Oldfashionedlemonadefromrealsimple Recipes

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OLD FASHIONED



Old Fashioned image

Provided by Food Network

Time 7m

Yield 1 serving

Number Of Ingredients 5

1 1/2 ounces bourbon
1/2 ounce club soda
2 orange slices
2 maraschino cherries
1 teaspoon sugar

Steps:

  • Muddle one orange slice, a maraschino cherry, and teaspoon of sugar in highball glass. Fill glass 3/4 fill with ice. Add bourbon and a splash of club soda. Garnish with additional orange slice and maraschino cherry.

OLD FASHIONED



Old Fashioned image

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 6

1/2 teaspoon granulated sugar
2 dashes bitters, such as Angostura
1 strip orange zest
2 ounces whiskey
1 brandied cherry, optional
Orange Swirl Ice Cubes (See Cook's Note)

Steps:

  • Muddle together the sugar, bitters and orange zest in the bottom of an old fashioned glass. Pour over the whiskey and add the cherry, if using. Top with some Orange Swirl Ice Cubes.

CLASSIC OLD FASHIONED



Classic Old Fashioned image

One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

2 teaspoons simple syrup
1 teaspoon water
2 dashes bitters
1 cup ice cubes
1 (1.5 fluid ounce) jigger bourbon whiskey
1 slice orange
1 maraschino cherry

Steps:

  • Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.

Nutrition Facts : Calories 145 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 1.3 g

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.

Provided by CookingONTheSide

Categories     Beverages

Time 3h

Yield 2 quarts

Number Of Ingredients 5

2 lemons, zest of, grated
2 cups sugar
2 cups water
2 cups fresh lemon juice (about 12 lemons, with half of the rinds reserved and roughly chopped)
3 cups cold water

Steps:

  • To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
  • Bring to a boil over medium heat, stirring to dissolve the sugar.
  • Remove from the heat, cover and let steep for 15 minutes.
  • Transfer the syrup to a 2-quart pitcher.
  • Let cool.
  • Add the lemon juice, chopped lemon rinds and cold water.
  • Stir well to combine.
  • Chill until very cold.
  • Serve over ice.

Nutrition Facts : Calories 835, Sodium 14.3, Carbohydrate 221, Fiber 1, Sugar 205.7, Protein 0.9

LAZY OLD-FASHIONED



Lazy Old-Fashioned image

Here's the easiest ever old-fashioned. No stirring. No garnishing. Just some whiskey, bitters, sugar and ice - an eternally excellent combination, even without any ritual or fuss.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 3

1 scant teaspoon sugar (I like brown sugar, but use what you've got)
A few dashes of Angostura or orange bitters
2 ounces bourbon or rye whiskey

Steps:

  • Put the sugar in the bottom of an old-fashioned glass. Douse it with the bitters. Add ice and pour in the whiskey.

Nutrition Facts : @context http, Calories 159, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Sodium 0 milligrams, Sugar 4 grams

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

THE CLASSIC OLD FASHIONED RECIPE BY TASTY



The Classic Old Fashioned Recipe by Tasty image

Here's what you need: sugar cube, bitters, ice, bourbon whiskey, orange peel, luxardo maraschino cherry

Provided by Mike Price

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

1 sugar cube
3 dashes bitters
ice
2 oz bourbon whiskey
orange peel
1 luxardo maraschino cherry

Steps:

  • Place the sugar cube in the bottom of a rocks glass. Add the bitters and muddle until combined.
  • Add ice to the glass and pour the whiskey over. Stir until sugar is mostly dissolved.
  • Hold a piece of orange peel between your thumb and forefinger and squeeze over the glass to release the oil. If desired, carefully use a match or lighter to ignite the orange oils for a caramelized flavor.
  • Garnish with the orange peel and a cherry.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 44 grams

KITTENCAL'S REALLY GREAT OLD-FASHIONED LEMONADE



Kittencal's Really Great Old-Fashioned Lemonade image

Lemons must be at room temperature before squeezing out the juice. For pink lemonade add in a few drops of red food colouring, and for honeyed lemonade substitute liquid honey for the sugar, this is a wonderful drink on a hot summer day!

Provided by Kittencalrecipezazz

Categories     Punch Beverage

Time 10m

Yield 5 1/2 cups

Number Of Ingredients 6

1 cup fresh lemon juice (juice of 6 lemons)
3/4 cup sugar (or more to taste)
4 cups cold water
1 lemon (sliced into to rounds)
ice cube (lots!)
1 drop yellow food coloring

Steps:

  • In a large glass pitcher combine the lemon juice and sugar; stir vigorously until the sugar is completely dissolved.
  • Add in the cold water and food colouring; stir well.
  • Adjust the sugar to taste.
  • Add in lots of ice cubes.
  • Add in the lemon slices and serve.

Nutrition Facts : Calories 118.4, Fat 0.1, Sodium 6.1, Carbohydrate 31.3, Fiber 0.4, Sugar 28.6, Protein 0.3

OLD-FASHIONED FRESH LEMONADE



Old-Fashioned Fresh Lemonade image

Summers in SW Florida can get quite oppressive, and few things are as rejuvenating as this thirst-quenching drink on a steamy afternoon. Sit back, put your feet up, and pour over ice.

Provided by Alan in SW Florida

Categories     Beverages

Time 10m

Yield 8 cups

Number Of Ingredients 6

1 1/2 cups sugar
1/2 cup boiling water
1 1/2 cups fresh lemon juice (6 to 8 lemons)
5 cups cold water
lemon slice
fresh mint sprig

Steps:

  • Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon juice and 5 cups cold water. Garnish, if desired.
  • Fresh limeade: Substitute fresh lime juice for lemon juice.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

This is another recipe from the Anne of Green Gables cookbook. Please note that prep and cooking times may not be accurate as it has been awhile since I made it.

Provided by Psalm AKA Typo Qween

Categories     Beverages

Time 30m

Yield 14 glasses, 14 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1 1/2 cups water
1 lemon, zest of, finely grated
1 1/2 cups lemon juice
28 ice cubes
10 1/2 cups water
14 lemon slices
14 mint leaves, fresh (optional)

Steps:

  • Add sugar, water, and lemon peel to saucepan. While stirring constantly with a wooden spoon, bring mixture to boil for 5 minutes. remove saucepan from stove and let cool. Squeeze 1 1/2 cups lemon juice and add to the cooled sugar and water mixture.
  • Pour lemonade syrup into a jar and cover with lid. Syrup can be kept in refrigerator for 2-3 weeks.
  • If making the entire amount at once, in a pitcher combine the 10 1/2 cups water with all the lemonade syrup over the ice cubes and stir.
  • Place lemon slices as well.
  • **To make individual glasses**.
  • Place two ice cubes in bottom of glass. Pour 1/4 cup of lemonade syrup over ice cubes. Add 3/4 cup of cold water and stir. Place lemon slice on top and fresh mint if desired.
  • **For pink lemonade add 1.2 grenadine syrup to jar and shake**.

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