRADITIONAL ROMANIAN SOUR SOUP WITH PORK AND VEGETABLES - THE …
2021-04-20 Grab a soup pot and pour some vegetable oil in it. Place the pot on the stove, on medium heat and add the pork meat first. Saute the pork for few minutes until it changes the color to brown. Add the chopped vegetables, except the …
From thebossykitchen.com
From thebossykitchen.com
ROMANIAN BEAN SOUP WITH BACON AND DILL - ESOUPRECIPES
Into a large Dutch oven or soup pot, drop in the bacon and onion and cook over medium-high heat for 5 to 6 minutes. Add the carrots and celery and continue cooking for another 5 minutes. Stir in the flour and paprika and mix well. Add some water as needed to deglaze the pot. Add the beans and pour in the remaining water.
From esouprecipes.com
From esouprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #bisques-cream-soups #soups-stews #beans #easy #vegetarian #crock-pot-slow-cooker #dietary #inexpensive #equipment
You'll also love