Marys Almost Hummus Recipes

HUMMUS WITH MEAT ALL OVER IT

Hummus with Meat All Over It image

Provided by Molly Yeh

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons flavorless oil
1 large onion, finely chopped
Kosher salt
1 pound ground beef (85/15 or whatever you prefer)
2 1/2 teaspoons ground cumin
2 teaspoons ground cinnamon
1 teaspoon ground Aleppo pepper
1/4 teaspoon allspice
Freshly ground black pepper
2 cups hummus
1/4 cup toasted pine nuts
1/4 cup pomegranate seeds
Chopped fresh parsley, for garnish

Steps:

In a large skillet, heat the oil over medium-high heat. Add the onion and a pinch of salt. Cook, stirring, until soft and translucent, 5 to 7 minutes. Add the beef and sprinkle it with the cumin, cinnamon, Aleppo pepper, allspice, 1/2 teaspoon salt and a few turns of black pepper. Cook, breaking up the beef with a spoon or spatula, until it is heated through and no longer pink, 7 to 10 minutes. Taste and adjust the seasonings as desired.
To serve, spread the hummus in a serving bowl and top it with the beef. Sprinkle with the pine nuts, pomegranate seeds and parsley.

HUMMUS IV

Hummus IV image

A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.

Provided by BEACHVOGEL

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 20m

Yield 40

Number Of Ingredients 5

Ingredients

2 (15.5 ounce) cans garbanzo beans, drained
4 tablespoons lemon juice
6 cloves garlic, peeled and crushed
3 tablespoons tahini
¼ teaspoon crushed red pepper

Steps:

Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.

Nutrition Facts : Calories 34 calories, Carbohydrate 5.5 g, Fat 0.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 67.2 mg

MARY'S ALMOST HUMMUS

Mary's Almost Hummus image

While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was the wonderful result. Enjoy!

Provided by Schnecke

Categories Spreads

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 (14 ounce) cans cannellini beans, drained & rinsed
5 large garlic cloves, peeled
2 -3 teaspoons ground red Thai chile or 1 -2 teaspoon red pepper flakes
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 teaspoon salt
1 tablespoon cumin
1/2-1 teaspoon ground pepper
1 small lime, juice of

Steps:

Put garlic in food processor & blend.
Add all other ingredients & blend.
Chill at least 1 hour to allow spice to develop.

Nutrition Facts : Calories 431.9, Fat 1.4, SaturatedFat 0.3, Sodium 854.2, Carbohydrate 78.1, Fiber 19.1, Sugar 1.4, Protein 30.1

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