Spicy Beans With Jazzed Up Potatoes Recipes

JAZZED UP BAKED BEANS

Steps:

• Preheat your oven to 325 degrees.
• Chop the bacon and cook until crisp in a large skillet.
• Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
• Add onions and peppers to the pan with the bacon grease and cook until translucent.
• In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
• Pour the beans into a 9x13 baking dish.
• Top with the cooked bacon.
• Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
• Serve!

BAKED SWEET POTATOES & BEANS

Steps:

• Heat oven to 200C/180C fan/gas 6. Pierce the sweet potatoes a few times with a fork, then cook them in the microwave on High for 8 mins or until soft. Rub with 1 tsp of the paprika, 1 tsp of the oil and some seasoning. Transfer to a baking tray, put in the oven and cook for 10-15 mins until crispy.
• Meanwhile, make the beans. Cook the onion in the remaining oil until soft. Add the garlic, sugar, vinegar, Worcestershire sauce and the remaining paprika, and cook for a further 1-2 mins until sticky. Tip in the beans, tomatoes and a splash of water, and simmer until the sweet potatoes are ready.
• Serve the sweet potatoes with the beans on top, a dollop of soured cream and a pinch of paprika, if you like.

SWEET AND SPICY BAKED BEANS

Steps:

• In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

HOT AND SMOKY BAKED BEANS

Steps:

• Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
• Sprinkle with parsley and serve.

SPICY BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
• Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
• Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

SPICY GREEN BEANS AND NEW POTATOES

Steps:

• In large Dutch oven, combine potatoes and water to cover.
• Bring to a boil over high heat; reduce heat, and simmer 10 minutes, or until tender.
• Drain and keep warm.
• In large skillet, melt butter over medium-high heat.
• Add onions and garlic, and cook, stirring frequently, 3 minutes.
• Add green beans, tossing to coat; cover, and cook 10 minutes, stirring occasionally, or until tender.
• Add potatoes and Creole seasoning, tossing to coat.
• Serve immediately.

JAZZED UP BEANS & WEINERS WITH FRIED POTATOES

Steps:

• In electric skillet or large frying pan, melt butter and add onions.
• Add potatoes and seasonings, and combine well.
• Cover, and cook on low heat for 3-4 hours, turning occasionally.
• In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
• Bring to boil, then reduce heat and simmer uncovered for 10 min.
• ,or until heated through.

BETTER-THAN-BAKED BEANS WITH SPICY WEDGES

Steps:

• Heat oven to 200C/fan 180C/gas 6. For the wedges, mix the flour, cayenne and herbs (if using), add some salt and pepper, then toss with the potatoes and oil until well coated. Tip into a roasting tin, then bake for about 35 mins until crisp and cooked through.
• Meanwhile, heat the oil in a non-stick pan, then gently fry the onion and bacon together for 5-10 mins until the onions are softened and just starting to turn golden. Stir in the sugar, tomatoes, stock and seasoning to taste, then simmer the sauce for 5 mins. Add the beans, then simmer for another 5 mins until the sauce has thickened. Serve with the wedges.

SWEET & SPICY BEANS

Steps:

• In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.

SPICY BEANS WITH JAZZED-UP POTATOES

Steps:

• Preheat oven to 200 degrees Rub potatoes with oil and place them on a baking tray. Scatter some salt over and a pinch of paprika. Bake for 1 1/2 hours. Meanwhile, heat 1 tbsp oil in a large pan, then fry shallots over low heat for 1-2 mins until they start to soften. Add the rosemary and tsp paprika, and fry for 1-2 mins, then add the beans, tomatoes, sugar, worcestershire sauce, red wine and stock. Season then bring to boil and simmer, uncovered, for 10-15 mins. Serve with baked potatoes, scattered with parsley and grated cheese.