Nigella Lawson Easy Quesadillas Recipes

NIGELLA LAWSON EASY QUESADILLAS

Nigella Lawson Easy Quesadillas image

I saw Nigella Lawson make this on "Nigella Express" this morning and so I made for lunch as a side with tomato soup. Great base recipe I will use again and again.

Provided by Lisa1

Categories Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 soft flour tortilla
1 ounce thinly sliced cured ham
3 slices green pickled jalapeno peppers, coin-sized slices, chopped
1/4 cup grated cheese
1 scallion, finely sliced
3 fresh cilantro leaves
1 teaspoon olive oil (not extra-virgin)
salsa, of your choice

Steps:

Preheat a grill pan over medium-high heat.
Place ham on the tortilla.
Over 1/2 only, sprinkle the chopped pickled jalapeno, the grated cheese and the chopped scallion. Scatter over the cilantro leaves.
Carefully fold the tortilla wrap in half, (fold the untopped half over the cheese so you have a fat half moon).
Carefully brush each side with the oil before putting it on the hot grill pan; grill for a minute each side.
Transfer the tortilla to a board or plate and cut into 3 triangles. Eat with some salsa on the side.
Feel free to play with the fillings as you wish.

QUESADILLAS

Quesadillas image

I have been won over to the way of the wrap generally, but I insist this is the best use of the tortilla ever. I came across it first in Miami, in the Raleigh Hotel in South Beach to be precise. The restaurant there is one of my favorites: it nestles in a ludicrously beautiful garden, hung with shimmering lights, and the food is so good that when I'm in Miami I don't dare eat anywhere else. The Raleigh's Morning Quesadilla is a tortilla wrap, folded around avocado and scrambled egg and grilled and shouldn't by rights be as good as it is. You can do a version of it, should you have any leftover Mexican scrambled eggs, but I find whenever I put avocado in, it squelches out before I get the wrap to my mouth. These cheese and ham babies are very good to offer alongside the cool ceviche, but I often make them for supper. They're that good - and that easy. I give quantities for each round soft flour tortilla; each quesadilla makes three little triangles and it's really up to you how many of them to eat. I wouldn't presume.

Provided by Nigella Lawson : Food Network

Categories main-dish

Time 15m

Yield 1 quesadilla

Number Of Ingredients 7

Ingredients

Soft flour tortilla
1-ounce thinly sliced cured ham
3 coin-sliced slices pickled green jalapeno peppers from a jar, chopped
1/4 cup grated cheese
1 scallion, finely sliced
Few fresh cilantro leaves
1 teaspoon olive oil (not extra-virgin)

Steps:

For service: good store-bought salsa of your choice
Preheat a grill pan over medium-high heat.
Place the tortilla wrap on the counter in front of you and cover with the ham.
Over 1/2 only, sprinkle the chopped pickled jalapeno, the grated cheese and the chopped scallion. Scatter over the cilantro leaves.
Carefully fold the tortilla wrap in half, that's to say, fold the untopped half over the cheese so you have a fat half moon.
Lift this is up carefully and brush each side with the oil before putting it on the hot griddle; grill for a minute each side.
Using a steady hand and a wide fine spatula or fish slice, transfer the tortilla to a board or plate and cut into 3 triangles. Eat with some salsa on the side. And please feel free to play with the fillings as you wish.

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