Creamy Chickenbrocollipepper And Farfelle Noodles Recipes

CREAMY GARLIC CHICKEN PASTA

Creamy Garlic Chicken Pasta image

Farfalle pasta tossed with a creamy garlic sauce and chicken.

Provided by Misti Jackson

Categories Main Dish Recipes Pasta Chicken

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 small onions, chopped
1 (4 ounce) can mushroom pieces and stems, drained
¼ cup butter
¼ cup all-purpose flour
2 ½ cups milk
1 ½ teaspoons crushed garlic
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 561.2 calories, Carbohydrate 66.5 g, Cholesterol 83.4 mg, Fat 19.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 9.8 g, Sodium 247.9 mg, Sugar 8.6 g

CREAMY CHICKEN AND FARFALLE WITH BROCCOLI

Creamy Chicken and Farfalle With Broccoli image

Make and share this Creamy Chicken and Farfalle With Broccoli recipe from Food.com.

Provided by taraluvsspicy82

Categories One Dish Meal

Time 35m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb farfalle pasta, uncooked
3 cups broccoli florets
1/4 cup Italian dressing
1 1/2 lbs boneless chicken breasts
2 garlic cloves, minced
2 teaspoons crushed red pepper flakes
2 cups marinara sauce
4 ounces cream cheese
parmesan cheese

Steps:

cook pasta according to package, adding broccoli during last 3 minutes of cooking time.
meanwhile, heat dressing in skillet, add garlic, chicken and crushed red pepper.
cook chicken about 5 minutes each side or until slightly browned.
drain pasta and return to pan.
add marinara and cream cheese to chicken, cook until cream cheese is melted.
add pasta to chicken mixture cook 3 min longer.
garnish with parmesan cheese.

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