HUMMUS WITH MEAT ALL OVER IT
Steps:
- In a large skillet, heat the oil over medium-high heat. Add the onion and a pinch of salt. Cook, stirring, until soft and translucent, 5 to 7 minutes. Add the beef and sprinkle it with the cumin, cinnamon, Aleppo pepper, allspice, 1/2 teaspoon salt and a few turns of black pepper. Cook, breaking up the beef with a spoon or spatula, until it is heated through and no longer pink, 7 to 10 minutes. Taste and adjust the seasonings as desired.
- To serve, spread the hummus in a serving bowl and top it with the beef. Sprinkle with the pine nuts, pomegranate seeds and parsley.
HUMMUS IV
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
Provided by BEACHVOGEL
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
Nutrition Facts : Calories 34 calories, Carbohydrate 5.5 g, Fat 0.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 67.2 mg
MARY'S ALMOST HUMMUS
While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was the wonderful result. Enjoy!
Provided by Schnecke
Categories Spreads
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put garlic in food processor & blend.
- Add all other ingredients & blend.
- Chill at least 1 hour to allow spice to develop.
Nutrition Facts : Calories 431.9, Fat 1.4, SaturatedFat 0.3, Sodium 854.2, Carbohydrate 78.1, Fiber 19.1, Sugar 1.4, Protein 30.1
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