Rosemary Parmesan French Bread Recipes

DELICIOUS ROSEMARY BREAD

Steps:

• Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
• Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
• Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
• Preheat oven to 375 degrees F (190 degrees C).
• Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.

PARMESAN ROSEMARY BREAD RECIPE

Steps:

• In a large bowl, combine the bread flour, 2 cups of all-purpose flour, rosemary, yeast, and salt. After the ingredients are well mixed, add the cubed Parmesan cheese. Gently toss in the Parmesan cheese until it's coated with flour.
• Pour in the warm water and use a spoon to stir the ingredients until a shaggy dough forms. Add more all-purpose flour if the dough is too wet. If there is residual flour in the bottom of the bowl, add additional water 1 tablespoon at a time until all the flour has been incorporated into the dough. The dough will appear rough and bumpy due to the rosemary and Parmesan cheese.
• Turn the dough out onto a well-floured surface and knead for 3 to 4 minutes until it smooths out a bit. Place the dough into a large, lightly oiled bowl, and cover the bowl with plastic wrap or a clean towel.
• Transfer the bowl to a warm, draft-free area and allow the dough to rise for about 30 minutes to an hour until doubled in size. While the dough rises, place a large Dutch oven and its lid into the oven and preheat to 450 degrees F.
• After the dough rises, transfer it to a large piece of parchment paper. Shape the dough into a tight ball and ensure it's centered on the parchment paper. Carefully place the parchment paper and dough into the hot Dutch oven and cover with the hot lid.
• Reduce the oven temperature to 400 degrees F, and bake for 40 minutes then remove the lid.
• After 40 minutes, remove the lid, add the additional shredded cheese and rosemary if using, and return the bread to the oven to bake for an additional 15 to 20 minutes. Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing. Enjoy!

RUSTIC HOMEMADE ROSEMARY PARMESAN BREAD

Steps:

• In the bowl of the mixer, pour the flour, yeast, salt, honey, and at the end pour the milk over them. Mix well the whole composition.
• Pour the oil over the dough and mix until it will incorporate well.
• Cover the dough and let it rise for the first time, about 50-60 minutes.
• Knead the dough and add the rosemary and parmesan.
• Cover the dough with a towel and leave to rise a second time, about 30 minutes.
• Form the bread and let it rise until the oven heats up to 350°F / 180°C.
• Bake the rosemary parmesan bread for about 35 minutes.
• Take out the bread from the oven, and grease it with mix of an beaten egg with water and sprinkle over the parmesan cheese.
• Bake the bread until it is ready, in my case it took about 25 minutes.
• Let the bread to cool and it is ready to be served.

ROSEMARY PARMESAN FRENCH BREAD

Steps:

• In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
• Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
• Bake at 400° for 15 minutes or until lightly browned.
• Slice and serve warm.

ROSEMARY FRENCH BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press start.

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Steps:

• Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
• If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Steps:

• Blend butter and rosemary in processor.
• Gradually add oil and process until incorporated.
• Mix in Parmesan cheese.
• (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
• Mix in garlic.
• Cut the baguette in half lengthwise, then crosswise (4 pieces total).
• Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
• Prepare barbecue (medium-high heat) or preheat oven to 400°F
• Spread cheese mixture over cut sides of bread.
• If grilling, wrap each piece of bread loosely in foil.
• Grill in foil until bread is crusty and golden, about 8 minutes.
• If baking, place bread cut side up on baking sheet.
• Bake until bread is crisp and golden around edges, about 10 minutes.
• Serve bread warm.