Easy Slow Cooker Chicken And Mushrooms Recipes

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SLOW COOKER CHICKEN AND MUSHROOMS RECIPE



Slow Cooker Chicken and Mushrooms Recipe image

Creamy slow cooker chicken and mushrooms is a delicious dinner dish and is super easy to prepare.

Provided by Gus

Categories     Dinner

Time 6h15m

Number Of Ingredients 10

1 kg (2.2 lb) chicken breasts
1 onion, diced
2 tsp garlic, minced
250 g (8.8 oz) mushrooms, sliced
2 tsp Dijon mustard
1 tsp oregano, chopped
250 ml (8.5 fl oz) chicken stock
125 ml (4.2 fl oz) heavy cream
3 Tbsp cornstarch
3 Tbsp water

Steps:

  • In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Next, add the chicken breasts.
  • Cook on low for 6 hours.
  • Remove the chicken breasts from the slow cooker.
  • In a bowl, mix the cornstarch and water until it forms a paste. Stir the cornstarch mixture and the cream into the liquid in the slow cooker. Return the chicken to the slow cooker.
  • Switch the slow cooker to high and cook for 30 minutes or until thickened.
  • Season with salt and pepper.
  • Serve & Enjoy

Nutrition Facts : ServingSize 304.0 g, Calories 408.0 kcal, Fat 23.9 g, SaturatedFat 9.4 g, TransFat 0.2 g, Cholesterol 137 mg, Sodium 195 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 38 g

CROCK POT CHICKEN AND MUSHROOMS



Crock Pot Chicken and Mushrooms image

Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

Provided by Gaelige Coinnaigh

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 bone-in skinless chicken breasts
salt
pepper
lemon pepper
paprika
1 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
1/4 cup white wine or 1/4 cup chicken broth

Steps:

  • After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
  • Mix together the remaining ingredients and pour over the chicken pieces.
  • Cook on low 6-8 hours. Serve over rice or egg noodles.

Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8

CROCK POT CHICKEN WITH MUSHROOM SOUP



Crock Pot Chicken With Mushroom Soup image

Make and share this Crock Pot Chicken With Mushroom Soup recipe from Food.com.

Provided by toni suttie

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breasts
2 (15 ounce) cans mushroom soup, undilutted
1 chopped up onion
1 clove of chopped garlic
1 cup of chopped celery
1 teaspoon pepper
2 cups rice
3 cups water

Steps:

  • Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
  • Add second can of mushroom soup, place on low setting.
  • cook all day.
  • Steam 2 cups of rice in 3 cups of water.
  • Place chicken and sauce on top of rice and serve.

Nutrition Facts : Calories 688.7, Fat 18, SaturatedFat 4.7, Cholesterol 92.8, Sodium 982.8, Carbohydrate 90.7, Fiber 2.8, Sugar 2, Protein 38.7

EASY SLOW COOKER CHICKEN



Easy Slow Cooker Chicken image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

EASY SLOW COOKER CHICKEN AND MUSHROOMS



Easy Slow Cooker Chicken and Mushrooms image

This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.

Provided by steffgreff

Time 4h5m

Yield 4

Number Of Ingredients 5

4 (5 ounce) skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 cup sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

  • Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g

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