Fresh Fruit Cheese Danish Recipes
EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
FRESH FRUIT CHEESE DANISH
This is a wonderfully easy recipe to make your Danishes at home. Enjoy with coffee or tea, with friends & family. This recipe was presented on KSL-TV.
Provided by Colorado Lauralee
Categories Breakfast
Time 40m
Yield 8 danishes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the pastry sheets on work surface; cut each sheet into fourths.
- Have 2 baking sheets lined with parchment or Silpat ready.
- In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest.
- Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square.
- Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds.
- Bake in a 425* oven for 20 minutes or until golden.
- Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The.
- preparation time is an estimate.
- ENJOY !
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
EASY DANISH FILO PASTRIES WITH FRESH BERRIES
The perfect dessert for Mother's day and all your spring time entertaining!
Provided by Marilena Leavitt
Categories Dessert
Time 32m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 375˚F. Place a rack in the center of the oven. Lightly grease a muffin tin and set aside.
- In a medium bowl, using a hand-held mixer on medium-high speed, cream together the sugar and the softened cream cheese. Add the egg yolk, vanilla extract and lemon zest and continue mixing until nice and smooth.
- Unwrap the filo pastry. Lay one piece on a clean surface and brush it with the melted butter. (*) If you are using the thicker, country-style filo, repeat with two more layers of filo. If you are using the thinner-style filo, repeat with three more layers. Using a 5-inch cutter, make 9 circles. Gently press the circles into the prepared muffin tin.
- Divide the cream cheese mixture evenly between the 9 filo cups. Bake for about 12 minutes or until the fillo is golden brown and the filling is set. Remove the muffin tin from the oven and let it cool for a few minutes (they will deflate slightly as they cool down).
- Prepare the lemon glaze by mixing the ingredients in a small bowl. Set aside.
- Top the cooled filo cups with the fresh berries, drizzle with some of the lemon glaze and serve with extra berries on the side.
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