Mockdeviledeggs Recipes

CLASSIC DEVILED EGGS RECIPE BY TASTY

Classic Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves

Provided by Vaughn Vreeland

Categories Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 8

Ingredients

12 eggs
½ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
paprika
1 tablespoon fresh parsley leaves

Steps:

Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

MOCK DEVILED EGGS

Mock Deviled Eggs image

I found this recipe on post-gazette.com. Contributed by Jerry Interval "The Pride of Potlucks" June 28, 2001. We use the basic recipe and method, but substitute fat-free ranch dressing and splenda sweetened pickle relish for the mayo and mustard. No cholesterol means we can enjoy these alot more often :)

Provided by ajenas kitchen

Categories Potluck

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) carton Egg Beaters egg substitute
1 dozen egg white, boiled, peeled and sliced in half (discard yolks)
3 tablespoons sweet pickle relish
1/4 cup fat-free salad dressing (Miracle Whip or other brand) or 1/4 cup fat-free mayonnaise
3 tablespoons mustard
1/8 teaspoon celery salt
paprika (to garnish)

Steps:

In an 8-non-stick skillet; pour in Egg Beaters.
Cook over low heat just until set, or about 10 minutes.
Remove from skillet and cool completely.
Chop and place in a medium bowl.
Add rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
Blend with a fork. (At this point you can process for a second or two in a food processor to make it smooth).
Using a small spoon, fill the hard-boiled egg whites with the Egg Beater mixture.
Sprinkle paprika on top of the eggs and refrigerate until ready to serve.
Makes: 24 mock deviled eggs.
To boil an egg- Place uncooked eggs in a small saucepan, and cover with water.
Once water begins to boil, cook for 10 minutes. Remove from heat.
Cool eggs in cold water, and peel.

Nutrition Facts : Calories 7.3, Fat 0.1, Sodium 72.4, Carbohydrate 1.6, Fiber 0.2, Sugar 0.7, Protein 0.2

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