Peanut Butter And Fruit Canapes Recipes

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POTATO-BEEF CANAPES



Potato-Beef Canapes image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 8 servings

Number Of Ingredients 12

1 1/2 pounds beef tenderloin
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
5 small red-skinned potatoes, sliced 1/4 inch thick
2/3 cup jarred roasted red peppers, drained, rinsed and diced
1 small shallot, minced
1 tablespoon red wine vinegar
1 teaspoon capers, chopped
1/4 teaspoon finely grated garlic
1/4 teaspoon finely chopped fresh rosemary
Large pinch of sugar

Steps:

  • Preheat the oven to 350 degrees F. Season the meat with salt and pepper. Heat 1 tablespoon olive oil in a small ovenproof skillet over medium-high heat. Add the beef and brown on all sides, about 6 minutes. Transfer the skillet to the oven; roast until a thermometer inserted into the meat registers 125 degrees F, about 30 minutes. Transfer to a cutting board; let rest 15 minutes.
  • Meanwhile, put the potatoes in a saucepan, cover with cold water and add salt. Bring to a boil, then reduce the heat and simmer until just tender, up to 5 minutes. Drain and let cool.
  • Mix the roasted peppers, shallot, vinegar, the remaining 1 tablespoon olive oil, the capers, garlic, rosemary, sugar, and salt and pepper to taste in a bowl. Thinly slice the beef and arrange on the potato rounds; top with the pepper salsa. Serve warm or at room temperature.

SPICY PEANUT BUTTER AND BACON CANAPES



Spicy Peanut Butter and Bacon Canapes image

Make and share this Spicy Peanut Butter and Bacon Canapes recipe from Food.com.

Provided by evelynathens

Categories     Pork

Time 12m

Yield 22 canapes

Number Of Ingredients 9

1/2 cup peanut butter
5 tablespoons minced scallions
1/8 teaspoon cayenne
1 1/2 teaspoons soy sauce
1 teaspoon fresh lemon juice, to taste
1 clove minced and mashed garlic
1 tablespoon mayonnaise
2 slices lean bacon, cooked,drained and chopped fine
22 slices white bread or 22 slices whole wheat bread, toasted slightly,1 ½ inch rounds

Steps:

  • In a small bowl, stir together peanut butter, 4 T (1/4 c) of scallions, cayenne, soy sauce, lemon juice, garlic, mayonnaise and bacon until mixture is combined well.
  • Spread 1 tsp of mixture on each toast round, mounding it, and sprinkle tops with lemon.
  • Preheat broiler.
  • Broil in a jelly-roll pan, about 4 inches from heat, 1-2 minutes, or until puffed and golden.
  • Sprinkle with remaining tablespoonful of scallion.

Nutrition Facts : Calories 114, Fat 4.9, SaturatedFat 1.1, Cholesterol 1.6, Sodium 242.2, Carbohydrate 14.2, Fiber 1, Sugar 1.7, Protein 3.7

FRUITY PEANUT BUTTER PITAS



Fruity Peanut Butter Pitas image

My kids ask for these pita sandwiches all the time. They haven't noticed that as good as they taste, they're also good for them. -Kim Holmes, Emerald Park, Saskatchewan

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 5

1/4 cup peanut butter
1/8 teaspoon each ground allspice, cinnamon and nutmeg
2 whole wheat pita pocket halves
1/2 medium apple, thinly sliced
1/2 medium firm banana, sliced

Steps:

  • In a small bowl, blend the peanut butter, allspice, cinnamon and nutmeg. Spread inside pita bread halves; fill with apple and banana slices.

Nutrition Facts : Calories 324 calories, Fat 17g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges

PEANUT BUTTER FRUIT SANDWICH



Peanut Butter Fruit Sandwich image

Make and share this Peanut Butter Fruit Sandwich recipe from Food.com.

Provided by germ1215

Categories     Breakfast

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 3

2 slices bread
8 teaspoons peanut butter
fruit (bests ones are apples, bananas, strawberries, and pears)

Steps:

  • Get the two slices of bread and toast them (don't burn the bread!)(optional).
  • Once the bread is crispy and warm, spread 4 teaspoonfuls of peanut butter on one slice and the other 4 teaspoons of peanut butter on the other slice.
  • Now cut the your fruits to thin slices and add them in your sandwich in any order.
  • Finally enjoy your sandwich with a nice cold cup of milk.

PEANUT BUTTER AND BANANA CAMPFIRE CANAPE'



Peanut Butter and Banana Campfire Canape' image

This is so good and very healthy!

Provided by Terri Wiley @Tswiley

Categories     Fruit Breakfast

Number Of Ingredients 3

1 - nature valley oats and honey crunchy granola bar
1 small fresh banana(sliced)
2 teaspoon(s) creamy peanut butter

Steps:

  • Spread Peanut Butter on top of the granola bar.
  • Line out banana slices on top of peanut butter.
  • Enjoy!

PEANUT BUTTER, SCALLION, AND BACON CANAPES



Peanut Butter, Scallion, and Bacon Canapes image

Categories     Bake     Cocktail Party     Quick & Easy     Bacon     Peanut     Fall     Gourmet

Yield Makes 36 canapés

Number Of Ingredients 8

1/2 cup peanut butter
6 scallions, chopped
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon mayonnaise plus additional for brushing the bread slices
1 teaspoon brown sugar or granulated sugar
9 slices of homemade-type white bread, crusts removed
6 slices of lean bacon, cut into 1-inch pieces and cooked until almost crisp

Steps:

  • In a small bowl stir together the peanut butter, the scallions, the lemon juice, the soy sauce, 1 tablespoon of the mayonnaise, and the brown sugar. Spread the bread slices lightly with the additional mayonnaise, spread the peanut butter mixture on the slices, and cut the slices into quarters. Arrange the canapés on a baking sheet, put a piece of bacon on top of each canapé, and bake the canapés in the middle of a preheated 425°F. oven for 8 to 10 minutes, or until the bacon is crisp.

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