CHOCOLATE CARAMEL ORANGES
Chocolate and orange are always delicious, but add gooey caramel and the result is scrumptious! Let kids help paint the leaves with candy coating for a memorable fall treat. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place candy coatings in separate microwave-safe bowls. Heat in a microwave until melted; stir until smooth. With a small new paint brush, brush candy coating in a thin layer on the underside of each leaf. Refrigerate until set, about 10 minutes., Apply a second layer of candy coating to leaves; refrigerate for at least 15 minutes or overnight. Gently peel leaves from coating., Line a baking sheet with waxed paper and grease the paper; set aside. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip ends of wooden pop sticks into chocolate and insert into oranges. Let stand until chocolate is set., Melt caramels and water in a microwave; stir until smooth. Dip oranges into caramel; turn to coat. Place on prepared pan and let stand until set., Remelt chocolate if necessary. Dip oranges into chocolate; allow excess to drip off. Attach leaves as desired. Return to pan; refrigerate until serving. Cut with a serrated knife.
Nutrition Facts :
CARAMELIZED ORANGES
Make and share this Caramelized Oranges recipe from Food.com.
Provided by love4culinary
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pare rind thinly from one orange and cut into thin strips.
- Cook strips in small pan of boiling water 2-3 min til soft.
- drain; set aside.
- Remove all white parts and rind from oranges and put into a heatproof bowl.
- Sprinkle strips of cooked orange rind over top.
- Put sugar and water in a saucepan and heat GENTLY; stir constantly until sugar dissolves.
- Bring to hard boil until syrup is golden caramel color, but NOT TOO DARK!
- If it is too thick, stand back and add 2 tbs hot water and stir well.
- Pour caramel over oranges and set aside to cool.
- Place in fridge overnight.
- To Serve, cut oranges into thin slices horizontally and stack in attractive serving dishes and serve with whipped cream.
Nutrition Facts : Calories 219.9, Fat 0.3, Sodium 0.4, Carbohydrate 55.8, Fiber 6.3, Sugar 49.5, Protein 2.5
CARAMELIZED ORANGES
Another splendid recipe from Ontario's Liquor Control Board. This reads long ... but is essentialy only 2 steps ... is easy to prepare in advance ... and each orange looks wonderful in its own glass dessert bowl. (I did this with clemantines and served them with a dollop of whipped cream on the side.)
Provided by Gerry sans Sanddunes
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place cold water in a heavy-based saucepan, add the sugar and bring SLOWLY to the boil, stirring to dissolve the sugar.
- (The sugar must be completely dissolved before the liquid boils.) Once the sugar is boiling, DO NOT STIR.
- Continue to boil.
- Use a pastry-brush dipped in water to wash down any sugar crystals forming on the sides of the pan, until the sugar is a rich, dark, caramel colour.
- Remove from heat and CAREFULLY add the warm water to the caramel WHICH WILL SPIT AND SPLUTTER!
- Return pan to the heat and continue stirring to dissolve the caramel in the water.
- Set aside to cool.
- Peel all the oranges, setting the peel of one aside.
- (Remove as much of the white pith as possible.) Place the peeled oranges in a bowl and pour over the caramel sauce, gently turning the fruit to cover each with sauce.
- Chill well.
- Cut the served peel into matchstick-sized pieces and cook until tender in boiling water.
- Refresh in cold water and drain.
- Sprinkle half the cooked zest over the oranges in the bowl and stir.
- Serve each chilled orange with the sauce and garnish with additional zest.
- Serves 6.
Nutrition Facts : Calories 190.6, Fat 0.2, Sodium 0.6, Carbohydrate 48.7, Fiber 3.1, Sugar 45.5, Protein 1.2
CARAMELIZED ORANGES
Categories Citrus Fruit Dessert Low Fat Vegetarian Kid-Friendly Quick & Easy Orange Winter Healthy Vegan Party Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Squeeze enough juice from 3 oranges to measure 1 cup.
- Bring sugar and water to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil syrup, without stirring but washing down any sugar crystals with a pastry brush dipped in cold water, until syrup around edges begins to turn golden brown, about 10 minutes. Tilt pan and carefully add orange juice (caramel will harden and vigorously steam). Simmer, stirring, until caramel is completely dissolved, about 2 minutes.
- Cut peel, including all white pith, from remaining 6 oranges with a sharp paring knife and cut each orange crosswise into thirds.
- Heat one third of butter (1 teaspoon) in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté 6 orange slices until golden, 2 to 3 minutes on each side. Transfer to a plate. Sauté remaining orange slices in butter in same manner, wiping out skillet between batches if necessary. Return all orange slices to skillet along with caramel sauce and cook over moderate heat until heated through, about 1 minute.
CARAMELIZED ORANGE PARFAIT
Steps:
- Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
- Slice of the top and bottom of the oranges using a serrated knife. Place the oranges, cut side down, on the cutting board and slice away the outer layer of skin and pith to just reveal the flesh. Cut the oranges into 1/2-inch-thick slices and then into quarters. Place the oranges in a bowl and add the turbinado sugar and orange liqueur; toss to coat. Arrange the oranges on the wire rack and transfer to the oven. Cook until the sugar has caramelized, 13 to 15 minutes. Let cool, then sprinkle the oranges with the salt and pepper. Reserve to the side.
- Combine the heavy whipping cream and vanilla seeds in a medium mixing bowl. Whisk until soft peaks form. Fold in the mascarpone and set aside.
- To assemble: Spoon a dollop of mascarpone whipped cream into 4 to 6 footed parfait glasses. Top with a layer of caramelized oranges. Repeat four more times, so there are five layers of whipped cream and oranges in each glass. Refrigerate the parfaits for 20 minutes to set up.
- Garnish each parfait with a drizzle of olive oil and a pinch of cinnamon, if using. Serve immediately.
SPICED CAKE WITH ALMONDS AND CARAMELIZED ORANGES
Steps:
- Preheat oven to 350 degrees F. Lightly coat 2 (8-inch) cake pans with cooking spray. Set aside.
- To make the cake, in a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl and beat on medium speed for 2 minutes. Turn batter into prepared caked pans and bake in preheated oven for 30 to 35 minutes or until tester inserted into center comes out clean. Cool cakes in pans for 10 minutes and then turn onto wire racks to cool completely. Cut a thin layer off the top of each cake to make level.
- To make the caramelized oranges, in a large frying pan, combine orange juice, sugar and cinnamon. Bring mixture to a boil for 5 minutes. Add orange slices and continue boiling for an additional 5 minutes. With tongs, carefully remove caramelized oranges and place on waxed paper to cool.
- For the Cheese Frosting: In a small bowl, combine cream cheese frosting, cinnamon and cinnamon extract.
- To assemble: Frost cake with a thin layer of frosting between layers and on the outside. Gently press toasted sliced almond onto side of cake. Arrange caramelized orange slices on top of cake.
ORANGES WITH CARAMEL SAUCE
Fans of caramel apples might want to try this orange dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Combine the sugar and 1/4 cup water in a small high-sided saucepan. Using your finger, stir to create a sandy mixture, being careful not to get sugar on the side of the pan. Set pan over medium heat. Without stirring, cook mixture until dark amber in color, swirling pan carefully while cooking to keep the color uniform, about 10 minutes.
- Reduce heat to low. Slowly add the cream, and stir with a wooden spoon to combine. Remove pan from heat, add the lemon juice and butter, and stir until well blended, about 2 minutes. Set aside.
- Using a very sharp knife, cut top and bottom from oranges. Carefully slice away peel and white pith. Place oranges in serving bowls, and pour at least 3 tablespoons reserved caramel sauce over each. The unused caramel can be stored in an airtight container and refrigerated for up to 1 week.
CARAMELIZED CITRUS
This is a modernized version of a dessert that was popular in Britain during the 1970s, a simple, stylish confection that was a standby of posh dinner parties: caramelized oranges. It was then and remains the sort of dish that is not particularly difficult to make, but still signals a home cook's understanding of elegance. My recipe nods to, but is not of, that era. It calls for saffron, which infuses the sauce with its sweet-savory, haylike aroma, and for yogurt, which is a delicious partner to the fruit. On which subject, an important final note: Be careful to remove all the white pith beneath the skin of the citrus, as it is exceedingly bitter.
Provided by Sam Sifton
Categories quick, dessert
Time 30m
Yield Serves 4-8
Number Of Ingredients 4
Steps:
- Using a small, sharp knife, cut off the tops and bottoms of the oranges and grapefruit, then slice the peel off them vertically, taking care to remove all the white pith below the skin of the fruit.
- Spoon the yogurt onto a platter or into a large bowl. Turn each fruit on its side, then slice it into rounds that are between 1/4-inch and 1/8-inch thick. Place the sliced fruit on top of the yogurt in an attractive pattern, then place the platter or bowl into the refrigerator.
- Make the caramel. Put the sugar in a large sauté pan set over medium heat, then add to it 1/2 cup or 125 milliliters of water, and swirl the pan to dissolve the sugar. Let the mixture come slowly to a boil, without stirring, then lower heat slightly, and cook until the syrup has gone a very deep amber color, approximately 5 to 6 minutes. Remove from heat, add the saffron to the caramel and swirl to mix it in.
- Pour the caramel over the sliced fruit. Return to the refrigerator for an hour or so, or serve right away.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 12 grams
CARAMELIZED ORANGES WITH CHOCOLATE SHORTBREAD AND CARAMEL ICE CREAM
Provided by Molly O'Neill
Categories ice creams and sorbets, project, dessert, side dish
Time 1h15m
Yield Six servings
Number Of Ingredients 13
Steps:
- Place 1 cup of sugar in a medium saucepan and stir in water. Use a pastry brush dipped in water to wash down any sugar crystals on the side of the pan. Place over medium heat and cook without stirring until mixture turns a deep caramel color. Remove from heat and carefully add the milk and cream. Return to heat and stir until caramel is dissolved. Bring to a simmer. Meanwhile, whisk egg yolks and1/4 cup of sugar together.
- Whisking rapidly, add caramel mixture to yolks. Pour mixture back into pan and place over low heat. Stir constantly until thick enough to coat the back of a spoon, about 15 minutes; do not let it come to a simmer. Pour into a bowl, cool and refrigerate until cold. Stir in vanilla. Freeze in an ice-cream machine.
- Meanwhile, preheat oven to 350 degrees. Place flour, confectioners' sugar, salt and cocoa into a food processor and pulse. Add egg and pulse until mixture just begins to come together. Press dough together and on a floured surface roll to a thickness of 1/4 inch. Cut into rounds using a 2-inch cookie cutter. Gather and reroll scraps until all the dough is used. Place on parchment-lined baking sheets and bake until set, about 20 to 25 minutes. Cool.
- Preheat broiler. Place orange sections in a baking dish in a single layer and sprinkle with sugar. Broil until sugar browns, about 4 minutes. Place a scoop of ice cream in 6 dishes. Top with oranges and serve with shortbread.
Nutrition Facts : @context http, Calories 799, UnsaturatedFat 11 grams, Carbohydrate 122 grams, Fat 31 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 18 grams, Sodium 243 milligrams, Sugar 83 grams, TransFat 0 grams
CARAMELIZED GRILLED FRUIT
After dinner, add a few more coals to the still-warm grill, and prepare this simple, fresh dessert. This recipe calls for bananas, but Martha also likes to make a fresh-fig version; choose whatever ripe, unblemished fruit looks best at the market.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Heat grill or broiler to medium-hot. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss.
- Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve.
More about "caramelized oranges recipes"
CARAMELIZED ORANGES AND CREAM | HY-VEE
From hy-vee.com
BEST CARAMEL ORANGES RECIPE - HOW TO MAKE CARAMEL …
From 177milkstreet.com
NIGEL SLATER'S CLASSIC CARAMEL ORANGE RECIPE | FOOD | THE …
From theguardian.com
CARAMELIZED ORANGES RECIPE | EAT SMARTER USA
From eatsmarter.com
CARAMELISED ORANGE AND CARDAMOM UPSIDE-DOWN CAKE
From deliciouseveryday.com
CARAMELIZED ORANGES DESSERT RECIPE — EATWELL101
From eatwell101.com
CARAMELIZED ORANGES | THE SPLENDID TABLE
From splendidtable.org
CHILLED CARAMELIZED ORANGES WITH YOGURT | COOKSTR.COM
From cookstr.com
BAKED ORANGE CHEESECAKE WITH CARAMELISED ORANGES RECIPE
From womanandhome.com
RECIPESOURCE: CARAMELIZED ORANGES
From recipesource.com
20 MINUTE CARAMELIZED ORANGE CHICKEN (PALEO, GF)
From perchancetocook.com
VANILLA PUDDING WITH CARAMELIZED ORANGES RECIPE | REAL SIMPLE
From realsimple.com
CARAMELIZED FRUIT RECIPE - HOUSE & HOME
From houseandhome.com
MAPLE CINNAMON OATMEAL + CARAMELIZED ORANGES | SIMPLE …
From orchidsandsweettea.com
CARAMELISED ORANGES IN PIMM'S - MARISSA'S RECIPES & IDEAS
From marissa.co
CHOCOLATE CLAFOUTIS WITH CARAMELIZED ORANGES - THE HAPPY FOODIE
From thehappyfoodie.co.uk
CARAMELISED ORANGES RECIPE | GOOD FOOD
From goodfood.com.au
CARAMELIZED ORANGE CHEESECAKE RECIPE | COOK THE BOOK - SERIOUS …
From seriouseats.com
CARAMELISED ORANGES – COOKING AND CRAFT SCHOOL
From pinnyandtrowel.com
SPIKED APPLE CIDER WITH CARAMELIZED ORANGES RECIPE - THE …
From thespruceeats.com
CARAMELISED ORANGES WITH HONEYED RICOTTA RECIPE - BBC FOOD
From bbc.co.uk
CANDIED ORANGE SLICES IN SYRUP (CARAMELIZED ORANGE)
From alphafoodie.com
CARAMELIZED ORANGES | CANDIED ORANGE SLICES - YOUTUBE
From youtube.com
CARAMELISED ORANGES RECIPE - THE DAILY TELEGRAPH
From telegraph.co.uk
ORANGES, CARAMELIZED RED ONIONS AND BABY SPINACH IN BALSAMIC ...
From onceuponachef.com
CARAMELISED ORANGE TRIFLE | RECIPES | DELIA ONLINE
From deliaonline.com
CARAMELISED ORANGES - HELPWITHCOOKING.COM
From helpwithcooking.com
CINNAMON PORRIDGE WITH CARAMELIZED ORANGES | RECIPE | KITCHEN …
From kitchenstories.com
CARAMELIZED CANDIED ORANGES - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
CARAMELIZED ORANGE TEA RECIPE — NAGO BREW
From nagobrew.com
CARAMELIZED ORANGES DESSERT | ORANGE RECIPES DESSERT, ORANGE …
From pinterest.com
CHILLED CARAMELISED ORANGES WITH GREEK YOGHURT | NIGELLA'S …
From nigella.com
10 BEST CARAMELIZED FRUIT DESSERT RECIPES | YUMMLY
From yummly.com
STICKY CARAMELIZED ORANGE CHICKEN - BERRY&MAPLE
From berrymaple.com
CARAMELIZED ORANGES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CARAMELIZED APPLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARAMELIZED ORANGE PEEL | THINK TASTY
From thinktasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #refrigerator #dinner-party #low-fat #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #citrus #oranges #equipment #presentation
You'll also love