Mockdeviledeggs Recipes
CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
MOCK DEVILED EGGS
I found this recipe on post-gazette.com. Contributed by Jerry Interval "The Pride of Potlucks" June 28, 2001. We use the basic recipe and method, but substitute fat-free ranch dressing and splenda sweetened pickle relish for the mayo and mustard. No cholesterol means we can enjoy these alot more often :)
Provided by ajenas kitchen
Categories Potluck
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In an 8-non-stick skillet; pour in Egg Beaters.
- Cook over low heat just until set, or about 10 minutes.
- Remove from skillet and cool completely.
- Chop and place in a medium bowl.
- Add rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
- Blend with a fork. (At this point you can process for a second or two in a food processor to make it smooth).
- Using a small spoon, fill the hard-boiled egg whites with the Egg Beater mixture.
- Sprinkle paprika on top of the eggs and refrigerate until ready to serve.
- Makes: 24 mock deviled eggs.
- To boil an egg- Place uncooked eggs in a small saucepan, and cover with water.
- Once water begins to boil, cook for 10 minutes. Remove from heat.
- Cool eggs in cold water, and peel.
Nutrition Facts : Calories 7.3, Fat 0.1, Sodium 72.4, Carbohydrate 1.6, Fiber 0.2, Sugar 0.7, Protein 0.2
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