20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS
These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom recipe in 30 minutes or less!
Nutrition Facts :
BILL LAMBERT'S PORTOBELLO MUSHROOM ANTIPASTO
Categories Condiment/Spread Mushroom Appetizer Fry Vegetarian Quick & Easy
Yield 8 people 2 cups
Number Of Ingredients 5
Steps:
- Preheat skillet to medium. Add tomatoes and oil. Add onion and cook until transparent. Add mushrooms and cook until soft. Add artichokes and heat. Add feta until mixture is held together by the melted cheese. Serve with your favourite crackers.
ANTIPASTO MUSHROOMS
These zesty mushrooms are addictive. They take some planning ahead (they are best if marinated two days), but they are otherwise quick-to-make. They can be used as part of an antipasto platter, as a salad garnish, or as a garnish to grilled beef or pork.
Provided by operabuff
Categories Vegetable
Time P2DT20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine olive oil, water or stock, garlic, lemon juice, and bay leaves in a large saucepan. In a mortar and pestle, briefly grind together the thyme and rosemary. Add the herbs, the peppercorns, and the salt to the marinade.
- Add the mushrooms to the saucepan and bring mixture to a boil. Reduce heat to medium-low and simmer 5 minutes. Remove from heat and let cool.
- Refrigerate mushrooms in their marinade for 1 to 2 days.
- To serve, remove from refrigerator at least 1/2 hour before serving. Drain the marinade from the mushrooms, picking out the bay leaves and peppercorns. Garnish, if desired, with freshly-chopped Italian parsley.
CHEESY, STUFFED PORTOBELLO MUSHROOM BURGERS
Mushrooms are wonderful and, these days, they are getting called upon to play so many different parts. One of the most popular things is to use mushrooms as a substitute for meat. It works well because they have such wonderful texture and heartiness. The portobello is the top dog of the cultivated mushroom world because it's large and can be a meal unto itself. They are cultivated mushrooms (as opposed to wild, foraged kinds) and are earthy and meaty. Regarding mushrooms in general: Wash them just before cooking (if they are dirty) so they are clean but don't sit around, waterlogged, in your fridge. Many people scrape the brown "ribs" out of the insides of the portobello and peel the outer skin. Why? I say leave everything on the mushroom (except dirt). Make sure you cook mushrooms long enough-they take longer than you think to reach full flavor.
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h
Yield 2 burgers
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line 2 rimmed baking sheets with parchment and set aside.
- Roast the mushrooms: Arrange the mushrooms, stem side up, onions and garlic cloves in a single layer on 1 prepared baking sheet. Drizzle with half of the olive oil. Drizzle 1/2 cup water around the mushrooms on the baking sheet. Season generously with salt and pepper. Roast in the center of the oven until the mushrooms shrink in size and become darker brown, 15 to 18 minutes. Remove and let cool.
- Bread the mushrooms: In a medium bowl, whisk the eggs with a splash of water. In another medium bowl, combine the breadcrumbs with the granulated garlic. Dip each mushroom in the egg mixture and then coat completely with the breadcrumbs. Reserve everything.
- Fry the mushrooms: In a large skillet, heat the remaining olive oil over medium heat until it begins to smoke. Add the mushrooms in a single layer. Cook on one side until golden brown, 2 to 3 minutes. Flip and cook on the second side until golden brown, another 2 to 3 minutes. Remove the mushrooms from the oil and arrange in a single layer on a clean baking sheet. Season with salt and pepper.
- Make the filling: In a medium bowl, combine the roasted garlic cloves and onion slices with the cheese. Add any remaining egg and 1/4 cup of the breadcrumbs leftover from the breading. Add the basil and mix well.
- Assemble and bake: On the same baking sheet, place 2 portobellos, stem-side up, with some distance between them. Pile half of the filling on each and then top with the remaining mushrooms, pressing gently but firmly down, so it forms a fairly compact sandwich. Bake until the cheese melts, 6 to 8 minutes.
- Arrange the lettuce to form 2 cups. Drizzle some pickle juice and red wine vinegar into the cups. Season with salt and pepper and then top with some sliced pickles.
- Place each mushroom burger onto a bottom bun. Flip a lettuce cup onto each burger and top with the top bun. Serve.
MARINATED MUSHROOMS ANTIPASTO
These mushrooms would be a good addition to an antipasto platter. For the most flavor, let them marinate overnight.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, olive oil, white-wine vinegar, garlic, thyme, salt, and ground pepper to a boil. Add mushrooms; stir to coat.
- Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes. Remove mushrooms with a slotted spoon to a bowl; reserve.
- Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes. Pour over mushrooms. Refrigerate until completely chilled; serve.
GRILLED STUFFED PORTOBELLO MUSHROOMS
A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!
Provided by Allrecipes Member
Categories Vegetarian Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat.
- In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
- Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 7.3 g, Fat 13.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 589.4 mg, Sugar 2.8 g
MARINATED ROASTED VEGETABLE ANTIPASTO
An easy balsamic marinade does magical things when used to roast portobello mushrooms, peppers, and eggplant.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In ungreased 15x10x1-inch pan, arrange onion wedges. Drizzle 1 tablespoon of the oil over onion. Bake 5 minutes.
- Meanwhile, cut eggplant half crosswise into 3/8-inch-thick slices. Cut top and bottom from red and yellow bell peppers; reserve for another use. Remove seeds and membranes from bell peppers. Cut into 2x1-inch strips.
- Remove onion from oven. Arrange eggplant, bell peppers and mushrooms in pan; drizzle with remaining 3 tablespoons oil.
- Return to oven; bake 10 minutes. Turn vegetables; bake 5 to 10 minutes longer or until vegetables are crisp-tender.
- In medium bowl, mix all marinade ingredients. Add roasted vegetables; toss to coat. Cover; refrigerate until chilled, about 1 hour.
- To serve, drain vegetables, discarding marinade; arrange on serving platter.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 1 g
More about "bill lamberts portobello mushroom antipasto recipes"
ROASTED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
11 PORTOBELLO MUSHROOM RECIPES YOU NEED TO TRY - FUNGI ALLY
From fungially.com
GRILLED PORTOBELLO MUSHROOMS - MAEBELLS
From maebells.com
SCALLOPED PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
PORCINI MUSHROOM ANTIPASTO - SIMPLE ITALY
From simpleitaly.com
PORTOBELLO MUSHROOM SANDWICH AND A WINNER! - TWO ... - TWO …
From twopeasandtheirpod.com
BALSAMIC PORTOBELLO MUSHROOMS - SIP AND FEAST
From sipandfeast.com
BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
From marthastewart.com
ROASTED PORTOBELLO MUSHROOMS - FOOLPROOF LIVING
From foolproofliving.com
15+ BEST PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
From foodnetwork.com
MUSHROOM ANTIPASTO RECIPE - THERESCIPES.INFO
From therecipes.info
15 PORTOBELLO MUSHROOM RECIPES THAT WILL MAKE YOUR …
From onegreenplanet.org
10 BEST PORTOBELLO MUSHROOMS BREAKFAST RECIPES - FOOD NEWS
From foodnewsnews.com
11 PORTOBELLO MUSHROOM RECIPES (YOU WILL WANT TO TRY THEM ALL)
From cookingchew.com
BILL LAGAKOS ON TWITTER | COOKING, PORTOBELLO MUSHROOM BURGER, …
From pinterest.ca
GRILLED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC BALSAMIC MARINADE
From mediterraneanliving.com
14 BEST PORTOBELLO MUSHROOM RECIPES - IZZYCOOKING
From izzycooking.com
PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
PORTOBELLO MUSHROOM SLIDERS - MUSHROOMS
From worldrecipes.org
PORTOBELLO MUSHROOM SANDWICH - THE LAST FOOD BLOG
From thelastfoodblog.com
700+ EASY, SOUL-SATISFYING PALEO RECIPES - PALEO GRUBS
From paleogrubs.com
11 HEARTY PORTOBELLO MUSHROOM RECIPES - CLEAN EATING
From cleaneatingmag.com
MARINATED MUSHROOM RECIPE FOR ANTIPASTO
From mushroom-appreciation.com
DELICIOUS PORTOBELLO MUSHROOM RECIPES - FAMILYSTYLE FOOD
From familystylefood.com
21 BEST VEGAN PORTOBELLO MUSHROOM RECIPES
From veganfoodlover.com
12 EASY PORTOBELLO MUSHROOM RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
PORTOBELLO MUSHROOM RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
21 PORTOBELLO MUSHROOM RECIPES - DELISH.COM
From delish.com
SIMPLE PORTOBELLA PASTA - BUDGET BYTES
From budgetbytes.com
AMAZING PORTOBELLO MUSHROOM PARMESAN - PINCH ME GOOD
From pinchmegood.com
THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY! - FANTABULOSITY
From fantabulosity.com
10 PORTOBELLO MUSHROOM RECIPES TO TRY NOW - A COUPLE COOKS
From acouplecooks.com
GRILLED PORTOBELLO MUSHROOMS - HEY GRILL HEY
From heygrillhey.com
BEST PORTOBELLO MUSHROOM RECIPES - EASY & DELICIOUS - VEG KITCHEN
From vegkitchen.com
BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTING
From feastingnotfasting.com
10 BEST PORTOBELLO MUSHROOMS RECIPES - YUMMLY
From yummly.com
GARLIC BUTTER PORTOBELLO MUSHROOM RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
ANTIPASTO MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED PORTOBELLO MUSHROOM FOR ANTIPASTO PLATTER | ANTIPASTO …
From pinterest.com
MARINATED PORTOBELLO MUSHROOM BURGERS - BUDGET BYTES
From budgetbytes.com
10 BEST PASTA WITH PORTOBELLO MUSHROOMS RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search