Egg Bacon Pies 21 Day Wonder Diet Day 21 Recipes

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EGG & BACON PIES (21 DAY WONDER DIET: DAY 21)



Egg & Bacon Pies (21 Day Wonder Diet: Day 21) image

This is Day 21: Breakfast, on the 21 Day Wonder Diet. These are totally delicious, and easily doubled to feed the family! This breakfast is to be followed by a mid-morning snack of 1 muesli muffin (See day 20: Breakfast, Recipe #366085 ).

Provided by Sara 76

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 slices shortcut bacon, rashers chopped finely
2 eggs
2 slices rye bread, toasted
1 small tomatoes, chopped finely

Steps:

  • Preheat oven to 200°C.
  • Divide bacon between 2 muffin pan holes. Crack an egg into each hole. Bake about 15 minutes, or until egg is set. Loosen edges of pies from pan.
  • Serve pies on toast, sprinkled with tomato.

EGG & BACON PIE



Egg & Bacon Pie image

This pie is great for any occasion as a man meal. Quick and easy, and in 1984 the approx cost was only $3 - $4. You can work out how much that is these days ;). This can be served hot or cold.

Provided by Polly_Waffle_Kid

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 sheets ready rolled puff pastry
250 g bacon
6 eggs
pepper
2 tablespoons chopped parsley
1 egg yolk
1 teaspoon water

Steps:

  • Line base of pie plate (base measures 20cm) with one sheet of the pastry; refrigerate while preparing filling. Remove rind and excess fat from bacon, chop roughly.
  • Fry in pan 3 minutes until just soft, drain; cool. Place half the bacon in the pastry case, break eggs on top, one at a time, careful not to break the yolks.
  • Season with pepper, top with remaining bacon, sprinkle with parsley.
  • Place remaining pastry on top, trim edges, press pastry together. Brush with combined egg yolk and water. Bake in a hot oven for 15 minutes. Reduce heat to moderate, cook for a further 15 minutes or until browned.

Nutrition Facts : Calories 723.4, Fat 55.6, SaturatedFat 15.9, Cholesterol 271.3, Sodium 622.6, Carbohydrate 37.7, Fiber 1.3, Sugar 1, Protein 17.5

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