Congo Bars I Recipes
CONGO BARS
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
Provided by Mimi in Maine
Categories Bar Cookie
Time 50m
Yield 24-28 bars
Number Of Ingredients 8
Steps:
- Melt the butter and add brown sugar; mix well and cool.
- Add eggs, one at a time, beating well each time.
- Add dry ingredients and mix well.
- Add the nuts and chocolate bits.
- Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7
CONGO BARS I
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Provided by Mellan
Categories Desserts Cookies Bar Cookie Recipes
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g
CONGO BARS (RACHAEL RAY)
Make and share this Congo Bars (Rachael Ray) recipe from Food.com.
Provided by Clair__11
Categories Bar Cookie
Time 50m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 350°F.
- Sift the flour, baking powder and salt in a large bowl. Set aside.
- Combine the butter and sugar using a mixer until blended.
- Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
- Add the vanilla and mix.
- Add the flour and mix until combined.
- Stir in the chips.
- Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.
- Bake for 30 minutes, then cover the top with foil to avoid over-browning.
- Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don't overbake!
Nutrition Facts : Calories 202.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 27.6, Sodium 147.5, Carbohydrate 31.9, Fiber 1.1, Sugar 22.2, Protein 2.3
CONGO BARS RECIPE
Chocolate chip cookies in a bar!
Provided by Elyse Ellis
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Sift flour, baking powder and salt in a large bowl and set aside.
- In another bowl combine butter and brown sugar using a mixer until blended.
- Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
- Add vanilla and mix well.
- Add in the flour mixture and mix until combined, then fold in chips and pecans.
- Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
- Bake for 30 minutes or until top is golden brown.
- Do not over bake.
CONGO BARS
Cashews, hazelnuts, walnuts, almonds, or pecans are all fine substitutes for the macadamia nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 15 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spread macadamia nuts on a baking sheet, and bake until golden, about 10 minutes. Set baking sheet on a wire rack to cool.
- Line an 11-by-18-inch baking pan with parchment paper. Using a food processor or rolling pin, finely crush graham crackers. Place in a medium bowl. Stir in melted butter. Press mixture into the bottom of prepared baking pan in an even layer. Sprinkle the chocolate over the graham crackers. Sprinkle the coconut over the chocolate. Sprinkle the reserved nuts over the coconut.
- Using a microwave or double boiler, heat the caramel until liquid. Drizzle caramel over macadamia nuts. Bake until golden, about 20 minutes. Transfer pan to a wire rack to cool. Cut into 3/4-by-1 1/4-inch pieces.
CONGO BARS II
A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece.
Provided by Paul Hecker
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.
Nutrition Facts : Calories 255 calories, Carbohydrate 39.6 g, Cholesterol 48.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 5.9 g, Sodium 62.2 mg, Sugar 24.5 g
More about "congo bars i recipes"
CONGO BARS | 12 TOMATOES
2021-10-05 Preheat oven to 350°F. Line a 9x13-inch baking dish with parchment paper and grease with nonstick spray. Set aside. In a large mixing bowl, beat together the butter and brown sugar with an electric mixer on medium speed for 2 minutes. Add eggs, vanilla, salt, and baking powder and mix to combine, scraping down the sides of the bowl.
From 12tomatoes.com
4.5/5 (81)Category DessertServings 24
From 12tomatoes.com
4.5/5 (81)Category DessertServings 24
GRANDMA REILLY'S CONGO BARS RECIPE ON FOOD52
2013-08-04 Preheat your oven to 350° F. Melt the shortening in a large saucepan. Mix in the brown sugar, then cool. Make sure you let this mixture cool completely or your chocolate chips will melt when you add them to the batter. Mix in the eggs, then mix in the flour, baking powder, and salt. The batter will be stiff.
From food52.com
From food52.com
ORIGINAL CONGO BARS - RECIPES | COOKS.COM
Cut into bars. Note: Congo bars will freeze. Makes 32 bars. Ingredients: 8 (chips .. eggs .. flour .. salt .. sugar .. walnuts ...) 2. CONGO BARS. Mix shortening, eggs and sugar. Then add dry ingredients. Stir in nuts and morsels and bake in a 9x13-inch pan at 350°F for 35 to 40 ...
From cooks.com
From cooks.com
CONGO BARS - WORDS OF DELICIOUSNESS
2020-03-19 Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch baking pan. Sift together the flour, baking powder, and salt in a small bowl and set aside. In a medium bowl add the brown sugar and butter with an electric mixer mix until cream. Adding one egg at a time mix each egg until combined.
From wordsofdeliciousness.com
From wordsofdeliciousness.com
CONGO BARS (CHOCOLATE CHIP COOKIE BARS) - I HEART NAPTIME
2021-08-24 Preheat oven to 325 degrees. Grease a 12×14 pan and dust lightly with flour. In a large bowl, cream together butter and sugar. Then add eggs and vanilla and stir until combined. Mix baking powder and salt with 1 cup flour. Pour into the butter mixture and stir in rest of flour. Then fold in chocolate chips.
From iheartnaptime.net
From iheartnaptime.net
CONGO BARS - THE SPICED LIFE
2010-11-07 Preheat the oven to 350 F. Whisk together the flour, baking powder, and then stir in the graham cracker crumbs and light brown sugar. Mix well. Cut the butter into the flour mix and then mix with your hands until the dough is smooth. Pat the dough evenly in a thin layer into the prepared baking pan.
From thespicedlife.com
From thespicedlife.com
CONGO BARS RECIPE - POSITIVELY STACEY
2015-09-06 Cream butter and brown sugar in a large mixing bowl. Stir in 1 egg at a time, until well blended. Add vanilla and mix. In a sperate bowl, sift together flour, salt, and baking powder. Add flour mixture to batter in small batches, fully mixing. Stir in chocolate chips. Spread batter evenly in a 10x15x2 inch pan.
From positivelystacey.com
From positivelystacey.com
CONGO BARS - THE ULTIMATE CHOCOLATE CHIP COOKIE BAR
2020-09-18 Instructions. Preheat the oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the light and dark brown sugars together for 2 …
From cookiesandcups.com
From cookiesandcups.com
CONGO BARS (THE BEST CHOCOLATE CHIP COOKIE BARS) - SWEETEST MENU
2019-02-17 Instructions. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, cream butter and sugar with an electric beater or until pale and creamy. Add vanilla, egg and egg yolk and beat again until combined.
From sweetestmenu.com
From sweetestmenu.com
CONGO BARS - THE MIDNIGHT BAKER - EASY & DELICIOUS
2021-04-07 Preheat oven to 350F/180C. Spray a 9 x 13-inch pan with non-stick spray. In a medium bowl, whisk together the flour, baking powder and salt; set aside. Using a stand mixer with the paddle attachment,beat the butter and sugar together. Add the eggs one at a time and beat well after each.
From bakeatmidnite.com
From bakeatmidnite.com
CONGO BARS I - BAR COOKIE RECIPES
Ingredients. 2 cups sifted all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ⅔ cup shortening; 2 ¼ cups packed brown sugar; 3 eggs; 2 cups semisweet chocolate chips
From worldrecipes.org
From worldrecipes.org
CONGO BARS {THE BEST COOKIE BARS} | TASTES OF LIZZY T
2021-01-19 In a large microwave safe bowl, melt the butter completely. Add the brown sugar and use a hand mixer to mix the sugar and butter together well. Add the eggs, one at a time, mixing between each addition. Add the flour, baking powder and salt, then mix again just until combined. Scrape the sides of the bowl as needed.
From tastesoflizzyt.com
From tastesoflizzyt.com
CONGO BARS - THE TIMELESS BAKER
2021-08-31 Bake at 350°F, for 12-15 minutes or until fragrant. Do not allow to burn. Once cooled, chop and use as directed in recipe. In a large mixing bowl, combine melted butter with brown sugar. Mix in eggs, one at a time, followed by vanilla. Add in flour, baking powder and salt. Fold in chocolate chips and toasted walnuts.
From thetimelessbaker.com
From thetimelessbaker.com
CONGO BARS | PETA
Congo Bars. • Preheat the oven to 350°F. • Grease and lightly flour a 9”x 13” glass baking dish. • Sift together the flour, baking powder, and salt. Set aside. • Melt the margarine in a small saucepan over medium heat. Remove from heat and combine with brown sugar in a bowl. Mix in the egg replacer, 1/3 at a time, mixing well after ...
From peta.org
From peta.org
CONGO BARS - IMMACULATE BITES
2014-10-09 Pre-heat oven to 350 degrees. Bake 1cup coconut flakes in the oven on 350 degrees, for about 10 minutes until some parts turn brown. Let it cool. Spray an 8×8 inch-baking pan with cooking spray; set aside. In medium saucepan butter over medium heat until melted. Set aside and let it cool.
From africanbites.com
From africanbites.com
CONGO BARS {BLONDIE + BROWNIE} - MEL'S KITCHEN CAFE
2011-04-28 Instructions. Center a rack in the oven and preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease and flour (I like to use Baker’s Joy to make the greasing/flouring part easier). For the congo layer: in a small bowl, stir together the flour, baking powder, and salt.
From melskitchencafe.com
From melskitchencafe.com
CONGO BARS RECIPE | CONGO BARS | EAT THE LOVE
2014-11-03 1 cup (140 g) almond meal or flour. 2 1/2 teaspoon baking powder. 1/2 teaspoon kosher salt. 2 cups (280g) chopped dark chocolate. 3/4 cup (120 g) toffee bits. Directions. 1. Preheat the oven to 325˚F and line a 15 x 10 inch rimmed baking sheet with aluminum foil. Lightly spray the foil with cooking oil.
From eatthelove.com
From eatthelove.com
THE BEST CONGO BARS - BACK FOR SECONDS
2016-05-18 Preheat oven to 350. In a mixing bowl cream the butter and sugar. Add the eggs, one at a time, mixing well after each addition. Add vanilla, salt, and baking powder and mix well. Mix in flour just until combined. Stir in peanuts and chips. Spread dough into a 13x9" baking pan.
From backforseconds.com
From backforseconds.com
CONGO BARS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine butter and sugar in a medium mixing bowl; mix well. Add eggs, flour, baking powder, salt, chocolate, and pecans; mix well. Advertisement. Step 2. Spoon mixture into a greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 to 30 minutes.
From myrecipes.com
From myrecipes.com
CONGO BARS | BEST CHOCOLATE CHIP SQUARES | DISHES DELISH
2018-03-15 Preheat oven to 350 degrees and grease a 9 x 9 pan. In a stand mixer, beat butter and sugars until smooth. Add the eggs and vanilla. Beat until mixed. In separate bowl, combine flour, baking soda and salt. Add to mixing bowl and beat until mixed. Add chocolate chips and hand mix them in.
From dishesdelish.com
From dishesdelish.com
CADET RECIPE: CONGO BAR
2018-11-01 Preheat oven to 350°F. In a large bowl beat the butter for 1 minute on medium until smooth. Add brown sugar and beat on medium until creamy, about 1 minute. Mix in egg, egg yolk, and vanilla on medium-high until combined. In a separate bowl, combine flour, cornstarch, baking soda and salt. Mix into the wet ingredients slowly until combined.
From cadetissue.com
From cadetissue.com
CONGO BARS RECIPE | LEITE'S CULINARIA
2020-03-12 Make the crust. Preheat the oven to 350°F (176°C). Butter an 8-by-8-inch or 9-by-9-inch baking pan, dust with flour, and tap out the excess. Combine the flour, baking powder, and salt in a bowl. Stir in the graham cracker crumbs and light brown sugar and mix well.
From leitesculinaria.com
From leitesculinaria.com
CONGO BARS • DANCE AROUND THE KITCHEN
2022-01-20 Cut like a pro! To cut these cookie bars with clean edges, here's how to do it: Let the pan of bars cool completely (refrigerate to speed up this process). Use a knife to cut the bars down the center (so you're only working with half of the pan at a time). Remove an entire half from the pan onto a cutting board and cut with a chef's knife; repeat with the other half.
From dancearoundthekitchen.com
From dancearoundthekitchen.com
CONGO BARS - TABS & TIDBITS
2016-02-24 Grease foil. In a medium bowl, add the flour, baking powder and salt. Combine by stirring with a whisk. In a separate medium bowl, add the brown sugar and melted butter. Stir with a whisk until combined. Whisk in the eggs and vanilla. With a rubber spatula, fold in the flour mixture until just combined. Add the semi-sweet chocolate chips, white ...
From tabsandtidbits.com
From tabsandtidbits.com
CONGO BARS - HEALTHY, EASY, TIME-TESTED RECIPES
Preheat oven to 350℉. In a medium bowl, combine the flour, baking powder and salt; set aside. In a stand mixer or a mixing bowl with a handheld beater, …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
CONGO BARS RECIPE | MYRECIPES
Stir together first 4 ingredients. Combine flour, graham cracker crumbs, and baking powder; add to butter mixture, stirring well. Stir in cashews and chocolate chunks. (Batter will be thick.) Spread batter into a greased 13" x 9" pan. Bake at 350° for 27 minutes. Cool in …
From myrecipes.com
From myrecipes.com
CONGO BARS RECIPE {CHOCOLATE CHIP COOKIE BARS} - INSIDE BRUCREW …
2018-11-19 Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray. Beat the butter and sugar until creamy. Add the eggs and vanilla and beat again. Stir together the flour, baking powder, and salt and slowly add to the butter mixture until a soft thick dough forms. Stir the chocolate chips in by hand.
From insidebrucrewlife.com
From insidebrucrewlife.com
CONGO BARS (BLONDIES) | CHEW OUT LOUD
2014-08-11 Preheat oven to 325F, with rack on lower middle position. Grease and flour a 13×9 pan and set aside. In the bowl of stand mixer fitted with paddle attachment, cream butter and sugar until light and fluffy, about 3-4 minutes. Add eggs and vanilla and stir until combined.
From chewoutloud.com
From chewoutloud.com
CONGO BARS – THE FOUNTAIN AVENUE KITCHEN
2019-08-31 Preheat oven to 350℉. In a medium bowl, combine the flour, baking powder and salt; set aside. In a stand mixer or a mixing bowl with a handheld beater, beat the softened butter and brown sugar until blended. Add the eggs, one at a …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
CONGO BARS - CULINARY HILL
2020-10-07 Preheat the oven to 350 degrees. In one bowl, whisk together the flour, baking powder, and salt. In another larger bowl, mix the butter and sugar together. Next, add the eggs and vanilla. Then gently mix in coconut, nuts, and chocolate chips. Next, spread the batter into the prepared baking dish and smooth the top.
From culinaryhill.com
From culinaryhill.com
CONGO BARS - THIS GAL COOKS
Fold in the flour mixture until combined. Then fold in the pecans, coconut, chocolate and white chocolate chips. Pour the batter into the baking pan and smooth out until even. Bake at 350 for 20-25 minutes. Cool on a baking rack for 20-30 minutes and then remove the bars from the pan by pulling up on the foil.
From thisgalcooks.com
From thisgalcooks.com
CONGO BARS - CONFESSIONS OF A CONFECTIONISTA
Sift flour, baking powder and salt in a large bowl. Set aside. Combine butter and sugar using a mixer until blended. Add eggs, one at a time to sugar mixture, mixing on low in between each addition. Add vanilla and mix. Add flour and mix until combined. Stir in chips and then pecans.
From confessionsofaconfectionista.com
From confessionsofaconfectionista.com
CONGO SQUARES RECIPE - CHISEL & FORK
2021-12-22 In large mixing bowl, combine melted butter and brown sugar. Cool slightly. Beat in eggs, one at a time and add vanilla extract. Add dry mixture and mix well. Stir in chocolate chips and nuts. Pour into prepared pan and spread evenly. Bake for 35+-40 minutes or until tester comes out clean.
From chiselandfork.com
From chiselandfork.com
CONGO BARS RECIPE- A TASTY DESSERT THAT WILL MELT YOUR HEART
2021-07-09 Recommended: Satori African Recipe: A Tasty Congolese Fried Fish. But before we get started, here is an overview of Congo bar history. History of Congo Bars. Congo Bars have a long history and date back to the 19 th century. However, the delicacy existed ten years before the chocolate brownies were discovered in the late 19th century.
From afrogistmedia.com
From afrogistmedia.com
CONGO BARS I RECIPE RECIPE
Get one of our Congo bars i recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 66% Congo Bars I Allrecipes.com This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a young... 45 Min; 35 Yield; Bookmark. 78% Congo Squares Allrecipes.com When you don't have time to make chocolate chip …
From crecipe.com
From crecipe.com
CONGO BARS - JO COOKS
2020-05-22 Preheat oven to 350 F. Line a 15″ x 10″ jelly-roll pan with foil. In a large bowl beat together butter, brown sugar, eggs, vanilla, orange peel and salt until light and fluffy. Add flour and baking powder, beating until blended. Stir in walnuts and chocolate chips.
From jocooks.com
From jocooks.com
RECIPE FOR CONGO BARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CONGO BARS RECIPE - RECIPEZAZZ.COM
2011-11-19 2/3 cup butter (melted) 1 pound brown sugar (light brown sugar I measure 2 cups packed from a large bag) 3 large eggs. 2 2/3 cups all-purpose flour (white) 2 1/2 teaspoons baking powder. 1/2 teaspoon salt. 12 ounces chocolate chips.
From recipezazz.com
From recipezazz.com
DAD'S FAMOUS CONGO BARS A.K.A BLONDIES - THE GENETIC CHEF
2014-08-24 These Congo Bars are thick, gooey, chewy, toothsome, and the best of the best. Loaded with chocolate chips and rich with caramel flavor, this will be your go to recipe for a simple delicious snack. No mixer required. When I was little, my Dad would make these bars that tasted like a fat, gooey, chocolate chip cookie and he called them Congo ...
From thegeneticchef.com
From thegeneticchef.com
CONGO BARS RECIPE - TASTES OF LIZZY T
Melt butter in the microwave & continue using the same bowl for no extra dishes! Use an 11×14 or even 10×15 baking pan for thinner bars. This recipe makes gooey bars that are slightly underbaked - cook for longer for crisp cookies. 1. 2.
From tastesoflizzyt.com
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search