MACARONI PIE FROM TRINIDAD
From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.
Provided by Oolala
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil macaroni in salted water until tender and drain.
- Beat eggs until fluffy.
- Combine macaroni, eggs, cheese, milk, salt and pepper.
- Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.
TRINIDAD MACARONI PIE
Trinidad Macaroni Pie- Baked mac and cheese- the Caribbean Way - with tons of flavor. Comfort food never tasted so good! Add a little spice to your life.
Provided by Imma
Categories Main
Time 1h
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions.Be sure to salt water before cooking.
- Meanwhile, in a saucepan, sauté the garlic, thyme, Jalapeno pepper, smoked paprika for about 1 minute in 2 tablespoons butter.
- Then add onions and continue cooking for about a minute more.
- Proceed by adding the flour; whisk until blended. Gradually add milk. Bring to a boil; cook and stir until mixture thickens. Remove about ¼ cup of the mixture and slowly whisk with the egg making sure it doesn't curdle. Dump the tempered egg back into the pan.and mix well to incorporate all ingredients.
- Stir in more than half of the cheese (leave the rest to sprinkle on top) .
- Drain macaroni and add to sauce; stir until coated. Add mustard and white pepper .Adjust seasonings. Transfer to a greased 2-quart baking dish or 13-in. x 9-in. baking dish. Sprinkle remaining cheese on top . Bake, uncovered, at 350° for 20 -30 minutes or until heated through.
Nutrition Facts : Calories 283 kcal, Carbohydrate 26 g, Protein 12 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 63 mg, Sodium 525 mg, Sugar 3 g, ServingSize 1 serving
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