Tomato Smoothie Recipes

SAVORY TOMATO SMOOTHIE

Savory Tomato Smoothie image

Our tomato-based Veggie Cocktail smoothie recipe is similar to a Bloody Mary, but instead of vodka, we've added kale! Your body will thank you for sipping on this veggie-loaded beverage. Add a dash of hot sauce to kick up the heat.

Provided by Jen Hansard

Time 5m

Number Of Ingredients 9

Ingredients

1 cup kale (stems removed)
1 1/2 cups tomato
1/2 stalk celery
1 stalk green onions
1/2 clove garlic
1 tbsp lime (juice)
1/8 tsp cayenne pepper
pinch sea salt
1 serving Protein Smoothie Boost (optional)

Steps:

Blend the kale and tomatoes until smooth.
Add the celery, green onions, garlic, lime juice, red pepper, and salt and blend again.

Nutrition Facts : Calories 83 kcal, Sugar 7 g, Sodium 55 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

TOMATO SMOOTHIE -

Tomato Smoothie - image

Tomatoes are a great ingredient for a healthy smoothie because of their antioxidant properties to fight cancer.

Provided by pink cook

Categories Very Low Carbs

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups tomatoes, chopped
1/2 cup tomato juice
1/4 cup apple juice
1/2 cup carrot, chopped
1/4 cup celery, chopped
1/2 teaspoon Tabasco sauce (or hot sauce) (optional)
2 cups ice

Steps:

Put all ingredients into blender. Blend until smoothie consistency is reached and serve cold.

Nutrition Facts : Calories 70.3, Fat 0.5, SaturatedFat 0.1, Sodium 207.2, Carbohydrate 16.3, Fiber 3.4, Sugar 11.8, Protein 2.4

CARROT AND TOMATO SMOOTHIE

Carrot and Tomato Smoothie image

Make and share this Carrot and Tomato Smoothie recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Smoothies

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 medium sized carrots, cut into 1 inch cubes
6 medium sized tomatoes, quartered
salt
1 stalk celery, chopped into 1/2 inch pieces
1 teaspoon black pepper (freshly grounded)
ice cube, as required
2 tablespoons fresh lemon juice

Steps:

Freeze the chopped tomatoes and carrots for 30 minutes.
Put the frozen tomato cubes in a blender or in a smoothie maker and blend.
Toss in the frozen carrot cubes and blend again.
Add celery pieces, salt and pepper and blend.
Add ice cubes and lemon juice and blend again.
Pour juice into a long stemmed glass and serve chilled.
Enjoy!

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