Savory Broccoli Casserole Recipes

AWESOME BROCCOLI-CHEESE CASSEROLE

Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

AWESOME BROCCOLI CASSEROLE

Awesome Broccoli Casserole image

This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

Provided by COBRA

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages chopped frozen broccoli, thawed
1 (15.25 ounce) can whole kernel corn, drained
1 large onion, diced
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of broccoli soup
2 cups shredded Cheddar cheese, divided
1 (6 ounce) package herb-seasoned dry bread stuffing mix
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 30.1 g, Cholesterol 57.3 mg, Fat 23.6 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 790.9 mg, Sugar 5.4 g

SILVER'S SAVORY CHICKEN AND BROCCOLI CASSEROLE

Silver's Savory Chicken and Broccoli Casserole image

This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! My family loves this casserole and we change things around in it, by adding or taking out different things. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! Serve with dinner rolls or French bread and a salad!

Provided by SILVER SHADOWWOLF

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

6 ounces egg noodles
3 tablespoons butter
1 yellow onion, chopped
¼ cup all-purpose flour
1 ½ cups chicken broth
¾ cup milk
salt and pepper to taste
5 cups cooked, shredded chicken breast meat
1 (10 ounce) package chopped frozen broccoli, thawed
1 cup shredded Cheddar cheese
1 cup shredded provolone cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

Nutrition Facts : Calories 580.1 calories, Carbohydrate 30.1 g, Cholesterol 163.7 mg, Fat 28.6 g, Fiber 2.8 g, Protein 49.4 g, SaturatedFat 14.6 g, Sodium 453.5 mg, Sugar 3.6 g

SAVORY BROCCOLI CASSEROLE

Savory Broccoli Casserole image

Make and share this Savory Broccoli Casserole recipe from Food.com.

Provided by penny wallin

Categories Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages chopped frozen broccoli
1 cup chopped onion
1 (8 ounce) package shredded cheddar cheese
1 cup mayonnaise
1 can mushroom soup
2 eggs

Steps:

In a medium sauce pan, cook broccoli and onion until tender, drain.
In large bowl add remaining ingredients.
Add broccoli and onion.
Mix well.
Put in a 13x9 baking dish.
Bake at 350 for 30-45 minutes .

Nutrition Facts : Calories 230.8, Fat 15.5, SaturatedFat 8.8, Cholesterol 101.8, Sodium 515.9, Carbohydrate 10.2, Fiber 3.4, Sugar 2.8, Protein 14.9

SAVORY CHICKEN AND BROCCOLI CASSEROLE

Savory Chicken and Broccoli Casserole image

Make and share this Savory Chicken and Broccoli Casserole recipe from Food.com.

Provided by Lorrie in Montreal

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces egg noodles
3 tablespoons butter
1 yellow onion, chopped
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3/4 cup milk
salt and pepper
5 cups cooked shredded chicken breasts
1 (10 ounce) package chopped frozen broccoli, thawed
1 cup shredded cheddar cheese
1 cup shredded provolone cheese

Steps:

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 6 to 8 minutes or until al dente; drain.
Preheat oven to 400 degrees F (200 degrees C.)
Grease a 9x13 inch casserole dish.
Melt butter in a large saucepan over medium heat.
Saute onion until tender, about 3 minutes.
Mix in flour.
Gradually stir in chicken broth.
Slowly stir in milk, and cook, stirring, until sauce begins to thicken.
Season with salt and pepper.
Place cooked noodles in the bottom of casserole dish.
Arrange cooked chicken in an even layer over noodles.
Place broccoli over the chicken.
Pour sauce evenly over the broccoli.
Combine cheeses, and sprinkle half over the casserole.
Bake in preheated oven for 20 minutes, or until the cheese melts.
Remove from oven, and sprinkle with remaining cheese.
Allow to set for 5 minutes, until cheese melts.

SAVORY BROCCOLI CASSEROLE

Savory Broccoli Casserole image

Make and share this Savory Broccoli Casserole recipe from Food.com.

Provided by Mrs. Hughes

Categories Vegetable

Time 57m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen broccoli, thawed
3 large tomatoes, cut in wedges
1/2 lb bacon, cooked and crumbled
1 cup herbed croutons, crumbled
1 cup sweet onion, sauteed in bacon drippings
salt
pepper
10 ounces cheddar cheese, grated

Steps:

Grease a 9 x 13 casserole dish.
Layer ingredients in order.
Cover with foil and bake 40 to 45 minutes at 350 degrees F.
Uncover and bake until brown, 7 to 10 minutes longer.

Nutrition Facts : Calories 260.8, Fat 20.6, SaturatedFat 9.6, Cholesterol 45.5, Sodium 424.7, Carbohydrate 8.2, Fiber 1.9, Sugar 2.8, Protein 11.6

SAVORY VEGGIE CASSEROLE

Savory Veggie Casserole image

Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious!

Provided by SpunkyGenius

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

1 cup red wine
1/4 cup olive oil
1/4 cup low sodium soy sauce (I use tamari)
2 teaspoons hot sauce
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon thyme
1 teaspoon italian seasoning
1 teaspoon nutritional yeast
1/2 teaspoon rosemary
black pepper
1 (8 ounce) package tempeh, diced (or use another meat substitute of your choice)
6 garlic cloves, minced (or to taste)
2 shallots, minced
1/2 cup mushroom, sliced
1 head cauliflower, chopped
1 head broccoli, chopped
1 medium zucchini, diced
1 large tomatoes, diced
1 1/2 cups cheese (I used a mix of cheddar and jarlsburg...use whatever you have on hand, or soy cheese if vegan)

Steps:

Preheat oven to 425 degrees.
Whisk together marinade ingredients (red wine, tamari, hot sauce, spices).
Add tempeh, garlic, and musrooms to marinade. Turn mixture into casserole dish (mine is 9x13). The pieces should be evenly distributed and about half-covered by marinade. Spoon out any excess marinade and combine with chopped veggies.
Cover baking dish with foil and bake for 10 minutes.
Mix broccoli, cauliflower, and zucchini (or whatever vegetables you're using) with reserved marinade.
Add veggies and extra marinade to casserole. Distribute evenly, recover with foil, and bake for 15 minutes.
After 15 minutes, veggies should be just starting to get soft.
Sprinkle half the cheese over veggies, top with chopped tomatoes, and top with remaining cheese.
Recover and bake 10 more minutes.
Enjoy with crusty bread, rice or couscous.

Nutrition Facts : Calories 276.8, Fat 15.7, SaturatedFat 4.9, Cholesterol 13.6, Sodium 557.1, Carbohydrate 18.3, Fiber 4.3, Sugar 4.3, Protein 14.6

BROCCOLI CASSEROLE

Broccoli Casserole image

My mom use to make this and now I make it for my family. We love it and there is never a "spick" left!! Make sure you don't take it out of the oven to soon or it will fall!

Provided by JenfromOro

Categories Vegetable

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups finely chopped broccoli
8 ounces cream of mushroom soup
1 cup mayonnaise
1/4 cup onion, chopped
1 cup shredded cheddar cheese
2 eggs, beaten

Steps:

Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
Fold mixture together.
Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
Put into a greased casserole, sprinkle with bread crumbs.
Cook uncovered for 45 minutes at 350 degrees.

Nutrition Facts : Calories 455.4, Fat 35.1, SaturatedFat 10.4, Cholesterol 150.7, Sodium 1017, Carbohydrate 23.9, Fiber 1.9, Sugar 6.5, Protein 13.6

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