Apple Crumble Barbados Recipes

CORN PIE (BARBADOS)

Corn Pie (Barbados) image

I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.

Provided by Random Rachel

Categories Caribbean

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

14 ounces cream-style corn
14 ounces corn
2 eggs
1/4 cup sugar
2 tablespoons flour
1 teaspoon baking powder

Steps:

Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.

APPLE CRUMBLE (BARBADOS)

Apple Crumble (Barbados) image

I received this recipe from a friend in Barbados, after I asked to bring a few of her favorite recipes back home with me. The ingredients are meant to be weighed for the most consistent results.

Provided by Random Rachel

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

9 ounces flour (about 1 cup)
4 1/2 ounces sugar (about 2/3 cup)
1/4 teaspoon cinnamon
3 ounces butter (about 6 tbsp)
2 1/4 ounces lard (about 4 1/2 tbsp)
14 ounces apple pie filling

Steps:

Mix flour, sugar, and cinnamon in a food processor.
Blend in butter and lard until crumbly.
Press about half of the mixture into the bottom of a casserole dish. Pour the pie filling over. Sprinkle the remaining mixture over top of the pie filling.
Bake at 375*F for 30 minutes.
Serve warm with ice cream, or serve chilled.

Nutrition Facts : Calories 339.8, Fat 15.7, SaturatedFat 7.9, Cholesterol 27.6, Sodium 89.1, Carbohydrate 47.5, Fiber 1.2, Sugar 20.4, Protein 3.1

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