Ground Beef Patties With Cheese Sauce Recipes

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SAUCY BEEF PATTIES



Saucy Beef Patties image

Our taste panel loved the flavor of these saucy patties. Said one: "They're sure to be a family favorite!" A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 can (8 ounces) tomato sauce
2 tablespoons chopped green onion
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard

Steps:

  • In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 717mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

BAKED BEEF PATTIES



Baked Beef Patties image

This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 15

4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
3 tablespoons water
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
Dash paprika
Dash pepper
1-1/4 pounds lean ground beef
1/4 cup all-purpose flour
1 egg, beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter
1 cup spaghetti sauce, divided
3/4 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese
4 to 6 hamburger buns, split, optional

Steps:

  • In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.

Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

BAKED HAMBURGER PATTIES WITH PASTA SAUCE



Baked Hamburger Patties With Pasta Sauce image

I have made this easy recipe many times, it is really good, make certain that you purchase a larger crusty Italian-style bun that will hold up to the sauce --- yield is only estimated depending on how large you make the patties, and all ingredients can be adjusted to suite taste :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs ground beef
3 cups favorite pasta sauce (can use more, my pasta sauce Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs works well for this)
flour, for dipping
8 -10 hamburger buns
1 1/2 cups grated cheddar cheese
1/3 cup grated parmesan cheese

Steps:

  • Grease a 13 x 9-inch baking dish.
  • Flavor the ground beef with your favorite ingredients.
  • Shape into about 8 patties.
  • Coat the hamburger patties with flour.
  • In a large skillet, brown the patties on both sides in butter, then arrange in the baking dish.
  • Pour half of the pasta sauce over the patties, and spread the sauce with a spoon to cover the patties (do not worry if they are not completely covered with the sauce).
  • Sprinkle with Parmesan cheese, then cheddar cheese.
  • Top with remaining sauce.
  • Bake in a 400°F oven for about 25 minutes, or until patties are no longer pink.
  • Serve the patties and the sauce on buns and sprinkle more cheese on if desired.

Nutrition Facts : Calories 897.1, Fat 50.9, SaturatedFat 21.8, Cholesterol 191.3, Sodium 1211.5, Carbohydrate 46.6, Fiber 4.5, Sugar 15.1, Protein 59.1

HAMBURGER STEAK WITH ONIONS AND GRAVY



Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

ITALIAN BEEF PATTIES



Italian Beef Patties image

Make these pizza flavored patties and watch the kids devour them! Give them a try in buns for a pizza-like cheeseburger, or try them on rice or with a side of deli pasta salad for a super-fast fix. -Deanna Maciejewski, Bridgeton, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2/3 cup pizza sauce, divided
1 large egg, beaten
1/3 cup dry bread crumbs
2 teaspoons dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
3 slices part-skim mozzarella cheese, halved

Steps:

  • In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray. , Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted., Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 325 calories, Fat 19g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 365mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

BEEF PATTIES WITH CREAM SAUCE



Beef Patties With Cream Sauce image

Make and share this Beef Patties With Cream Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 42m

Yield 4 serving(s)

Number Of Ingredients 17

1 egg
1/4 cup milk
2 tablespoons catsup
1/2 cup quick oats
1/4 cup chopped onion
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 1/4 lbs ground beef
3 tablespoons flour
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 (14 ounce) can chicken broth
2/3 cup milk

Steps:

  • Heat oven to 350*.
  • In lg bowl, mix first 8 ingredients; mix well.
  • Add beef and mix well.
  • Form 8 patties.
  • Roll in flour.
  • Place on greased baking pans.
  • Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
  • SAUCE: Melt butter in saucepan.
  • Stir in flour, thyme, salt and pepper.
  • Slowly add broth and milk; bring to a boil.
  • Cook and stir for 2 minutes.
  • Serve over patties.

HOMEMADE ITALIAN BEEF PATTIES



Homemade Italian Beef Patties image

I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds ground beef
1/2 teaspoon salt
Dash pepper
1/4 cup all-purpose flour
2 eggs, beaten
1 cup dry bread crumbs
3 tablespoons vegetable oil
6 slices mozzarella cheese
1 cup sliced fresh mushrooms
1 jar (14 ounces) spaghetti sauce
3 tablespoons grated Parmesan cheese
Toasted sandwich rolls or hot cooked spaghetti

Steps:

  • In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs., In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti.

Nutrition Facts : Calories 544 calories, Fat 33g fat (12g saturated fat), Cholesterol 172mg cholesterol, Sodium 910mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.

GROUND BEEF CASSEROLE



Ground Beef Casserole image

Classic comfort food that I have been making for years but can't remember where the recipe originally came from. Wanted to post it so I wouldn't lose it!

Provided by Christine Foley Wanner

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 2h

Yield 6

Number Of Ingredients 14

1 ½ pounds ground beef
salt and ground black pepper to taste
½ cup chopped yellow onion
¼ cup chopped green bell pepper
¼ cup chopped carrot
2 cloves garlic, chopped
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (8 ounce) can sliced mushrooms, drained
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) package bow-tie pasta (farfalle)
1 (10.75 ounce) can cream of mushroom soup
¼ pound shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.
  • Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.
  • Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.

Nutrition Facts : Calories 546.1 calories, Carbohydrate 43.3 g, Cholesterol 89.4 mg, Fat 28.1 g, Fiber 3.9 g, Protein 31.3 g, SaturatedFat 11.8 g, Sodium 1028.1 mg, Sugar 9.7 g

ITALIAN BEEF PATTIES WITH BALSAMIC CREAM SAUCE



Italian Beef Patties with Balsamic Cream Sauce image

Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane.

Provided by Lorac

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground round
1 cup freshly grated parmesan cheese
2 egg yolks
salt & fresh ground pepper
2 tablespoons butter
1/4 onion, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1/2 cup heavy cream
1 tablespoon balsamic vinegar

Steps:

  • In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
  • Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
  • Remove patties and cover with foil.
  • Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
  • Add cream and vinegar and cook on low 2 minutes.
  • Pour sauce over patties and serve.

Nutrition Facts : Calories 635.4, Fat 54.9, SaturatedFat 26.5, Cholesterol 249.1, Sodium 550.5, Carbohydrate 3.5, Fiber 0.1, Sugar 1.2, Protein 31.1

BEEF PATTIES PARMESAN



Beef Patties Parmesan image

This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.

Provided by spice queen

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/2 cup Bisquick
1 (8 ounce) can tomato sauce
1 egg, slightly beaten
1 garlic clove, minced
3/4 teaspoon salt
1 teaspoon oregano
1 dash pepper
1/2 teaspoon Worcestershire sauce
16 ounces tomato sauce
oregano
garlic salt

Steps:

  • Combine ingredients and shape into 6 large patties.
  • Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
  • Combine tomato sauce with seasonings to taste.
  • Heat.
  • Serve over cooked noodles.
  • Sprinkle with parmesan cheese.

GRANDMA'S GROUND BEEF CASSEROLE



Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

RANCH CHICKEN PATTIES WITH CREAMY CHEDDAR SAUCE



Ranch Chicken Patties with Creamy Cheddar Sauce image

These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on a plate and spoon sauce over. Garnish with chopped green onions if desired. Quick and easy!

Provided by sadiebea

Categories     Meat and Poultry Recipes     Chicken

Time 1h30m

Yield 8

Number Of Ingredients 15

2 (12.5 fl oz) cans chicken chunks, drained
1 ½ cups panko bread crumbs
1 (4 ounce) packet saltine crackers, finely crushed
1 cup sour cream
2 eggs
½ (1 ounce) package ranch dressing mix, or to taste
1 tablespoon Dijon mustard
1 tablespoon dried onion granules
1 teaspoon ground black pepper
1 tablespoon dried parsley
1 tablespoon cooking oil, or as needed
1 (11 ounce) can condensed Cheddar cheese soup
1 cup chicken broth
1 cup sour cream
5 green onions, thinly sliced

Steps:

  • Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
  • Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
  • Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
  • Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.

Nutrition Facts : Calories 486.3 calories, Carbohydrate 34.9 g, Cholesterol 135.1 mg, Fat 27.8 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 12.6 g, Sodium 1318.6 mg, Sugar 1.2 g

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Lightly mix beef, rice, onion and seasoning.Shape into patties and brown in hot oil ... sauce and water over patties.Cover and simmer 45 minutes.
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CHEESE GROUND BEEF PATTIES - RECIPES | COOKS.COM
Combine ground beef, biscuit mix, tomato juice, ...Shape into 4 patties and place in a greased ... 2 teaspoons Parmesan cheese and garnish with olive slices. ... noodles. Makes 4 servings.
From cooks.com


CLASSIC PATTY MELT - THE SEASONED MOM
2020-12-28 Shape into thin, oval ground beef patties. Cook each hamburger patty in a skillet for about 2 minutes per side, or until nicely browned. Stir together the mayonnaise, ketchup and relish to make the sauce. Assemble sandwiches with bread, sauce, cheese, patties and onions. Griddle the sandwiches in a skillet until the cheese melts and the bread ...
From theseasonedmom.com


116 EASY AND TASTY GROUND BEEF PATTIES RECIPES BY HOME ...
Messy Patties for Sliders. ground beef • big onion, chopped finely, stir-fried in 1 tsp of oil until translucent • eggs • bread crumbs (panko type) • salt • Crushed black pepper • worcestershire sauce • Oil for frying (1-2 tbsp is enough) 12 servings. Angela Mertoyono.
From cookpad.com


GROUND BEEF PATTIES 2 WAYS - THE CANDID APPETITE
2020-03-24 1/4 teaspoon ground cumin. 1/4 teaspoon dried oregano. Instructions. In a large bowl, gently combine the ground beef, bread crumbs, egg, salt, pepper, onion, parsley, garlic, paprika and Worcestershire sauce until well incorporated. Do not over-mix or you'll end up with dry tough beef patties. Divide the mixture evenly into 6 portions, and then ...
From thecandidappetite.com


CHEESY GROUND BEEF SKILLET PASTA RECIPE | THE HUNGRY HUTCH
Heat the oven to 400˚F. Cook the pasta per the instructions on the box in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the oil in a large cast-iron skillet over medium heat. Add the ground beef and season with garlic powder, crushed red pepper flakes, and some salt and pepper, and cook, breaking apart with a ...
From thehungryhutch.com


BEEF PATTIE S - RECIPES | COOKS.COM
2022-05-13 Cover with other side and seal. Beat two eggs brush on patties. Bake at 350 degrees. Ingredients: 14 (beef .. celery .. eggs .. flour .. onions .. salt ...) 5. STUFFED GROUND BEEF PATTIES. Mix ground beef, eggs, crumbs, milk, salt, ... Mix soup with water and pour over patties. Cover and bake at 350 degrees for 40 minutes.
From cooks.com


BEYOND BURGERS: 14 EASY GROUND BEEF RECIPES
2018-08-10 This meatloaf gets a little south-of-the-border flair from ancho chili, sautéed jalapeños, onions, and garlic. We bury cubes of cheddar in the middle of the meat to create a gooey center and glaze the finished meatloaf with a homemade chili sauce made with ketchup, tomato paste, brown sugar, and chili powder.
From seriouseats.com


BEST HAMBURGER PATTY RECIPE (GRILL OR STOVETOP!) - A SPICY ...
2021-06-12 Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.
From aspicyperspective.com


THE ULTIMATE WORCESTERSHIRE BURGER RECIPE
2019-05-30 Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. Mix until combined. Divide meat into 4 large patties (or 8 small ones) and shape into a disc shape. Allow the meat to rest, covered in the fridge, for half an hour. Heat a skillet and fry the bacon and patties on each side for about 3 minutes until ...
From tastylicious.com


14 LEFTOVER GROUND BEEF RECIPES - INSANELY GOOD
2022-05-10 These 14 recipes turn leftover ground beef into a masterpiece. 1. Leftover Cheeseburger Mac and Cheese. Good old mac and cheese is an all-time favorite, but add in some leftover ground beef, and it tastes even better. You can use your preferred mac and cheese recipe, but if you want an extra creamy dish using just one pan, try boiling your ...
From insanelygoodrecipes.com


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