Trattoria Salad Recipes

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RESTAURANT-STYLE HOUSE SALAD



Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  • Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

TRATTORIA SALAD



Trattoria Salad image

Make and share this Trattoria Salad recipe from Food.com.

Provided by Marie

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 can marinated artichoke hearts, diced,reserve marinade
1/2 lb bow tie pasta, cooked and drained
5 tablespoons olive oil
2 tablespoons balsamic vinegar (or your favorite)
2 cloves minced garlic
1 package mozzarella cheese, cubed
1/2 pint grape tomatoes, halved
black pepper
1 head romaine lettuce, cut into ribbons

Steps:

  • Combine all ingredients including marinade from artichokes except for Romaine lettuce.
  • Add black pepper to taste.
  • Let marinate in the refrigerator until serving time.
  • Toss in lettuce at serving time and serve with hot French bread.

Nutrition Facts : Calories 273.8, Fat 13.3, SaturatedFat 2, Cholesterol 31.9, Sodium 19.2, Carbohydrate 32.7, Fiber 3.8, Sugar 3.4, Protein 7

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