BEST BEAN SPROUTS RECIPE FOR KOREAN SUKJU NAMUL
My Mung Bean Sprouts Recipe for a Korean side dish called Sukju Namul. Easy and simple to make. Great topping for bibimbap.
Provided by JinJoo Lee
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Rinse mung bean sprouts in water and drain.
- In a pot, bring 1 qt of water and 1/2 tsp sea salt to boil.
- Prepare an ice bath with a bowl of ice water.
- Add bean sprouts to boiling water and bring back to boil. Cook for 2-3 minutes (after it starts boiling again) or until sprouts just starting to look cooked. Sprouts should be slightly crunchy and will start to look translucent and dull in color. Do NOT OVERCOOK.
- When cooked, transfer the sprouts to ice bath immediately.
- When sprouts are completely cooled, drain.
- Grab a handful of sprouts and squeeze the liquid gently with your hands. Repeat for remaining sprouts.
- Season bean sprouts with sea salt, sesame oil and sesame seeds. Garnish with some chopped green onions.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 2 g, Sodium 247 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
KOREAN BEAN SPROUT SALAD (SOOKJU NAMUL)
Steps:
- Gather the ingredients.
- Parboil the bean sprouts in boiling water for 2 minutes.
- Remove them from the boiling water and rinse the sprouts in cold water. Gently squeeze the bean sprouts between your hands to get rid of the excess water.
- Toss the bean sprouts with the scallion, garlic, sesame oil, toasted sesame seeds, soy sauce, and salt.
- Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 237 mg, Sugar 2 g, Fat 3 g, ServingSize 4 servings, UnsaturatedFat 0 g
SUKJU NAMUL (MUNG BEAN SPROUT SALAD)
Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.
Provided by Ann Lee
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
- Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
- Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.
Nutrition Facts : Calories 409 calories, Carbohydrate 71.9 g, Fat 2.6 g, Fiber 18.7 g, Protein 27.3 g, SaturatedFat 0.6 g, Sodium 314 mg, Sugar 7.7 g
SEASONED MUNG BEAN SPROUTS--SUKJU NAMUL MUCHIM
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi
Provided by Chele B
Categories Asian
Time 7m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil, then blanch the mung bean sprouts by adding them to the water and leaving them for a minute or two, until they begin to soften. Immediately drain them but DO NOT RINSE! (this causes them to retain more moisture, weighing down the shoots and making them soggy.) Let them to cool in the colander, occasionally giving them a toss.
- While they cool, slice the green onion on the bias into pieces about 2-3mm thick. Add these to the blanched bean sprouts, along with the garlic, salt, sesame seeds and sesame oil, then lightly toss until they are evenly coated.
- Once completely cooled, store in an airtight container.
More about "sukju namul mung bean sprout salad recipes"
KOREAN MUNG BEAN SPROUTS SALAD - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (18)Total Time 12 minsCategory Side DishesCalories 49 per serving
- Boil the water in a pot and add the salt. Once the water starts to boil, plunge the mung bean sprouts into the pot and leave them for 1-2 mins.
- Squeeze the mung bean sprouts with your hands to remove excess water. Put the mung bean sprouts into a mixing bowl and add the seasoning sauce. Mix them well.
SPICY MUNG BEAN SPROUTS SALAD (MAEWOON SUKJU NAMUL) …
From angsarap.net
Cuisine KoreanEstimated Reading Time 1 minCategory Main CourseTotal Time 25 mins
- Soak mung bean sprouts in cold water for 10 minutes. Drain then rinse with running cold water.
- Add sugar, gochujang and rice vinegar, mix well then add the mung bean sprouts. Stir fry for two minutes.
SUKJU NAMUL (SEASONED MUNG BEAN SPROUTS) - KOREAN BAPSANG
From koreanbapsang.com
4.6/5 (19)Servings 4Cuisine KoreanCategory Side Dish
- Rinse the bean sprouts twice in cold water. Boil 4 cups of water, in a medium size pot, along with a teaspoon of salt. Drop in the sprouts and cover. Blanch the sprouts until slightly softened, about 1 minute.
MUNG BEAN SPROUT SIDE DISH (SUKJUNAMUL-MUCHIM) RECIPE …
From maangchi.com
Category Side Dish
KOREAN MUNG BEAN SPROUTS SALAD (SUKJU NAMUL) - NOOB COOK
From noobcook.com
Servings 2Estimated Reading Time 40 secs
MUNG BEAN SPROUTS RECIPE BY MAANGCHI
From maangchi.com
Category Staple
SUKJU NAMUL (KOREAN BEAN SPROUT SALAD) - NO RECIPES
From norecipes.com
4/5 Estimated Reading Time 2 mins
KOREAN MUNG BEAN SPROUTS SALAD (SUKJU NAMUL) - NOOB COOK
From noobcook.com
Estimated Reading Time 1 min
KOREAN-STYLE MUNG BEAN SPROUTS (SUKJU NAMUL) - SIDECHEF
From sidechef.com
5/5 (1)Total Time 10 minsCuisine KoreanCalories 15 per serving
- Bring the Water (5 cup) to a boil and add Salt (1 tablespoon), then add the mung bean sprouts and boil for two to three minutes.
- While sprouts are boiling, mix the Toasted White Sesame Seeds (1 tablespoon), garlic, Salt (1 teaspoon), Sesame Oil (1 tablespoon), and scallion in a mixing bowl.
SOOKJU NAMUL RECIPE (KOREAN MUNG BEAN SPROUT SALAD ...
From whats4eats.com
Estimated Reading Time 40 secs
MUNG BEAN SPROUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3.8/5 Category Salad, Vegetable Salad RecipesServings 4Total Time 20 mins
SPICY MUNG BEAN SPROUTS SALAD (MAEWOON SUKJU NAMUL) [VEGAN ...
From onegreenplanet.org
Servings 3-4Estimated Reading Time 1 min
BEANS FOR SPROUTS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
MUNG BEAN SPROUTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUKJU NAMUL (MUNG BEAN SPROUT SALAD) POPULAR RECIPES
From recipes4bestrecipes.blogspot.com
STIR-FRY BEAN SPROUTS & TRICOLOR PEPPERS RECIPE | NOOBCOOK.COM
From noobcook.com
MUNG BEAN SPROUTS SALAD | SUKJU NAMUL MUCHIM | EASY KOREAN ...
From youtube.com
RECIPE MUNG BEAN SALAD - TFRECIPES.COM
From tfrecipes.com
SUKJU NAMUL (MUNG BEAN SPROUT SALAD) | RECIPESTY
From recipesty.com
SUKJU NAMUL MUNG BEAN SPROUTS - ALL INFORMATION ABOUT ...
From therecipes.info
SUKJU NAMUL - MUNG BEAN SPROUTS - WHAT IS THAT ACTUALLY?
From ryukoch.com
SUKJU NAMUL (MUNG BEAN SPROUT SALAD) - VEGETABLE SALAD RECIPES
From worldrecipes.org
SPROUTED MUNG BEAN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
43 BEAN SPROUT RECIPES IDEAS IN 2022 | SPROUT RECIPES ...
From pinterest.co.uk
SUKJU NAMUL (MUNG BEAN SPROUT SALAD) - CRECIPE.COM
From crecipe.com
BEAN SPROUT NAMUL - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
KOREAN MUNG BEAN SPROUT SALAD (SUKJU-NAMUL MUCHIM ...
From carvingajourney.com
SUKJU NAMUL (KOREAN BEAN SPROUT SALAD) | RECIPE | SPROUT ...
From pinterest.ca
MUNG BEAN SPROUTS SIDE DISH, SUKJU NAMUL | CRAZY KOREAN ...
From crazykoreancooking.com
SUKJU NAMUL (KOREAN BEAN SPROUT SALAD) | RECIPE | SPROUT ...
From pinterest.ca
SPROUTED MUNG BEAN SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love