Awesome Pork Roast Recipes

SLOW COOKER PORK ROAST

Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

MY VERY OWN VERY AWESOME PORK LOIN ROAST

My Very Own Very Awesome Pork Loin Roast image

This is a very cozy way to make a pork loin. This is a favorite among my family and friends. The key to keeping the pork moist is searing it before it goes into the oven. I use basic vegetables but parsnips and other root vegetables can be added. The sauce adds a great flavor and the two mix perfectly.

Provided by emtrobstu

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb pork loin
4 garlic cloves, slivered
5 tablespoons olive oil
1 lb red potatoes
4 large carrots
2 celery ribs
2 tablespoons butter
italian seasoning
garlic salt
herbes de provence
pepper
1/3 cup peach jelly or 1/3 cup jam
1/3 cup strawberry jelly or 1/3 cup jam
1 large orange, zest and juice
4 tablespoons sugar
3 tablespoons lemon juice
1/2 cup orange juice

Steps:

Start by preheating the oven to 350 Fahrenheit.
Chop the carrots and celery into 1 inch pieces, thicker ends may be cut lengthwise, and chop the red potatoes into quarters, halves if using mini red potatoes.
Toss to coat the vegetables in 2 tbl of the olive oil and place them at the bottom of a roasting pan with roasting rack. Add 2 tbl of cubed butter to vegetables.
Season the vegetables with Italian seasoning, pepper and garlic salt to taste.
Trim fat from loin if desirable, I leave the fat on so the vegetables have the favor of the pork. Make slits along the loin and insert slivers of 3 garlic cloves.
Season the loin with pepper, garlic salt and seasoning salt to taste.
Take remaining 3 tbl of olive oil and heat in a large skillet over medium heat. Add the last slivered garlic clove to the oil and brown. Once the garlic turns golden begin to remove it. If you leave the garlic in to long it will burn give a bitter taste.
Sear the loin in the skillet. You're going to do this for less than a minute per side. You want to just barely brown the meat. We do this to retain the juices during roasting.
Transfer the loin to the roasting rack and coat the top with Herbs De Provence.
Place into pre-heated oven for about 30-45 minutes. Measure the internal temperature for proper doneness, about 155-170.
While the pork is roasting the sauce can be prepared. Place all sauce ingredients into a medium sauce pan. Heat to a boil over medium heat.
Once sauce begins to boil stir constantly till it's reduced by 1/3 or about 10 minutes. Sauce will thicken when it cools a bit.
Once roast is done. Let set for about 10 minutes for juices to settle. Carve into slices and serve along side the roasted vegetables. Spoon sauce over pork slices and enjoy.

Nutrition Facts : Calories 791.6, Fat 39.1, SaturatedFat 11.6, Cholesterol 83.3, Sodium 202.6, Carbohydrate 87.7, Fiber 6.1, Sugar 53.7, Protein 26.5

AWESOME PORK ROAST

Awesome Pork Roast image

At first I was skeptical of this recipe, but now I won't make our pork roast any other way. Also makes great sandwiches.

Provided by Mom2JandA

Categories Pork

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs pork roast
1 (12 ounce) can beer
1 (8 ounce) bottle Italian dressing
1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon Worcestershire sauce

Steps:

Place pork roast in crock pot.
Add dry onion soup mix.
Pour Italian dressing, beer and worcestershire sauce over top of roast.
Cover and cook on low 8 hours.
Roast can be shredded and put on rolls for sandwiches. Also can be a meat and potatoes meal.

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