Grandmas Angel Surprise Cake Recipes

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GRANDMA LORRAINE'S APPLE ANGEL FOOD CAKE



Grandma Lorraine's Apple Angel Food Cake image

Provided by Sandra Lee

Categories     dessert

Time 35m

Yield 8 servings

Number Of Ingredients 13

5 Courtland apples, peeled cored and thinly sliced
1 (12-ounce) can citrus soda
1 1/2 cups water
1 stick unsalted butter
1/3 cup light brown sugar
1/3 cup molasses
3/4 cup maple syrup
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup apple brandy
1/2 cup chopped pecans
1/2 cup raisins
1 (10-inch) store-bought angel food cake

Steps:

  • Place apples in large bowl with 1 can soda and 1 1/2 cups water. Let sit for 5 minutes.
  • In a large skillet over medium heat melt butter. Add brown sugar, molasses, maple syrup, cinnamon and salt. Stir until sugar has dissolved and starts to simmer. Add apple brandy, pecans, raisins and apples. Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.
  • Slice angle food cake into wedges and top each slice with apple mixture.

GREAT GRANDMA PEARL'S ANGEL FOOD CAKE WITH PEACHES AND CREAM



Great Grandma Pearl's Angel Food Cake with Peaches and Cream image

My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among her bounty of prizes? A KitchenAid stand mixer (which came in very handy for this recipe, considering she used to beat the egg whites by hand) and a new stove! Not to mention a mighty fine sash and a ribbon proclaiming her the queen of cakes.

Provided by Katie Lee Biegel

Categories     dessert

Time 2h40m

Yield 8 to 10 servings

Number Of Ingredients 9

2 cups egg whites (from about 16 large eggs)
2 teaspoons cream of tartar
1/2 teaspoon salt
2 1/2 cups sugar
2 cups cake flour
1 teaspoon pure vanilla extract
1 teaspoon almond extract
6 to 8 canned peach halves in syrup, cut into thin wedges, syrup reserved
Lightly sweetened whipped cream

Steps:

  • Preheat the oven to 325 degrees F.
  • In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes.
  • Transfer the egg whites to a large, wide bowl. Using a fine sieve, gradually sift the flour over the egg whites, gently folding in the flour with a spatula. Fold in the vanilla and almond extracts.
  • Scrape the batter into a 10-inch angel food cake pan. Using a table knife, slice through the cake batter several times to release any large air bubbles. Tap the cake pan once or twice on a flat surface. Bake in the center of the oven for 20 minutes. Increase the oven temperature to 350 degrees F and bake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Invert the pan onto the neck of a wine bottle and let cool completely.
  • To loosen the cake, run a thin-bladed knife around the side and tube of the pan. Unmold the cake and transfer to a platter. Cut the cake into wedges and drizzle with some of the reserved syrup. Serve with the sliced peaches and whipped cream.

ANGEL CAKE SURPRISE



Angel Cake Surprise image

An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h20m

Yield 24

Number Of Ingredients 7

1 (10 inch tube pan) angel food cake
1 (3 ounce) package strawberry flavored Jell-O®
1 (15 ounce) can sliced peaches
3 bananas
1 (5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Steps:

  • Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
  • Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
  • Prepare instant pudding according to instructions on box and spread evenly over fruit.
  • Spread whipped topping on top of the pudding. Try to keep the layers separate.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 34.8 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 230.3 mg, Sugar 28.3 g

GRANDMA'S 7 UP CAKE



Grandma's 7 up Cake image

This is my grandma's recipe I used to want her to make it every time she visited! Now I can make it on my own!

Provided by DH_Realtor

Categories     Dessert

Time 1h39m

Yield 6-12 serving(s)

Number Of Ingredients 6

1 1/2 cups butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup lemon soda

Steps:

  • Cream butter & sugar until smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Add flour, lemon extract, & 7up; mix well.
  • Pour into greased angel food or bundt pan.
  • Bake at 325°F for 1 hours & 15 minutes or until done.
  • Sprinkle with powered sugar.
  • Hope you enjoy.

Nutrition Facts : Calories 1092.9, Fat 50.8, SaturatedFat 30.5, Cholesterol 298.3, Sodium 386.6, Carbohydrate 148.1, Fiber 1.7, Sugar 100.4, Protein 12.2

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