Tangy Cabbage Slaw Recipes

TANGY CABBAGE SLAW

Tangy cabbage slaw image

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories Side dish

Time 15m

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

Ingredients

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

Steps:

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

TANGY CABBAGE SLAW

Tangy Cabbage Slaw image

Try this slaw in a Turkey Reuben.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1/4 cup white-wine vinegar
3 tablespoons safflower oil
1/4 teaspoon celery seeds
1 teaspoon grainy mustard
1 teaspoon coarse salt
1/2 small head green cabbage, finely shredded (3 cups)
1 medium carrot, coarsely grated

Steps:

Whisk vinegar, oil, celery seeds, mustard, and salt in a medium bowl. Add cabbage and carrot, and stir to combine.
Let stand at room temperature for 1 hour before using.

TANGY CABBAGE SLAW

Tangy Cabbage Slaw image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Red, green, or savoy cabbage, alone or in combination, make a bright, refreshing slaw.

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 medium yellow onion, cut into thin wedges
2 tablespoons vegetable oil
6 cups thinly sliced cabbage
1 cup dried cherries
1 tart apple, cored and sliced into matchsticks
2 tablespoons coarse Dijon style mustard
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons apple juice
Salt and pepper to taste

Steps:

In a large skillet, over medium heat, sauté the onion for about 3 minutes or until just soft. Add the cabbage and cherries and sauté until the cabbage just begins to soften, about 3 minutes. Remove from the heat and toss in the apples.
In a small bowl, whisk together the mustard, honey, vinegar and apple juice. Pour the dressing into the slaw and toss. Salt and pepper to taste. Serve warm, room temperature or cold.

Nutrition Facts : ServingSize 1 Serving

SPICY CABBAGE SLAW

Spicy Cabbage Slaw image

Provided by Food Network

Categories side-dish

Time 20m

Yield 6-8 servings

Number Of Ingredients 7

Ingredients

1 medium white cabbage, finely sliced
2 carrots, peeled and shredded
2 teaspoons celery salt
1/2 to 1 teaspoon red pepper flakes
1 tablespoon dried Mexican oregano crushed
2/3 cup olive oil
1/3 cup red wine vinegar

Steps:

Combine all of the ingredients in a large bowl. Stir and toss well. Can be stored in the refrigerator 2 days.

TANGY CABBAGE SLAW

Tangy Cabbage Slaw image

This slaw is always in demand at home and for potluck functions. People enjoy the crunchy texture and the sweet-and-sour zip. Plus, it can easily be made ahead of time.-Rose Purrington, Windom, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 package (3 ounces) chicken ramen noodles
3-3/4 cups coleslaw mix
1/3 cup slivered almonds
3 tablespoons sliced green onions
1/2 cup canola oil
1/3 cup white wine vinegar
3 tablespoons sugar

Steps:

In a large bowl, break noodles into small pieces; set seasoning packet aside. Add the coleslaw mix, almonds and onions. , In a small bowl, whisk the oil, vinegar, sugar and contents of seasoning packet. Pour over coleslaw mixture and toss to coat. Serve with a slotted spoon. Refrigerate leftovers.

Nutrition Facts : Calories 295 calories, Fat 23g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

TROPICAL CABBAGE SLAW

Tropical Cabbage Slaw image

This makes a nice tangy cabbage slaw with a crunch. Great for hot summer days. Serve it as a side dish or have it for lunch. The homemade dressing is the key to this cool salad.

Provided by Vseward Chef-V

Categories Pineapple

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 (8 1/4 ounce) can crushed pineapple in syrup
4 cups chopped cabbage
1 medium red apple, cored and chunked
1 cup shredded carrot
1 cup sliced celery
1/2 cup chopped green onion
1/2 cup toasted pecans (optional)
1 egg yolk
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon celery salt
1/2 teaspoon Worcestershire sauce
1 dash cayenne pepper
1/2 cup vegetable oil

Steps:

Drain pineapple, reserving 1/4 cup syrup.
Combine crushed pineapple, cabbage, carrots, celery, pecans, apples and onions with reserved syrup, set aside.
In a blender combine egg yolk, lemon juice, mustard, celery salt, Worcestershire and cayenne. With blender on low setting add oil slowly until thickened. It is best to add oil a few drops at a time.
Toss salad mixture with dressing. Cover; refrigerate at least 1 hour.

Nutrition Facts : Calories 339.2, Fat 28.6, SaturatedFat 4, Cholesterol 47.2, Sodium 77.5, Carbohydrate 21.4, Fiber 4.5, Sugar 15.7, Protein 2.6

TANGY MANGO SLAW

Tangy Mango Slaw image

Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.

Provided by USA WEEKEND columnist Jean Carper

Categories Salad Coleslaw Recipes No Mayo

Yield 8

Number Of Ingredients 6

Ingredients

4 cups shredded cabbage
½ cup finely chopped red onion
1 fresh mango, cubed
½ cup walnut pieces
¼ cup SPLENDA® Granular
¾ cup white rice vinegar

Steps:

In a bowl combine cabbage, onion, mango, walnuts.
In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
Serve cold or at room temperature.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 8.4 g, Fat 5 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 7.4 mg, Sugar 5.6 g

TANGY COLESLAW

Tangy Coleslaw image

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

TANGY CUCUMBER SLAW FOR TACOS

Tangy Cucumber Slaw for Tacos image

I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.

Provided by Smallfry

Categories Salad Coleslaw Recipes No Mayo

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

½ head cabbage, chopped
1 cucumber, chopped
¼ red onion, chopped
3 tablespoons chopped cilantro, or to taste
9 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.
Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.8 g, Fat 5.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 35.2 mg, Sugar 6.4 g

TANGY GRILLED-CABBAGE SLAW WITH RAISINS AND WALNUTS

Tangy Grilled-Cabbage Slaw with Raisins and Walnuts image

Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to make your slaw this way.

Provided by Katherine Sacks

Categories Salad Side Kid-Friendly Raisin Bacon Walnut Spring Summer Cabbage Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Small Plates

Yield 7 cups

Number Of Ingredients 13

Ingredients

1 cup (packed) light brown sugar
5 whole cloves
2 tablespoons whole black peppercorns
3 1/4 cups apple cider vinegar, divided
1/4 cup plus 1/2 teaspoon kosher salt, divided, plus more to taste
1 green cabbage (about 2 3/4 pounds), quartered
1/4 cup extra-virgin olive oil, plus more to taste
7 thick-cut slices bacon (about 8 ounces)
1 1/2 teaspoons honey
3/4 teaspoon freshly ground black pepper, plus more to taste
1/2 cup black raisins
1/2 cup chopped fresh parsley
1/2 cup toasted walnuts, coarsely chopped

Steps:

Bring brown sugar, cloves, peppercorns, 3 cups vinegar, 1/4 cup salt, and 3 cups water to a boil in a large pot over high heat. Reduce heat and simmer, stirring until sugar is dissolved, 10 minutes. Let cool 10 minutes.
Place cabbage in a large resealable bag and fill with pickling liquid. Seal bag and chill at least 5 hours or up to overnight.
Pat cabbage dry with paper towels; discard pickling liquid. Prepare a grill or grill pan for medium-high heat. Brush cabbage with oil and grill, turning occasionally, until all sides are well charred, 7-10 minutes per side. Let cool.
If using a grill pan, cook bacon in pan, turning once, until browned and crisp. If using a grill, heat a cast iron pan or disposable foil pan on grill and cook bacon, turning once, until browned and crisp. Transfer to paper towels to drain and let cool, then cut crosswise into 1/8" strips.
Whisk honey, 1/2 tsp. salt, 3/4 tsp. black pepper, remaining 1/4 cup oil, and remaining 1/4 cup vinegar in a large bowl. Thinly slice cabbage lengthwise and add to bowl along with bacon, raisins, parsley, and walnuts. Toss well to combine and season with salt and pepper. Cover and chill until ready to serve.
Do Ahead
Slaw can be made and chilled for up to 8 hours.

More about "tangy cabbage slaw recipes"

SPICY CABBAGE SLAW RECIPE - SERIOUS EATS

2020-08-28 Combine cabbage, carrot, red onion, and 2 tablespoons kosher salt in a large bowl. Massage salt into vegetables. Set aside. Combine vinegar, sugar, allspice, pepper, and 1 cup water in a saucepan and bring to a boil over medium-high heat.
From seriouseats.com

See details

COLESLAW RECIPE WITH LEMON JUICE - THERESCIPES.INFO

Lemon Vinaigrette Cole Slaw - Camille Styles great camillestyles.com. ½ cup fresh lemon juice zest from one lemon, grated 2 clove garlic, grated 1 tsp sea salt ½ tsp pepper Instructions Whisk together the vinaigrette ingredients in the bottom of a large bowl.Add all the slaw ingredients to the bowl and toss well to combine. Let set for 20 minutes to marinate at room temperature.
From therecipes.info

See details

TANGY RED CABBAGE SLAW RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Tangy Red Cabbage Slaw Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Fall Vegetable Recipes Heart Healthy Diet And Exercise Healthy Chipotle Ranch Dressing Recipe ...
From recipeshappy.com

See details

MEXICAN CABBAGE SLAW - FLAVOR MOSAIC

To Make The Slaw (From Scratch Method) In a large bowl, stir together all ingredients under the From Scratch Method. Pour apple cider vinaigrette over the Mexican Cabbage Slaw and stir until all slaw is evenly coated. Add optional ingredients if you like. Refrigerate for several hours (or overnight) until ready to serve.
From flavormosaic.com

See details

TANGY CABBAGE SLAW - EAT 2 RUN

Toss the cabbage, carrots, red peppers and green onions together in a large bowl. Whisk together the olive oil, vinegar, ginger, pepper flakes, salt and pepper. Pour the dressing over the veggies and mix thoroughly. Ideally let sit in fridge for at least 20 minutes before serving.
From eat2run.com

See details

SPICY CABBAGE SLAW | ASIAN SLAW RECIPE - SPICESINC.COM

This quick and easy spicy cabbage slaw side dish is a perfect compliment to glazed Salmon or Spiced Beef. A little spicy and a little sweet, this is not your mom's basic creamy coleslaw. You can take this Asian inspired slaw to a picnic without worrying about spoilage like most slaw.
From spicesinc.com

See details

TANGY COLESLAW RECIPE WITH PURPLE CABBAGE - LIFE SEW SAVORY

Instructions. Chop cabbage to small pieces, spiralize or slice thinly slice carrots, and dice onions. Put into a mixing bowl. Mix all sauce ingredients together first OR just pour over the veggies. Mix well, chill for at least 1 hr. and serve.
From lifesewsavory.com

See details

SPICY CABBAGE AND CORN SLAW - SLENDER KITCHEN

Purple cabbage works as well, but I prefer the milder taste of green cabbage for this corn slaw. To bring everything together, this recipe uses the most delicious creamy, spicy dressing. It's made with a combination of fresh jalapenos, cilantro, light mayo, lime juice, honey, and spices. It's creamy and sweet and spicy and tangy.
From slenderkitchen.com

See details

BEST TANGY COLESLAW RECIPE - HOW TO MAKE TANGY COLESLAW

2021-04-01 JUMP TO RECIPE. Kevin J. Miyazaki. A big bowl of vibrant coleslaw is a barbecue must-have. Enjoy it on a sandwich or eat it on the side! Advertisement - Continue Reading Below. Yields: 8 - 10 servings. Prep Time: 0 hours 20 mins. Total Time: 1 hour 20 mins.
From thepioneerwoman.com

See details

SPICY CABBAGE SLAW RECIPE | EATINGWELL

Directions Step 1 Toss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and dressing separately until needed. Step 2 Up to four hours before serving, pour the dressing over the slaw and toss to coat.
From eatingwell.com

See details

TANGY COLESLAW WITH VINEGAR DRESSING RECIPE - THE …

2021-06-12 Combine shredded cabbage or coleslaw mix with the sliced onion. Combine the dressing ingredients in a saucepan and bring to a boil. Remove from the stove. Pour the hot dressing over the cabbage and toss well to coat. Cool the coleslaw slightly, cover, and then refrigerate until serving time. Enjoy! How Nutritious Is Cabbage?
From thespruceeats.com

See details

TANGY RAINBOW CABBAGE SLAW | SOUTHERN LIVING

Directions Instructions Checklist Step 1 Whisk together unseasoned rice vinegar, olive oil, lime juice, granulated sugar, toasted sesame oil, kosher salt, and crushed red pepper in a large bowl. Stir in thinly sliced green cabbage, red cabbage, Honeycrisp apple, matchstick carrots, yellow bell pepper, and scallions until thoroughly coated. Step 2
From southernliving.com

See details

PORK-AND-CHEESE AREPAS WITH TANGY CABBAGE SLAW RECIPE

Meanwhile, in another bowl, toss the cabbage, onion and vinegar. Season with salt. Step 3. In a small bowl, combine the pork and cheddar and season with salt …
From foodandwine.com

See details

SWEET & TANGY CITRUS SLAW - ONCE UPON A CHEF

¼ cup fresh lime juice, from 2 limes ⅓ cup vegetable oil 1½ tablespoons sugar or honey 1 teaspoon salt ½ teaspoon freshly ground black pepper Instructions Combine all of the ingredients in a large bowl and toss well. Cover and refrigerate for at least 1 hour or overnight.
From onceuponachef.com

See details

SPICY CABBAGE SLAW - FOOD RECIPES

2021-12-30 Sliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches. active: 10 mins total: 10 mins Servings: 8 Ingredients 4 cups shredded cabbage with carrot (coleslaw mix) ¾ cup very thinly sliced radishes 4 scallions, thinly sliced (1/2 cup) 3 tablespoons rice vinegar […]
From recipes.studio

See details

10 BEST SAVOY CABBAGE SLAW RECIPES | YUMMLY

2022-05-04 Cashew Curry Mayo With Cabbage Slaw A Dash of Compassion. water, curry powder, red cabbage, shredded carrots, salt, flat leaf parsley and 9 more.
From yummly.com

See details

10 BEST SPICY RED CABBAGE SLAW RECIPES | YUMMLY

2022-05-05 Red Cabbage Slaw with Ginger My Well Seasoned Life. oil, pepper, carrot, soy sauce, ginger, zest, shallots, salt and 6 more. Kale, Apple + Red Cabbage Slaw Happy Hearted Kitchen, Whole Foods. Whole Grains. Whole Hearted. extra-virgin olive oil, garlic, sunflower seeds, maple syrup and 9 more.
From yummly.com

See details

TANGY RED CABBAGE SLAW RECIPE - THE SPRUCE EATS

2021-12-17 In a large serving bowl, combine the cabbage, onion, raisins, and pecans and toss to blend. Stir in the mayonnaise mixture. Add more mayonnaise, as needed. Serve as a side for your next cookout, pulled pork dinner, or holiday dinner and enjoy. Tips To toast the pecans, spread them out in a large dry skillet and place them over medium heat.
From thespruceeats.com

See details

TANGY KALE & CABBAGE SLAW (HEALTHY COLESLAW) | CHEF SHIV

2018-05-04 Prepare kale: remove tough ribs/stems, rinse and dry well, and chop into small pieces. I used about 3 cups, packed. Add to a large bowl, sprinkle with salt, and massage until it softens. (See my Kale Tips post for more guidance.) Add cabbage mix to the bowl. Drizzle in dressing - start with about ½ cup - and toss to combine.
From chefshiv.com

See details

TANGY RED CABBAGE SLAW RECIPE | MYRECIPES

¼ cup fresh lime juice 2 tablespoons olive oil 2 tablespoons brown sugar ½ teaspoon salt ½ teaspoon pepper ½ medium red cabbage, cored and shredded 2 large carrots, grated ¾ cup chopped cilantro Directions Step 1 In a large bowl, whisk together fruit juices with oil, sugar, salt and pepper. Step 2 Add cabbage and carrots; toss to combine.
From myrecipes.com

See details

TANGY CABBAGE SLAW - GREATIST.COM

2021-10-05 Instructions. Whisk together the onion, 3 tablespoons of the lime juice, the oil, measured salt and pepper, sugar, chili powder, cumin, cayenne, and garlic in a large bowl until combined; set ...
From greatist.com

See details

TANGY RED CABBAGE SLAW RECIPE | A WICKED WHISK

2018-06-29 Cut the cabbage in half and then either using a sharp knife and a stead hand or a mandolin, shredd the cabbage into thin slices. Move the cabbage to a large mixing bowl. Next, dice up the red onions and cilantro and add them to your mixing bowl with the red cabbage. Cut the jalapeno in half and remove the seeds, stem and ribs.
From awickedwhisk.com

See details

CORN CABBAGE TANGY COLE SLAW RECIPE - RELUCTANT ENTERTAINER

2019-08-26 Instructions. In a large mixing bowl, combine the cabbages, corn, and carrots. Mix until combined. In a small mixing bowl, combine the remaining ingredients, mixing until smooth. Pour the mayonnaise mixture onto the cabbage and mix until coated. Serve cold on your favorite barbecue sandwiches, or as a side dish.
From reluctantentertainer.com

See details

TANGY CABBAGE SLAW WITH GOLDEN RAISINS RECIPE - LAURENT …

Directions Step 1 In a small bowl, soak the raisins in hot water for 10 minutes. Drain, pressing out any liquid. Step 2 Meanwhile, in a large bowl, whisk the red wine vinegar with the whole-grain...
From foodandwine.com

See details

CREAMY COLESLAW WITH CILANTRO RECIPE | LEITE'S CULINARIA

2022-05-11 Directions. In a large bowl, whisk together the mayonnaise, vinegar, mustard, orange zest and juice, salt, and pepper. Add the cabbage, onion, carrot, and cilantro and toss to coat with the dressing. Serve immediately. Print Recipe.
From leitesculinaria.com

See details

SWEET AND TANGY MARINATED SLAW - PAULA DEEN MAGAZINE

Instructions. In a large bowl, whisk together vinegar, sugar, salt, and pepper; whisk in oil until well combined. Stir in all vegetables until well combined. Cover and refrigerate for 30 minutes to 1 hour before serving. Garnish with parsley, if desired. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
From pauladeenmagazine.com

See details

BEST VINEGAR COLESLAW RECIPE (NO MAYO) | SHANE & SIMPLE

2021-04-22 Open the bag of coleslaw and empty it into a large bowl. To a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seed. Whisk everything together until well combined. Pour the vinegar mixture over the cabbage mixture and toss until it …
From shaneandsimple.com

See details

RECIPE: TANGY CABBAGE AND JALAPEñO SLAW - KITCHN

2020-01-29 3 cups shredded carrots (about 6 ounces) 1 medium jalapeño, seeded and julienned Instructions Whisk the vinegar, oil, mustard, salt, and pepper together in a large bowl. Add the cabbage, carrots, and jalapeño and toss well to evenly coat. Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld.
From thekitchn.com

See details

PURPLE CABBAGE SLAW - HEALTHYISH APPETITE

2021-09-28 1 tablespoon brown sugar. 3 tablespoon olive oil. salt and pepper, to taste. 1/2 medium head of purple cabbage, cored and sliced thin. 2 medium carrots, peeled and shredded. 1 small bunch dino kale, chopped into small pieces. Instructions. Add vinegar through brown sugar in a jar and whisk with a fork until well combined.
From healthyishappetite.com

See details

TANGY CABBAGE SLAW - BARRETT AND THE BOYS

Whisk to combine. Add a pinch of sea salt and some black pepper. Pour the dressing over the cabbage and mix to combine. I like to massage the dressing into the cabbage a bit. Taste. Season with sea salt and black pepper if needed. Set aside for 15-30 minutes before serving so the cabbage can absorb some of the dressing.
From barrettandtheboys.com

See details

SPICY MEXICAN CABBAGE SLAW RECIPE - CREATE THE MOST AMAZING …

Directions Instructions Checklist Step 1 In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside. Step 2 In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to …
From recipeshappy.com

See details

RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND WITH …

2020-07-04 Shred the cabbage as finely as possible. Combine all ingredients except the pecans in a bowl. Toss with dressing. Refrigerate at least 1 hour before serving. Top with pecans and serve. Recipe Notes Store in an airtight container in the fridge for up to 5 days. Stir, drain and add salt and pepper to refresh. Nutrition Information
From spendwithpennies.com

See details

TANGY CABBAGE SLAW RECIPE | RECIPE | SLAW RECIPES, CABBAGE SLAW, …

Jun 18, 2013 - A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos. It's ideal for topping fish tacos. Pinterest
From pinterest.ca

See details

TANGY COLLARD AND CABBAGE SLAW - COUNTRY LIVING

2015-06-02 Directions Combine onion, vinegar, mustard, honey, and oil in a bowl. Season with salt and pepper. Let stand, tossing occasionally until onion is wilted, 5 to 10 minutes. Add collard greens and cabbage, and toss to coat. Chill 15 minutes. Toss in bacon.
From countryliving.com

See details

TANGY RED CABBAGE SLAW RECIPE

Get one of our Tangy red cabbage slaw recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 73% Tangy Red Cabbage Slaw Myrecipes.com Fruit juices, oil, and sugar combine to make a delicious and flavorful dressing for red cabbage and ... 45 Min; 4 Yield; Bookmark. 87% Tangy Red Cabbage Allrecipes.com Shredded cabbage is tossed with …
From crecipe.com

See details

TANGY APPLE-CABBAGE SLAW | COOK'S COUNTRY

Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Tangy Apple-Cabbage Slaw. PUBLISHED JUNE/JULY 2008. We reveal the secrets to tender cabbage, crunchy apples, and the sweet-and-spicy dressing that brings them together in this Southern barbecue side dish. SERVES 6 to 8. SEASON 2 Southern BBQ. WHY THIS RECIPE WORKS. …
From cookscountry.com

See details

BEST TANGY CHARRED COLESLAW RECIPE - GOOD HOUSEKEEPING

2019-05-29 Heat grill to medium-high. Cut green cabbage into 4 wedges, leaving core intact. Brush with 1 tablespoon oil, then place on grill flat side down and cook until charred, 3 to 4 minutes per side ...
From goodhousekeeping.com

See details

TANGY HOT CABBAGE SLAW RECIPE - COUNTRY LIVING MAGAZINE

2011-05-14 Directions In a large bowl, combine cabbages and onion. In a medium saucepan over medium-high heat, bring vinegar, sugar, orange juice, and red pepper to a boil, stirring occasionally until sugar is dissolved. Remove from heat and whisk in olive oil. Pour over cabbage mixture and toss to coat. Cover and let sit for 15 minutes before serving.
From countryliving.com

See details