Fresh Corn Tortillas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN TORTILLAS



Corn Tortillas image

This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.

Provided by jenn

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 1h5m

Yield 5

Number Of Ingredients 2

1 ¾ cups masa harina
1 ⅛ cups water

Steps:

  • In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes.
  • Preheat a cast iron skillet or griddle to medium-high.
  • Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, or your hands, press each ball of dough flat between two sheets of plastic wrap.
  • Immediately place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist until ready to serve.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 30.4 g, Fat 1.5 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 3.6 mg, Sugar 0.3 g

GRANNY'S CORN FLOUR TORTILLAS



Granny's Corn Flour Tortillas image

Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!

Provided by Kim

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Yield 12

Number Of Ingredients 5

1 ½ cups all-purpose flour
1 ½ cups cornmeal
2 teaspoons baking powder
¾ teaspoon salt
1 cup warm water (110 degrees F/45 degrees C)

Steps:

  • In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to form a crumbly dough. Work dough with your hands until it holds together.
  • On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
  • Flatten each piece of dough by hand, then roll into a 8 to 9 inch round.
  • Heat a large skillet over medium heat. Lightly grease the hot pan, and place one tortilla in the pan. Cook tortilla until light brown, turning to ensure equal browning. Repeat with remaining tortillas.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 23.9 g, Fat 0.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 232.3 mg, Sugar 0.1 g

ALMOST-FROM-SCRATCH CORN TORTILLAS



Almost-From-Scratch Corn Tortillas image

Here is a relatively easy project that can deliver what may be the best tortillas you've ever had: Masa harina mixed with water and a little fat, left to rest for a while, then pressed and griddled. The recipe makes 12 to 16, enough for a taco party.

Provided by Mark Bittman

Categories     breakfast, brunch, dinner, easy, lunch, project, appetizer, main course, side dish

Time 1h

Yield 12 to 16 tortillas

Number Of Ingredients 5

1 1/2 cups masa harina
1/4 teaspoon salt
2 tablespoons vegetable oil, lard or butter
About 1 cup hot water, or more as needed
Flour for kneading

Steps:

  • Combine the masa and salt in a bowl; stir in the oil. Slowly stream in the water while mixing with your hand or a wooden spoon until the dough comes together into a ball.
  • Turn the dough onto a lightly floured surface, and knead until it is smooth and elastic - just a minute or two. Wrap in plastic, and let it rest at room temperature for at least 30 minutes or up to a few hours.
  • Break off pieces of the dough (you're shooting for 12 to 16 tortillas total), and lightly flour them. Put them between 2 sheets of plastic wrap, and press them in a tortilla press, or roll them out or press them with your hands to a diameter of 4 to 6 inches. Begin to cook the tortillas as you finish pressing or rolling them.
  • Put a large skillet, preferably cast iron, over medium-high heat for 4 to 5 minutes. Cook the tortillas, 1 or 2 at a time, until brown spots appear on the bottom, about a minute. Flip, and do the same on the other side. Wrap the cooked tortillas in a towel to keep them warm; serve immediately, or cool and store tightly wrapped in the fridge for a few days.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 43 milligrams, Sugar 0 grams, TransFat 0 grams

FRESH MASA CORN TORTILLAS



Fresh Masa Corn Tortillas image

Provided by Rick Martinez

Categories     side-dish

Time 45m

Yield 12 tortillas

Number Of Ingredients 3

1 1/2 pounds fresh yellow or white fine-grind corn masa for tortillas (see Cook's Note)
Kosher salt
Vegetable oil

Steps:

  • Knead the masa, 1 1/2 teaspoons salt and 1/3 cup water in a large bowl with your hands until well incorporated and the masa is soft and pliable but doesn't stick to your hands, about 4 minutes. If the masa is still dry or crumbly, add a tablespoon or two more water and continue to mix.
  • Cut and remove the zip top from a gallon freezer bag. Cut the two sides of the bag leaving the bottom intact so that the bag can open and close like a book. If using a tortilla press, trim the cut sides of the bag to fit the flat surface of the tortilla press. (If you don't have a tortilla press, you can use a smooth-bottomed 10-inch skillet to press and flatten the tortillas. Use the plastic in the same way you would use with the press except place it between the countertop or work surface and the bottom of the skillet.)
  • Divide the dough into 12 balls about 1/4 cup each (or 54g.). Arrange them on a rimmed baking sheet and keep covered with a damp kitchen towel until ready to use.
  • Heat a medium cast-iron skillet or large griddle over medium-high heat.
  • Place the prepared plastic bag inside the press so that the folded side of the bag is on the hinged side of the press. Working with one dough ball at a time, open the press and the top side of the bag and place a ball in the center of the press. Fold the bag over the ball and gently press, holding a steady, firm pressure for a few seconds to flatten the ball to a 7-inch round. Open the press and peel the top bag from the dough. Place the dough on your open palm and peel off the remaining plastic.
  • Brush the preheated pan with vegetable oil. Working with one at a time (unless using a large griddle), cook the tortillas for 30 seconds on each side, flipping 3 times, until just starting to brown in spots, 90 seconds total. Stack and wrap the tortillas in a clean kitchen towel and keep warm. Repeat pressing and cooking the remaining dough balls.
  • Serve the tortillas warm.

HOMEMADE CORN TORTILLAS



Homemade Corn Tortillas image

Provided by Bobby Flay

Time 1h1m

Yield 12 tortillas

Number Of Ingredients 5

2 cups corn flour (masa harina)
1 1/2 teaspoons kosher salt, plus more for seasoning
2 tablespoons lard
1 1/2 cups water
Canola oil, for frying

Steps:

  • In a mixing bowl, combine the flour and salt. Cut in the lard. Stir in the water. Mix to incorporate. The dough should be slightly wet. Form the dough into a smooth ball, cover with a towel and let sit at room temperature for 30 minutes.
  • Divide the dough into 12 even pieces. Place a little water on the hands and form the dough into golf ball-size balls. Take 2 pieces of waxed paper or plastic wrap from a plastic bag and cut them to the shape of the surface of the tortilla press. Open the tortilla press and lay one piece of waxed paper on the press. Place the masa ball in the center. Place another piece of waxed paper over the masa ball. Gently close the press and press down, until the dough has spread to 6-inches in diameter.
  • Heat a cast-iron griddle or a large nonstick skillet on high heat. Working with 1 tortilla at a time, hold a tortilla in your hand, carefully removing the wax paper on each side. Allow the tortilla to rest half on your hand, and half hanging down, and gently lay the tortilla down on to the hot skillet. Start working on pressing the next tortilla. Cook the tortilla on the hot pan for 30 seconds to 1 minute on each side. The tortilla should be lightly toasted and little air pockets forming.
  • Heat 2-inches of canola oil in a heavy-bottomed medium skillet until it reaches 370 degrees F. Add the tortillas, 1 at a time and fry, turning once with tongs, until crispy, about 30 seconds. Remove to a baking sheet lined with paper towels and lightly season with salt.

CORN TORTILLAS



Corn Tortillas image

Categories     Side     Corn

Yield makes about 16 tortillas

Number Of Ingredients 3

2 cups masa harina
1/4 teaspoon table salt
1 1/4 cups hot water, plus more as needed

Steps:

  • In a large bowl, place the masa harina, salt, and hot water. Mix with a spoon or your hands until a soft but not sticky dough forms, about 2 minutes. If the mixture seems too dry when a small handful is squeezed together, add more water one tablespoon at a time.
  • Scoop out pieces of dough and roll them into balls about the size of a Ping-Pong ball. Place the balls on a baking sheet or large platter and cover them with a damp cloth while you work to keep the dough moist.
  • Line a tortilla press with plastic wrap. Set the press next to the stovetop.
  • Preheat a comal, skillet, or griddle over medium-high heat until hot.
  • Working with one ball at a time, place each ball on the press between the sheets of plastic wrap. Use the handle to press and flatten the ball into a disk 5 to 6 inches in diameter. Open the press and peel the tortilla off the plastic wrap.
  • Place the tortilla on the skillet and cook until the underside is browned in spots, about 1 minute. Flip the tortilla and cook the other side 1 minute; the tortilla should puff up in the center.
  • Transfer to a cloth-lined basket and continue pressing and cooking tortillas, stacking them and keeping them covered, until all are cooked. Serve warm.

More about "fresh corn tortillas recipes"

FRESH CORN TORTILLAS RECIPE | BON APPéTIT
fresh-corn-tortillas-recipe-bon-apptit image
2012-05-15 Cook 2–3 tortillas until charred in spots and edges start to curl, 1–2 minutes. Turn; cook through, about 15 seconds. Transfer to a kitchen towel; …
From bonappetit.com
3.8/5 (60)
Estimated Reading Time 1 min
Servings 24
  • Whisk masa and salt in a medium bowl. Stir in 1 1/2 cups water; knead in bowl until dough forms. The dough should feel firm and springy and look slightly dry (think Play-Doh). Add more water by tablespoonfuls if too crumbly; add a little more masa if too wet.
  • Measure 1 heaping Tbsp. dough and roll into a ball. Flatten on a tortilla press lined with a plastic bag. If tortilla crumbles, dough is too dry (add more water); if it sticks to the plastic, dough is too wet (add more masa). Repeat, pressing out 2 more tortillas.
  • Heat a large cast-iron skillet over medium-high heat; lightly brush with oil. Cook 2–3 tortillas until charred in spots and edges start to curl, 1–2 minutes. Turn; cook through, about 15 seconds. Transfer to a kitchen towel; fold over to keep warm. Repeat, in batches, with remaining dough.


FRESH CORN TORTILLAS - RECIPE - FINECOOKING
fresh-corn-tortillas-recipe-finecooking image
2011-07-07 Preparation. Cut two 8-inch circles from a clean plastic grocery store bag or gallon-size zip-top bag; set aside. In a large bowl, combine the …
From finecooking.com
2.5/5 (2)
Category Side Dishes
Cuisine Latin American
Calories 90 per serving


MASA HARINA CORN TORTILLAS RECIPE - THE SPRUCE EATS
masa-harina-corn-tortillas-recipe-the-spruce-eats image
2022-05-27 A little sour and earthy, the soaked kernels are then dried and ground into flour. Because the grains used to make corn flour and cornmeal haven't been soaked in lime solution, these products, though made from corn, …
From thespruceeats.com


HOW TO MAKE CORN TORTILLAS FROM SCRATCH - RECIPE
how-to-make-corn-tortillas-from-scratch image
2019-06-05 Press the dough with the tortilla press: Place the ball of dough on the plastic-covered tortilla press in the middle of the press. Fold the other side of the plastic bag over the top of the dough. Bring the top of the press down over …
From thekitchn.com


HOW TO MAKE FRESH BLUE CORN TORTILLAS AT HOME
how-to-make-fresh-blue-corn-tortillas-at-home image
Divide the dough into 16 small-sized portions, about golf ball size. Press into 6 inch (15 cm) round shapes using a tortilla press lined with wax paper, or use hands to flatten out the dough without the wax paper. Place on a griddle, pre …
From compassandfork.com


8 RECIPES FOR YOUR LEFTOVER CORN TORTILLAS - LIFE AS MAMA
8-recipes-for-your-leftover-corn-tortillas-life-as-mama image
2016-02-18 5. Cream Cheese & Chicken Taquitos. I’ve never met a taquito I didn’t like and these cream cheese and chicken ones are next on my list! Traditional taquitos are usually just packed with meat and probably don’t offer …
From lifeasmama.com


HOW TO MAKE CORN TORTILLAS - SIMPLY RECIPES
how-to-make-corn-tortillas-simply image
2022-01-05 Place ball of dough between the plastic sheets and press: Open the tortilla press and lay one piece of plastic on the press. Place the masa ball in the center. Place another piece of plastic over the masa ball. Gently close the …
From simplyrecipes.com


41 WAYS TO USE UP A PACKAGE OF CORN TORTILLAS | TASTE OF …
41-ways-to-use-up-a-package-of-corn-tortillas-taste-of image
2020-04-13 Sausage Tortilla Breakfast Bake. This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or …
From tasteofhome.com


10 BEST CORN TORTILLA DINNERS RECIPES | YUMMLY
10-best-corn-tortilla-dinners-recipes-yummly image
2022-05-24 Tex-Mex Corn Tortilla Quiche A Sprinkle of This and That. sour cream, corn tortillas, beaten eggs, shredded Monterey Jack cheese and 3 more. Corn Tortilla Chicken Enchilada Casserole Recipe! The Binder Ladies. …
From yummly.com


FRESH CORN TORTILLAS RECIPE | MYRECIPES
Step 2. Heat a large nonstick skillet over medium heat. On an adjacent burner, heat a large cast-iron skillet over medium-high heat. Step 3. Cover bottom of tortilla press with 7-inch square sheet of wax paper or parchment paper. Roll a 1 1/2-ounce portion of dough between palms to …
From myrecipes.com


CAN I FREEZE WHITE CORN TORTILLAS - THERESCIPES.INFO
How To Freeze Corn Tortillas - ForFreezing.com best forfreezing.com. Generally, for unopened store-bought corn tortillas, you can freeze them right away.For opened packages, make sure to seal them properly and press out as much air as possible.If there are specific instructions in the package, you must follow them.If the packaging is not safe for freezing, you can use Ziploc …
From therecipes.info


HOMEMADE CORN TORTILLA RECIPE - SALT AND WIND
Make The Corn Tortilla Dough: Place the masa harina and the salt in the bowl of a stand mixer fitted with the paddle attachment and mix a few times on low so the salt gets evenly incorporated. Turn the mixer up to medium speed and, while the mixer continues to mix, drizzle in all the hot water. Let the mixer continue for about 5 minutes or ...
From saltandwind.com


EASY HOMEMADE CORN TORTILLAS - JUST A TASTE
2021-04-08 Cover the bowl with a towel and let it rest for 10 minutes. Fill a small bowl with water. Open the sealable plastic bag then cut along the longer sides to form one long rectangle of plastic that's still sealed together at the bottom of the bag. Pinch off pieces of the dough (for 6-inch tortillas, use roughly 3 tablespoons of dough).
From justataste.com


EASY NIXTAMALIZED CORN TORTILLAS RECIPE - SERIOUS EATS
2016-04-28 In a medium pot, combine corn and water; pick out any stones that may be hiding among the corn kernels. Add pickling lime and set over medium heat. Bring to a simmer, adjusting heat to maintain simmer. Cook until corn is tenderized but not overly soft, about 45 …
From seriouseats.com


HOMEMADE CORN TORTILLAS - COOKING CLASSY
2020-09-26 1) Make the Dough. In a mixing bowl whisk together masa harina and salt. Pour in water then mix with a wooden spoon to combined. Knead mixture by hand until you have a soft dough, while adding more water as needed 1 Tbsp at a time (it shouldn’t feel wet or very dry, sort of like playdough).
From cookingclassy.com


FRESH CORN TORTILLAS RECIPE | DR. MCDOUGALL
1 Combine the masa harina and water in a large bowl. Mix well and knead with your hands for several minutes until the dough is smooth and thick. Cover with plastic wrap and let rest for 20 minutes. 2 Heat a non-stick frying pan over medium heat until a drop of water bounces on it. Take a piece of the dough, about 1 1/2 inches in size, and roll ...
From drmcdougall.com


HOW TO MAKE FRESH CORN TORTILLAS - EASY FAMILY-FRIENDLY RECIPES
2020-05-02 Pour in hot water and stir to combine. Knead by hand for a few minutes until it is soft and smooth. Add addition water if dough seems dry or additional flour if it is too sticky. Cover and let rest for 15 minutes. Divide dough into 16 pieces and roll into balls. Use a tortilla press to shape tortillas or a rolling pin.
From yourhomebasedmom.com


HOW TO MAKE CORN TORTILLAS - A SPICY PERSPECTIVE
2021-05-01 Press the dough into a rectangle. Then wrap in plastic and leave to rest at room temperature for 30 minutes. *The rest time softens the masa to make the tortillas more flexible. Set the skillet over medium heat. Place plastic wrap over the to top and bottom pressing-surface of the tortilla press.
From aspicyperspective.com


BLUE CORN TORTILLAS (STEP BY STEP) - MEXICAN RECIPES BY
2022-05-14 Heat the comal, griddle or iron skillet on medium high heat. Place one masa ball on the tortilla press between a freezer plastic bag. Press the top down over the dough to flatten it to about ⅛ inch thick. If you like them thinner, rotate the …
From muydelish.com


FRESH CORN TORTILLAS - JANINE'S RECIPES
Fresh Corn Tortillas. Ingredients. 1.5 cups of masa harina; 1/2 teaspoon salt; 1.5 cup of hot water (170°F to 190°F) tortilla press; cast iron skillet or griddle; Instructions. 1. In a mixing bowl, combine the masa harina and salt with a whisk then slowly pour in 1 cup of the hot water. 2. Use your hands to knead and combine the dough to form a soft ball. 3. Take out a golf ball sized …
From janinesrecipes.com


RECIPE FOR FRESH CORN TORTILLAS – NATIVE-SEEDS-SEARCH
Bring to a boil. Reduce heat, and cook for 15-45 minutes. The corn is ready when the skin is partially dissolved and comes off easily, the outside is slimy, and the inside is soft but not crumbling. The length of time is dependent upon the corn variety and may take some experimentation.
From nativeseeds.org


HOMEMADE CORN TORTILLAS RECIPE | ALTON BROWN
Drain the corn in a large colander and rinse under lukewarm water for 5 to 6 minutes while rubbing the corn kernels between your fingers in order to remove the outer coating. Place the corn into a large bowl, cover with lukewarm water, and allow to soak for 2 to 3 minutes. Drain, rinse, and repeat. Use immediately to make masa dough for tortillas.
From altonbrown.com


FRESH CORN TORTILLAS | NOT MY GRANDMA'S KITCHEN
2014-12-04 This recipe is so easy, you’ll never buy tortillas from the store again. When I first made the recipe on the side of the masa harina, I liked it, but it is pretty flavorless. So I spiced it up and gave it some flavoring. What is masa harina? It’s corn flour. It’s not the same as corn meal. It’s ground finer, so it’s more like a powder ...
From notmygrandmaskitchen.wordpress.com


WHAT TO MAKE WITH CORN TORTILLAS: 42 DELICIOUS RECIPES
Ingredients that work well with tortillas. These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more ideas to make. black beans. refried beans. chili powder. garlic powder. cayenne pepper. lime juice.
From whattomaketoeat.com


HOW TO MAKE CORN TORTILLAS FROM SCRATCH | TASTE OF HOME
2020-04-06 Step 1: Make the corn tortilla dough. TMB Studio. In a mixing bowl, combine flour, water and salt. Stir in additional water, 1 tablespoon at a time, until dough is firm but moist. Once the dough is soft, but not sticky, cover and let rest 1 hour. Test Kitchen Tip: The dough should resemble and feel like Play-Doh.
From tasteofhome.com


HOMEMADE CORN TORTILLAS - WITH STEP BY STEP PHOTOS - KYLEE COOKS
2019-06-11 Instructions. In a large bowl, add the corn masa and the salt and mix well. Add the hot water, and mix into a soft dough (it should be about as firm as cookie dough). Add more water if needed. Line a tortilla press with a zip lock bag (I just cut down the sides) Divide the dough into roughly 20 dough balls.
From kyleecooks.com


HOMEMADE CORN TORTILLAS - GIMME SOME OVEN
2020-04-27 Portion the dough. Use a spoon or a medium ice cream scoop to portion the dough into a 2-tablespoon ball (35-40 grams, or about the size of a golf ball), then use your hands to roll the ball until it is nice and round. Press the dough balls. Place the dough ball between two pieces of plastic in a tortilla press.
From gimmesomeoven.com


HOMEMADE CORN TORTILLAS RECIPE - ADVENTUREBLOOMS
2017-10-04 Homemade Corn Tortillas - a deliciously easy 3-ingredient fresh corn tortilla recipe. A zero-waste alternative to store-bought tortillas. No ratings yet. Print Pin Rate. Prep Time: 25 minutes. Cook Time: 40 minutes. Total Time: 1 hour 5 minutes. Servings: 20 tortillas. Author: The Crooked Carrot. Ingredients . 2 cups Masa harina; 1 ½ cups warm water tap water …
From thecrookedcarrot.com


AMAZINGLY FRESH CORN TORTILLAS YOU CAN MAKE AT HOME
Mix The Dough. First, mix your masa and salt together. Then melt the butter in hot water. Pour the hot water into the masa mixture and mix until it forms a soft dough. If the dough is too crumbly, add more hot water – a tablespoon at a time – until you get a nice, soft dough that sticks together.
From ohsweetmercy.com


HOMEMADE CORN TORTILLAS | MEXICAN PLEASE
2020-06-27 Add 1 cup of the warm water and stir until the water is absorbed. Add the rest of the water incrementally until the flour melds into a dough. Use your hands to knead the dough into a cohesive ball. If the dough is sticking to your hands simply add a …
From mexicanplease.com


RECIPES USING CORN TORTILLAS [7 MUST-TRY DISHES] - UNO CASA
2020-06-29 1. Shrimp quesadillas. We're starting our corn tortilla recipe list in style with shrimp quesadillas! Quesadillas are a timeless Mexican dish, but they are usually just filled with cheese and topped with some salsa. We like to make quesadillas a little bit more exciting by adding shrimp, spicy onions, and peppers too.
From unocasa.com


HOMEMADE CORN TORTILLAS - ONCE UPON A CHEF
2020-06-24 Step 1: Make the Dough. In a medium bowl, combine the masa harina and salt. Add 1-1/2 cups of the warm water. Stir with a wooden spoon until all of the water is absorbed, then work the mixture with your hands, adding up to 1/2 cup more water, a few tablespoons at a time. Your goal is to add enough water so that the mixture starts to form a ...
From onceuponachef.com


DISCOVER HOW TO MAKE FRESH CORN TORTILLAS 'S POPULAR VIDEOS | TIKTOK
how to make fresh corn tortillas 22.4M views Discover short videos related to how to make fresh corn tortillas on TikTok. Watch popular content from the following creators: Live For Food(@chefluizarduini), Ronaldo Linares(@chefronaldolinares), Sulema Maldonado(@sulemamaldonado2221), Uptin(@uptin), …
From tiktok.com


CORN TORTILLAS MADE WITH FAT | MEXICAN PLEASE
2020-07-31 Instructions. Add 2 cups Masa Harina, 2 tablespoons lard, and 1/2 teaspoon salt to a mixing bowl. Add 1 cup of the warm water and stir until the water is absorbed. Add the rest of the water incrementally until the flour melds into a dough. Use your hands to knead the dough into a …
From mexicanplease.com


HOMEMADE CORN TORTILLAS | SPOON FORK BACON
2016-03-30 Place masa in a large mixing bowl. Pour water over masa and gently stir. Allow mixture to sit for about 5 minutes. Continue to mix masa until no lumps remain and a dough forms. Taking 1 ½ -2 tablespoon of dough at a time, form a ball. Take a piece of wax paper or plastic wrap and place it onto a clean surface.
From spoonforkbacon.com


HOMEMADE CORN TORTILLAS RECIPE ( WITH OR WITHOUT A TORTILLA PRESS)
Try to make each tortilla even in size, about 5-6 inches wide in diameter. Transfer. Slip your hand under the plastic or parchment to help you peel off the tortilla dough. Cook. Add to a hot, dry nonstick skillet or cast iron pan and cook about 1-2 minutes over a medium-high heat.
From asaucykitchen.com


CORN & FLOUR TORTILLAS - SEñOR PEPE'S
Señor Pepe’s Fresh Corn Tortillas, Flour Tortillas, Taco Shells, Tortilla Chips And More . Every batch of Señor Pepe’s corn tortillas and flour tortillas is made from the finest dough ingredients, carefully blended, rolled, and baked fresh daily to delicious perfection. Señor Pepe’s Flour Tortillas. 12˝ Fresh Flour Tortillas 10 x 1 doz | CTN. 6˝ – 12˝ Fresh Pressed Flour ...
From senorpepes.com


HOW TO MAKE FRESH CORN TORTILLAS | FOOD & WINE
2022-04-27 Set a plastic bag, cut open along sides, on bottom plate of press. Place 1 masa ball in center of plate between the 2 layers of plastic. 4. Press Tortillas. Credit: Photo by Victor Protasio / Food ...
From foodandwine.com


THIN CORNMEAL TORTILLAS - KING ARTHUR BAKING
In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth. Divide the dough into 10 pieces, weighing about 40 grams each. Round the pieces into balls, flatten them slightly, and allow them to rest, covered, for at least 30 minutes.
From kingarthurbaking.com


10 BEST CORN TORTILLA DESSERT RECIPES | YUMMLY
2022-05-23 corn tortillas, white chocolate chips, sprinkles, butter, strawberries and 4 more Pistachio Dessert LisaKrieck powdered sugar, sugar, …
From yummly.com


SOFT CORN TORTILLAS + VIDEO (WITHOUT A TORTILLA PRESS!)
To bake, lightly brush the tops with vegetable oil, sprinkle with salt and bake at 350 degrees F for about 8 minutes or until crispy. To deep fry, fry in 350-degree F hot oil for about 2 minutes, remove to paper towels then sprinkle with salt. Chilaquiles: Use the corn tortilla chips from above to make chilaquiles.
From carlsbadcravings.com


FRESH CORN TORTILLAS - LA PIñA EN LA COCINA
2014-03-17 Stir to combine. Gradually add in the masa harina until the dough forms. It will be slightly sticky, if too sticky, add another couple of tablespoons of masa harina. Cover with plastic wrap and let set for 20 minutes. Cut the plastic bag down to line the inside of …
From pinaenlacocina.com


Related Search