Chinese Brown Sauce Recipes

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CHINESE BROWN SAUCE



CHINESE BROWN SAUCE image

Categories     Soy

Number Of Ingredients 5

2/3 Cup of Beef Broth
1 tsp of Soy Sauce
1 tbsp of Oyster Sauce
1 tbsp of Cornstarch
½ tsp of Sugar (Granulated)

Steps:

  • Place all ingredients in a saucepan on high heat, mix well and allow to boil until Chinese brown sauce thickens, stirring constantly.

CANTONESE BROWN SAUCE



Cantonese Brown Sauce image

Make and share this Cantonese Brown Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6

3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
4 teaspoons oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water

Steps:

  • Combine the ingredients, adding the cornstarch last.
  • Bring to a boil, stirring.

CHINESE BROWN SAUCE



Chinese Brown Sauce image

Make and share this Chinese Brown Sauce recipe from Food.com.

Provided by CJAY8248

Categories     Sauces

Time 6m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

1 cup chicken stock
1 teaspoon soy sauce
2 teaspoons sherry wine
1 tablespoon cornstarch
1 teaspoon sesame oil

Steps:

  • In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.

Nutrition Facts : Calories 50.4, Fat 1.9, SaturatedFat 0.3, Cholesterol 1.8, Sodium 170.4, Carbohydrate 4.4, Sugar 1.1, Protein 1.7

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