Baked Salmon With Honey Recipes

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EASY BAKED SALMON WITH HONEY AND GARLIC



Easy Baked Salmon with Honey and Garlic image

This Baked Salmon boasts irresistible honey and garlic flavors with only 4 ingredients and no marinating required! You can make this baked salmon recipe for a healthy and delicious weeknight dinner or a fancier meal when entertaining. It could be the most flavorful baked salmon you'll ever make!

Provided by TipBuzz

Categories     Main Course

Time 25m

Number Of Ingredients 6

1-1.5 lbs salmon (one fillet or portions)
1/4 cup honey
3 tbsp soy sauce
6 cloves garlic (minced)
green onion (minced)
sesame seeds

Steps:

  • Preheat oven to 350°F and set a rack in the middle of the oven.
  • Line a baking sheet or baking dish with parchment paper. Optional: spray lightly with nonstick cooking spray.
  • In a small bowl, whisk together honey, soy sauce and minced garlic.
  • Place the salmon skin-side down on the parchment.
  • Pour the honey garlic mixture evenly over the salmon. (Optional: place another piece of parchment on top and tuck the edges underneath the salmon.)
  • Bake for 15-25 minutes depending on the salmon thickness (see note), spooning with pan juices halfway through. Serve and enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 19 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 451 mg, Sugar 17 g, ServingSize 1 serving

BAKED SALMON WITH HONEY MUSTARD SAUCE



Baked Salmon with Honey Mustard Sauce image

Provided by Valerie Bertinelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Four 6- to 7-ounce salmon fillets, skin-on
1/2 cup low-fat mayonnaise
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons finely chopped chives, plus additional for garnish
Kosher salt and freshly ground white pepper
Kosher salt and freshly ground white pepper

Steps:

  • Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
  • Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
  • Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.

BAKED SALMON WITH HONEY MUSTARD SAUCE



Baked Salmon with Honey Mustard Sauce image

"This salmon is so easy and elegant. And all the ingredients are kitchen staples!" says Valerie.

Provided by Valerie Bertinelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Cooking spray
4 6- to 7-ounce skin-on salmon fillets
1/2 cup low-fat mayonnaise
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons finely chopped fresh chives, plus more for garnish
Kosher salt and freshly ground white pepper

Steps:

  • Preheat the oven to 375˚. Line a baking sheet with foil and lightly coat with cooking spray. Lay the salmon skin-side down on top. Set aside.
  • Combine the mayonnaise, mustard, honey, chives and a pinch each of salt and white pepper in a medium bowl and stir to thoroughly combine. Remove half of the sauce to a separate bowl and set aside for serving. Season the salmon with salt and white pepper and spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet.
  • Roast just until the fish is opaque in the center, about 7 minutes. Switch to the broiler setting. Broil the fish until browning in spots, 6 to 8 minutes. (Keep your eye on it to avoid burning.) Garnish with chives and serve with the reserved sauce.

HONEY-GLAZED BAKED SALMON



Honey-Glazed Baked Salmon image

I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

Provided by Jacob

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 40m

Yield 4

Number Of Ingredients 10

⅓ cup honey
⅓ cup thinly sliced green onions
2 tablespoons soy sauce
2 teaspoons sesame seeds
1 teaspoon minced garlic
1 teaspoon minced onion
¾ teaspoon ground ginger
½ teaspoon crushed red pepper flakes, or more to taste
½ teaspoon red pepper flakes, or more to taste
4 salmon fillets

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
  • Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
  • Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g

BAKED SALMON WITH HONEY AND ALMONDS



Baked Salmon With Honey and Almonds image

I am sick *cough* so I am putting honey on everything. Don't judge me. I dredged salmon in honey and then freshly ground raw almonds, and then I pan fried in vegan butter. Again, don't judge me. It was lightly sweet, crunchy and made me feel better about feeling so miserable *hacking cough* I then went on the web and found this recipe at http://nordicfoodliving.com/baked-salmon-with-honey-and-almonds/. You can do it their way or use the ground raw almonds like I did. I also did not use salt. Judge me now.

Provided by Burned Toast

Categories     High Protein

Time 25m

Yield 3 serving(s)

Number Of Ingredients 4

1/2 salmon fillet, with skin (700 to 800 g or 1.5 to 2 lb)
70 g almonds (2.5 oz)
2 tablespoons honey
salt (optional)

Steps:

  • Place the salmon in an oven proof dish, skin side down.
  • Coarsely chop the almonds (I ground raw, unsalted almonds into coarse meal).
  • Using a spoon, spread honey on the fillet.
  • Season with salt (optional) and then sprinkle chopped almonds on top.
  • Bake the salmon fillet for about 15 to 20 minutes at 200 C (400 F). The salmon is finished when its meat is light pink, and the meat flakes apart. Warning: pan frying sucks. Do not use tongs. Repeat: do not use tongs!
  • Serving suggestion: Serve with fava beans and a nice chianti. Alternatively, a salad and fresh bread.

Nutrition Facts : Calories 267.6, Fat 16.1, SaturatedFat 1.5, Cholesterol 24.4, Sodium 130.2, Carbohydrate 17.2, Fiber 2.9, Sugar 12.8, Protein 16.5

BAKED SALMON WITH HONEY



Baked Salmon with Honey image

Baked Salmon with Root Ginger Manuka Honey

Provided by newzealandhoneyco

Time 30m

Yield Serves 4

Number Of Ingredients 9

1 filleted side of fresh salmon (approx 1.5 kg)
4 tablespoons New Zealand Honey Co. Manuka 10+ With Root Ginger
2 tablespoons salt
1 tablespoon fine black pepper
2 tablespoons soy sauce
2 tablespoons olive oil
500g orange tomatoes
5 sprigs fresh fennel
5 sprigs fresh mint

Steps:

  • Pre heat oven to bake at 180 degrees Celsius.
  • With the skin side down in a large roasting dish, lie the fish on a large piece of tin foil
  • Massage the honey into the flesh of the fish and season evenly with salt and pepper.
  • Drizzle over the soy sauce and olive oil.
  • Tear the mint leaves and sprinkle all over.
  • Create a parcel with the foil, so all of fish is covered.
  • Bake for 20 minutes. The salmon should be pale pink and only just cooked inside.
  • Serve on a platter with fresh fennel sprigs.

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