Strawberry Congealed Salad Recipes
STRAWBERRY CONGEALED SALAD
Steps:
- Dissolve jello in 1 cup boiling water. Add remaining ingredients except sour cream. Pour 1/2 mixture into dish. Chill until firm, about 1 hour. Spread sour cream on first layer. Pour in remaining mixture. Chill until firm.
STRAWBERRY CONGEALED SALAD
Make and share this Strawberry Congealed Salad recipe from Food.com.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Base:.
- Mix Jello and water. Set 1/4 cup aside. Mix rest with strawberries and pineapple. Pour into a baking dish and refrigerate.
- Topping:.
- Mix Dream Whip as directed.
- Combine remaining ingredients and fold into Dream Whip cream cheese, powdered sugar, reserved jello mixture, vanilla, and chopped nuts. Cover top of Jello mixture and refrigerate. May add nuts on top.
Nutrition Facts : Calories 365.9, Fat 16.3, SaturatedFat 11.1, Cholesterol 41.6, Sodium 256.3, Carbohydrate 51.8, Fiber 1.8, Sugar 45.4, Protein 5.9
FROSTED STRAWBERRY SALAD
My daughter, Katherine Beth, has requested that her grandmother, Thelma Bell, make this sweet rick gelatin salad with its fluffy topping for every family get-together. So when she and Patrick Althouse planned their nuptials, this delightful salad was part of the bountiful potluck buffet.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set. , Stir in pecans and cherries. Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm. , For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping. Spread over salad. Chill for several hours or overnight. Cut into squares. Garnish with strawberries and mint.
Nutrition Facts : Calories 216 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
MOLDED STRAWBERRY SALAD
This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature. , Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour. , Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set. , Slice and place on individual plates, or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.
Nutrition Facts : Calories 182 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY SOUR CREAM SALAD
Dinner after Sunday church services was always served with a jello style or fruit salad. Brings back the memories and this one dates back MANY years. Passive timing includes "Chill until Set" estimates.
Provided by Southern Lady
Categories Strawberry
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello with boiling water and strawberry juice.
- Add Strawberries and mix well.
- Add smashed Bananas and drained Pineapple.
- Pour half of the mixture into a large oblong dish (8 x 12 or 9 x 13) and set in refrigerator for about 30-60 mins (est.).
- Spread sour cream evenly over top of congealed jello.
- Add remaining jello mixture and chill until well set (several hours or set overnight for best results).
FROZEN STRAWBERRY SALAD
This is a really good, refreshing frozen salad--great for bridal or baby showers!
Provided by CARRIANNE22
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 6h15m
Yield 16
Number Of Ingredients 5
Steps:
- Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
- Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
- Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 14.9 g, Cholesterol 15.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.1 g, Sodium 45.2 mg, Sugar 14 g
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