Interesting Fruity Popcorn Balls Recipes
FRUITY POPCORN BALLS
In our family, these are a favorite holiday treat. I don't know who likes them better- my grown children or their children! I've included this recipe in our family cookbook.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl. In a medium saucepan over low heat, cook and stir marshmallows, butter and gelatin until smooth. Pour over popcorn; mix well. Butter hands and form into 3-in. balls.
Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
COLORFUL POPCORN BALLS
"These easy-to-make, fruit-flavored snacks are a big hit with our four young sons," relates Mary Kay Morris from Cokato, Minnesota. For extra fun, choose gelatin flavors that match your child's school colors. They're sure to become best-sellers, so it's fortunate this recipe can be doubled.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a saucepan, melt butter and marshmallows over low heat. Stir in gelatin until dissolved. Pour over popcorn and toss to coat. When cool enough to handle, lightly butter hands and quickly shape mixture into balls.
Nutrition Facts : Calories 176 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 139mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
POPCORN PARTY BALLS
Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
Provided by sal
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 45m
Yield 36
Number Of Ingredients 5
Steps:
- Place popcorn in a large shallow pan or dish.
- In a medium saucepan over medium heat, bring corn syrup and brown sugar to a boil. Remove from heat and stir in gelatin until dissolved. Stir in peanuts. Pour mixture evenly over popcorn, stirring to coat. When mixture is cool enough to handle, form into 2 inch balls. Let cool on waxed paper until set.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 14.2 g, Fat 1.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 55.4 mg, Sugar 5.7 g
INTERESTING FRUITY POPCORN BALLS
These are such a change from the everyday popcorn balls. This recipe came from the Jello website and my daughter and I made them for her class at Christmas. They are super yummy and the kids get a kick out of the different flavors and vibrant colors. I left out the nuts and they turned out great. They are nice and soft to chew, not like some popcorn balls that can be hard to bite into. These were a hit in our house, I hope you like them also!
Provided by dayla
Categories Candy
Time 35m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Place popcorn in lightly buttered large bowl.
- Mix sugar and syrup in saucepan and bring to a boil.
- Remove from heat and add Jello.
- Stir in peanuts.
- Pour over popcorn, mix well and then cool for about 5 minutes.
- Shape into 2" balls and eat them up!
Nutrition Facts : Calories 180, Fat 6.4, SaturatedFat 0.9, Sodium 36.3, Carbohydrate 29.5, Fiber 1.6, Sugar 15.2, Protein 4.1
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