Caldereta Filipino Beef Stew Recipes
SUPERB BEEF CALDERETA RECIPE
There are lots of unique Filipino dishes, but this one is a classic. This is popular on every Filipino occasion, but now, you can make it anytime you want it. Cook and enjoy!
Provided by Eat Like Pinoy
Categories Main Course
Time 3h15m
Number Of Ingredients 18
Steps:
- Heat oil in a wide pan over medium heat. Put in potatoes and carrots and cook until lightly browned.
- Remove potatoes and carrots from pot then transfer them onto a plate with a paper towel. Set aside
- In the same pan, remove the excess oil and leave at least 2 tbsp of the oil. Saute garlic until golden brown, then add the onion and saute until softened, Toss bay leaf and mix for a minute.
- Add beef, stir occasionally, and cook until lightly browned.
- Add liver spread and stir,
- Add tomato sauce, tomato paste, water and chili peppers. Bring to a boil.
- Sprinkle with salt and pepper to taste.
- Add coconut milk, stir.
- Cover and cook for about 2 hours or until beef is tender over low heat.
- Add potatoes, carrots and wait until tender.
- Add cheese and cook until cheese is melted and sauce is thickened.
- Add bell peppers and olives then wait for another 1 to 2 minutes until tender.
- Then cover and simmer for at least 3 minutes.
- Serve while hot. Share and enjoy!
Nutrition Facts : Calories 872 kcal, Carbohydrate 34 g, Protein 51 g, Fat 60 g, SaturatedFat 26 g, Cholesterol 204 mg, Sodium 1260 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving
CALDERETA (FILIPINO BEEF STEW)
A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Optional: add 4 ounces of liver pate in place of tomato paste. Serve hot over a bed of rice.
Provided by MattOlay V-H
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Heat vegetable oil in a large pot over medium heat. Sprinkle beef with salt and black pepper and brown in the hot oil with garlic, about 10 minutes. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste. Bring to a boil, turn heat to low, and simmer until beef is almost tender, 35 to 45 minutes.
- Stir potatoes, red bell pepper, carrot, mini sausages, pineapple chunks with their juice, olives, and bay leaves into the stew. Bring back to a boil and simmer until potatoes are tender, about 20 more minutes. Season with hot pepper sauce, salt, and black pepper.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 25.2 g, Cholesterol 86.1 mg, Fat 35.7 g, Fiber 4.3 g, Protein 26 g, SaturatedFat 11.9 g, Sodium 1168.1 mg, Sugar 15.1 g
CALDERETA (FILIPINO BEEF AND CHORIZO STEW)
Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!
Provided by steve2464
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
- Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
- Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
- Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.
Nutrition Facts : Calories 641.1 calories, Carbohydrate 27.5 g, Cholesterol 118.5 mg, Fat 42.6 g, Fiber 5.2 g, Protein 37.2 g, SaturatedFat 15.2 g, Sodium 2408.5 mg, Sugar 9 g
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