BREAKFAST CREPES
A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Provided by Sally
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
- Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
- Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
- After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
- Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 35.7 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 109.2 mg, Sugar 4 g
SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES
I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really. They're super easy, and a great breakfast or brunch item. Enjoy!
Provided by cooking in cairo...
Categories Breakfast
Time 25m
Yield 12-14 crepes
Number Of Ingredients 7
Steps:
- In a blender, combine milk and eggs, blend until foamy, approx 20 seconds or so. Turn off.
- Add sugar and salt, blend for a few seconds turn off.
- Add melted butter and vanilla, blend a few seconds turn off.
- Add flour, blend until all mixed.
- Okay now for cooking them, this is what I did --
- I had a small tefal frying pan, (measured 6-1/2 on bottom, 9-1/2 or so across top) I sprayed it with non-stick Butter Flavor cooking spray. Heat it on medium-high heat.
- Use a 1/3 cup measuring cup and dump crepe mixture into pan, swirl around real quick to coat bottom of pan.
- I used a silicon spatula to lift edges of crepe and to form round if any stray edges -- it will start to bubble, not much, but its safe to flip when you see edges on underside becoming brown. Just flip with plastic spatula.
- So once first side cooked, flip and cook about 2 minutes or so, transfer to plate and continue with rest of batter.
- *** Each crepe I made, I sprayed pan with butter cooking spray. So when I took crepe out, i sprayed bottom of pan before putting next cup of batter, do each time.
- Serve with powdered sugar, jam, fruits any filling of your choice!
- *** For chocolate crepes, add two tablespoons of chocolate syrup to blender when adding in vanilla.
- *** For saltier crepes to make with meat or veggies, omit sugar and vanilla.
Nutrition Facts : Calories 121.7, Fat 6.2, SaturatedFat 3.4, Cholesterol 66.1, Sodium 224.2, Carbohydrate 12.6, Fiber 0.3, Sugar 4.9, Protein 3.7
SAVORY BREAKFAST CREPE POCKETS RECIPE BY TASTY
Here's what you need: flour, eggs, milk, salt, butter, onion, garlic, spinach, mozzarella cheese, ham, fried eggs
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
- Add in the remaining milk and mix again until the batter is thin and smooth.
- Heat a nonstick pan over medium heat.
- Add the butter and onions to the pan. Cook until browned.
- Add garlic, spinach, and salt, and stir until spinach is wilted.
- Remove the spinach mixture and clean the pan.
- Return the pan to medium heat and add ¼-½ cup (60-125 g) of the batter into the pan.
- Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
- Using a spatula flip the crepe over and cook through, about 2 minutes.
- Repeat with remaining batter.
- Preheat oven to 350°F (180°C).
- Lay the crepes on a baking sheet.
- Place one slice of cheese in the middle of a crepe.
- Top the cheese with 2 slices of ham and the spinach mixture.
- Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
- Bake the crepes for 5 minutes or until yolk is at the desired consistency.
- Enjoy!
Nutrition Facts : Calories 498 calories, Carbohydrate 37 grams, Fat 24 grams, Fiber 1 gram, Protein 31 grams, Sugar 5 grams
CREAMY STRAWBERRY CREPES
Steps:
- In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooed, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , For filling, in a small bowl, beat cream cheese, confectioners' sugar, lemon juice, zest and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of each crepe; roll up. Garnish with remaining berries and, if desired, additional confectioner's sugar. Cover and refrigerate or freeze remaining crepes in an airtight container, unfilled, for another use.
Nutrition Facts : Calories 415 calories, Fat 26g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
BREAKFAST PUDDING CREPES
This originally was a dessert recipe, but my family enjoyed it so much that I turned it into a breakfast meal. Served with bacon or sausage, these tasty treats are a "crepe" way to start the day!
Provided by Taste of Home
Time 45m
Yield about 12 crepes.
Number Of Ingredients 9
Steps:
- In a bowl, beat the baking mix, milk and eggs until smooth. Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. , Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between layers. , For filling, in a small bowl, whisk pudding mix and milk for 1 minute. Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter. If desired, garnish each crepe with additional whipped topping and fruit or pie filling.
Nutrition Facts : Calories 430 calories, Fat 16g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 837mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 2g fiber), Protein 12g protein.
BREAKFAST MOM CREPES
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 to 12 crepes
Number Of Ingredients 15
Steps:
- For the bacon and sausage: Heat a large cast-iron pan over medium-high heat until hot. Throw in 6 slices of bacon and cook until browned and crispy, about 5 minutes per side. Repeat with the remaining bacon. Keep warm.
- Heat a cast-iron griddle over medium-high heat until hot. Add the sausages and cook until browned and cooked through, about 5 minutes per side. Keep warm.
- For the crepes: Crack the eggs in a blender pitcher and add the milk, sugar, vanilla, cinnamon and salt. Turn the blender on low to combine, then turn the speed up to medium. With the blender running, slowly add the flour and blend until combined.
- Grease 2 crepe pans with 1/2 teaspoon coconut oil and set over medium-high heat until hot. Pour some batter into each pan, move it around and cook each crepe on the first side until the batter bubbles up and the underside is brown, about 1 minute. Using a long, thin, flexible spatula, scoop up the crepes and flip. Cook until golden on the second side, about 1 minute (be aware the second side usually cooks faster than the first). Serve the crepes immediately (or put on a plate in a 200 degree F oven to keep warm) and continue with the remaining batter, adding coconut oil to the pans as needed.
- Heat the maple syrup in a saucepan over low heat, then pour into a pitcher for serving. Serve the crepes with the warm syrup, strawberry and blueberry jelly, bananas, mandarin oranges, bacon and sausages.
BREAKFAST CREPES
Provided by Moira Hodgson
Categories breakfast, main course
Time 20m
Yield 6 crepes
Number Of Ingredients 10
Steps:
- Sift flour and baking powder into a large bowl. Add salt.
- Add egg and milk and mix until blended. Do not worry about lumps, they will disappear when the pancakes cook.
- Grease small skillet or griddle to medium hot, so that a drop of water will bounce on the surface. Spoon about one-fourth cup batter for each pancake. Cook until bubbles begin to appear. Using a thin spatula, turn pancake over and brown the other side. Keep pancakes warm in a preheated 200-degree oven until ready to serve.
- When ready to serve them, roll pancakes over lightly, fill with fruit if you like or leave them plain. Dot with pieces of butter and sprinkle with sifted confectioners' sugar. Serve with maple syrup on the side.
More about "breakfast pudding crepes recipes"
THIN BREAKFAST CREPES | RICARDO
From ricardocuisine.com
5/5 (324)Calories 173 per servingCategory Main Dishes
25 HEALTHY BREAKFAST PUDDING RECIPES | HELLOGLOW.CO
From helloglow.co
10 BEST BREAKFAST CREPE FILLINGS RECIPES | YUMMLY
From yummly.com
BREAKFAST CREPE - JAMIE GELLER
From jamiegeller.com
YORKSHIRE BREAKFAST PUDDING RECIPE - ALDI
From aldi.com.au
SAVORY BREAKFAST CREPES (MADE IN THE BLENDER!) - I HEART NAPTIME
From iheartnaptime.net
12 SWEET CREPE FILLING RECIPES YOU CAN ENJOY ON SUNDAY BRUNCH
From porculine.com
WORLD'S BEST (AND EASIEST) CREPE RECIPE - DELISHABLY
From delishably.com
17 BEST SAVORY CREPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MYFRIDGEFOOD - BREAKFAST CREPES
From myfridgefood.com
BREAKFAST MOM CREPES RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST BREAKFAST CREPES - GIRL. INSPIRED.
From thegirlinspired.com
8 HEALTHY BREAKFAST PUDDINGS THAT WILL MAKE YOU LOVE MORNINGS
From wellandgood.com
CREPES AND BLINTZ RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SAVORY BREAKFAST CREPES RECIPES | YUMMLY
From yummly.com
BREAKFAST CREPES WITH CREPE FILLING IDEAS - ON THE GO BITES
From onthegobites.com
BREAKFAST & BRUNCH - CHEF BILLY PARISI
From billyparisi.com
SWEET BREAKFAST CREPES - THE SPECKLED PALATE
From thespeckledpalate.com
CRêPE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BREAKFAST PUDDING CREPES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BREAKFAST CREPES WITH BACON AND EGG - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
BREAKFAST PUDDING CREPES RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
BREAKFAST CREPES (SUITABLE FOR SWEET OR SAVORY) - HEAVENLY HOME …
From heavenlyhomecooking.com
30 SWEET & SAVORY CREPE FILLING IDEAS YOU NEED TO TRY
From yummyaddiction.com
BREAKFAST CREPES | ROMANCING THE ONION
From romancingtheonion.com
200 BEST BREAKFAST CREPES IDEAS | CREPES, COOKING RECIPES
From pinterest.ca
BREAKFAST CREPES RECIPES | MYRECIPES
From myrecipes.com
BREAKFAST PUDDING CREPES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BREAKFAST PUDDING CREPES RECIPE: HOW TO MAKE IT | TASTE …
From preprod.tasteofhome.com
SWEET BERRY CREPES WITH CREAM CHEESE FILLING - MINDEE'S COOKING …
From mindeescookingobsession.com
MAKE AHEAD CREPES FOR BREAKFAST IN BED - TASTY THRIFTY TIMELY
From tastythriftytimely.com
43 BREAKFAST CASSEROLE RECIPES WORTH WAKING UP FOR
From southernliving.com
CREPE BREAKFAST BURRITOS | RICARDO
From ricardocuisine.com
20+ STRAWBERRY BREAKFAST RECIPES | EATINGWELL
From eatingwell.com
BREAKFAST MOM CREPES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
97 EASY AND TASTY BREAKFAST CREPE RECIPES BY HOME COOKS
From cookpad.com
SIMPLE BREAKFAST CREPES - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
56 BREAKFAST CREPE RECIPES | MRBREAKFAST.COM
From mrbreakfast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love